It was moist, tender and flavorful. You will typically find two varieties of brown sugar: dark and light. Brown sugar. Required fields are marked *. Brown sugar will also add a hint of rich caramel … In a separate bowl, combine flour and baking soda. Version 1: Mixing brown sugar into the other ingredients. It’s a quick bread recipe, so the batter comes together in no time. https://www.crecipe.com/bread+machine+sugar-free+bread+recipes If you've never made a slow cooker dessert, start with this easy recipe!! Brown sugar is an exception to this rule. Bake until done, about 25 minutes. I will be adding more brown sugar and cinnamon next time. The results surprised me. Think bananas foster. Use bananas that are mottled with brown spots but haven’t turned totally black and squishy. Some of the sweeteners listed in The Pastry Chef’s Apprentice. I made the two versions back-to-back, starting with the brown sugar banana bread. 1/2 Teaspoon kosher salt About how long does it take to bake? To feed the yeast, and be converted to carbon dioxide (global warming be damned) to raise the dough. Preheat the oven to 350 degrees. I’m talking “plop everything in a bowl, stir, put in a pan, and bake.” Some folks call this a dump recipe. Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your … Today, we narrow in on one ingredient in particular: sugar. I’ve tested the recipe with both salted and unsalted. The bananas! More than just a sweetener, sugar serves several other purposes in baking. (And if you need to make banana bread without brown sugar, I’ve got you covered.). Love, love, LOVE! I wish this recipe was a one bowl affair. PIN THIS RECIPE to your Breads or Breakfast boards and remember to FOLLOW US ON PINTEREST!. Naturally, the batter containing brown sugar was darker than the one containing white sugar. A quick online search unveils a lot of debate around whether or not you can substitute brown and white sugar interchangeably when baking. Moral of the story: Don't cut down on sugar in your banana bread — it's not worth it. I put trail mix of almonds, cranberries, raisins in one.. We loved it! 🙂. When checking for doneness, check the center of the loaf and the very top. After each bite, the conclusion was always the same “Ah, now, this is the more moist bread.” In other words, there was no distinguishable difference. Your internet explorer is in compatibility mode and may not be displaying the website correctly. Some say they are completely interchangeable, others say you need to alter the amounts when substituting one for the other. How to Make Brown Sugar Banana Bread. This is easy to do with a fork. 3.In large bowl, combine flour, soda, cinnamon and salt. I will be adding that again for sure. Banana bread requires super ripe bananas. Both work. Doing two loaves worked out fine. Yes. After reading up on the hygroscopy of sugar and the brown vs. white sugar discussions, this recipe … It’s the best banana bread I’ve ever made. My other requirement? Here are the comments from our two blind testers: Matt Milhomme: “My vegetarian super senses determined that the brown sugar bread was more moist. Yes, they are interchangable! i use this recipe: Banana Bread with Pecans 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 4 overripe bananas 1 cup sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup pecans, finely chopped Confectioners' sugar, for dusting Preheat oven to … For the best flavor, toast the nuts before adding them to the recipe. 1 Teaspoon baking soda Heat oven to 350 degrees F. Spray a 9x5-inch loaf with nonstick cooking spray. The original recipe calls for white sugar and I do not remember thinking it felt dry the last time I made it. How to make old fashioned banana bread. Light and dark brown sugar are interchangeable. This site uses Akismet to reduce spam. Sugar is a natural ingredient that has been part of the human diet for thousands of years. By providing your email address, you consent to receive emails from COMSOL AB and its affiliates about the COMSOL Blog, and agree that COMSOL may process your information according to its Privacy Policy. I took photos throughout the process to share with you. For this recipe, replace the brown sugar with an equal amount of granulated sugar. 6.Stir banana mixture into flour mixture; stir just to moisten. what happens when a hygroscopic material absorbs and retains moisture, Eat First, Research Later: Exploring the Role of Eggs in Baking, Multiscale Modeling in High-Frequency Electromagnetics, © 2020 by COMSOL Inc. All rights reserved. I personally noticed a slight difference in flavor, but not everyone in the focus group agreed. There was no noticeable difference in flavor.”, Jessica Roy Mitchell: “[…] I was actually surprised by the results. Think bananas foster. Makes 1 large loaf. Yes, you can exchange brown sugar for white sugar when making banana bread. I’ll take that as my cue to head to the kitchen. Add up to 3/4 cup chopped nuts. The moisture difference between light and dark brown sugar isn’t enough to impact your banana bread. followed your recipe and made it today. I added pecans to the second loaf and topped it with a little brown sugar and pecans. Once out of the 350°F oven, the difference in color was harder to distinguish, but still visible. The dark variety contains about 6.5% molasses by weight, while the light contains roughly 3.5%. Set aside. Interestingly enough, they disagreed over which one was more moist. Banana bread batter: Version 2, white sugar. Banana bread should be easy. Then…stir. 1/2 Cup canola oil This is a great, easy recipe. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. listed if standards is not an option). https://tastykitchen.com/recipes/breads/brown-sugar-banana-bread As usual, I substituted the all-purpose flour with whole wheat flour, so here are the ingredients for my slightly modified version: 1 1/4 Cups whole wheat flour Add dry ingredients to wet ingredients. https://www.wideopeneats.com/recipes/brown-sugar-pecan-banana-bread Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.” This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. (And if you need to make banana bread without brown sugar, I’ve got you covered.) Use very ripe bananas: Having said that, we want super ripe bananas for banana bread. Soft, tender CrockPot banana bread with a caramely, brown sugar sauce that develops while the bread cooks!! They call for things like sour cream, buttermilk, oat flour, or some other random ingredient that I don’t have in the house. As the name says, this banana bread recipe uses all brown sugar as opposed to white granulated sugar. (I like it a bit sweeter.) After reading up on the hygroscopy of sugar and the brown vs. white sugar discussions, this recipe seemed like a good place to start testing out the theory. During several rounds of taste tests, it was very hard to tell the difference between the two breads in terms of moisture. Does anyone ever really plan on making banana bread? cooked this for thanksgiving and turned out great. Finished product: Version 2, white sugar. Last month, I discussed hygroscopy and what happens when a hygroscopic material absorbs and retains moisture. Love this recipe but I used half a cup of granulated sugar and a half cup of brown sugar, I just like the combination. … Brown sugar. Nothing says “Happy birthday!” quite like 12 soggy miniature cakes. I put some whipped cream cheese with honey pecans in it on my slice Ok lots of flavors but a little bit of heaven .This is a keeper. That’s because of the molasses. Next up, I’ll try something more dramatic to see if the results are more clear-cut, like cupcakes or muffins. https://www.allrecipes.com/recipe/22722/brown-sugar-banana-nut-bread-i Here they are in the greased and floured pan before going into the oven: Banana bread batter: Version 1, brown sugar. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. I added a tsp of Mexican Vanilla. good luck. Baking is just like chemistry class, except you get to eat the results. First banana bread ever! Has anyone add oil to the recipe to see if it makes it moist. Preheat the oven and line a loaf pan with parchment paper. to make it browner. Note: This old family recipe calls for 1 cup of white sugar, but using half white and half brown sugar gives the bread a slightly deeper flavor. I add cinnamon, vanilla and some chocolate chips. The majority either could not tell a difference in sweetness or simply said “They were equally delicious,” which I take to mean the two were indistinguishable. Before mixing the batter, you need to mash the bananas. This from now own is my banana bread recipe. The only special ingredient I use in my banana bread? BANANA BREAD . Adding too much sugar dried out the loaf a bit, but all the other effects were delicious. Easy recipe and tastes great too. Raw cane sugars are white sugar's coarser cousins. Brown … When feeding the bread to a small group of coworkers (ten, to be exact), we received mixed responses. meah, it was okay. That said, I preferred the sweetness level of the brown sugar flavored bread. 1 Teaspoon pure vanilla extract. I’ve had this recipe make as few as 10 muffins in some pans. Your email address will not be published. Share . Ingredients Bread. I love this recipe! Log in or register to post comments; Printer-friendly version; clazar123. Muffin pans vary a bit. One resource suggests that brown sugar would make breads, such as banana or zucchini bread, more moist than if you made them with white sugar. I found a recipe for vegan banana bread a while back, which I thought was very good. https://www.yummly.com/recipes/banana-bread-with-white-sugar Just took it out of the oven 45 mins ago. You can fix this by pressing 'F12' on your keyboard, Selecting 'Document Mode' and choosing 'standards' (or the latest version This consent may be withdrawn. It will be great 😊😊😊.

This glaze you guys. If the top of your loaf looks raw, but the rest of the loaf is done, cover the pan with a piece of foil. Thanks, Joe. There’s only one way to find out which one was best, my friends, and that was by baking A LOT of banana bread. Baking soda, baking powder. Pressure-Cooker Chicken, Black Bean and Rice Burrito Bowls. If your bananas are black and have turned into an almost gooey liquid, they’re too ripe for this recipe. The banana bread was perfect. The flavor notes are more caramel and less molasses. Dark brown sugar contains more molasses and more moisture than light brown sugar. They're less processed than brown sugar, but still contain some of their natural molasses. Alternatively, puncture a banana with a fork half a dozen times in the skin and then microwave for 30 seconds. Take care to check the top of the loaf. Many state personal preferences on when to use which type of sugar (e.g., “Use white for cake!”, “Use brown for breads!”, etc.). Pour into 1 greased large loaf pan or 3 greased … (If the center is baked and top of the loaf is raw, cover with a greased piece of foil and reduce the oven temperature by 25 degrees. You can add half nuts and half chocolate chips or go heavy on the nuts and light on the chocolate chips. But just because they’re interchangeable doesn’t mean they’re the same. So let’s just call this an easy recipe. Reduce the oven temperature by 25 degrees and bake until the top is done. Not as big but perfect for my family. I’ve made it twice now and both times added choc chips and nuts. Cream together room temperature butter and soft, brown sugar until pale and fluffy. Easy recipe! Again, the only difference between the two is the type of sugar, all else is held equal (as best I could; not all parts of the process were constant, as I’m a home chef working in my kitchen as opposed to a food scientist following a standardized factory process). Left: Granulated sugar, sucrose. Banana bread can be a little slow to finish baking. Yes. Add mashed bananas, sour cream and vanilla, stirring well. Your email address will not be published. The brown sugar version was slightly darker and the flavor had more depth and “roundness” to it. Add eggs, mashed bananas, and vanilla and whisk until blended in well. I also thought it might have been more banana flavored. Remove from pan and allow to cool completely on a wire rack. Love this recipe. I made this also made a few adjustments to the recipe I probably didn’t have to but I did. Finished product: Version 1, brown sugar. As we can see in the table above, the molasses reduces the sweetness of brown sugar ever so slightly as compared to white sugar (listed as sucrose above). It was less sweet overall and I think had less of the ‘back of the tongue’ kinda [sic] sweetness.”. Learn how your comment data is processed. The only special ingredient I use in my banana bread? Light brown sugar gives you a milder flavor. Brown sugar is simply sugar that has a molasses content in it. I other recipes they add vegetable oil to make it moist. The brown sugar gave it such a nice flavor. How to make cinnamon banana bread. A loaf made with too much sugar. In The Pastry Chef’s Apprentice, author Mitch Stamm provides a good overview of the various types of sugars in the “Sweeteners” chapter. 3 Very ripe medium bananas, mashed Scoop the batter into 12 lined or greased muffin pans. I always add a dash of cinnamon and vanilla and some walnuts to ours! I made this as muffins and they were really moist….they didn’t last long 😊 and I’ve just made another three loaves to give to family and friends 😊😊😊😊😊. I have the same recipe but with roasting the walnuts in the oven for extra flavor. Use over-ripe bananas (the blacker, the better) and add to the batter. Easy banana bread recipe with brown sugar. I added walnuts. Whisk together flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. Stir until a batter forms. Try these Three Ingredient Peanut Butter Cookies.). This moist banana bread is simple to make. I love this receipe so much. Among the group (not including me), three detected no difference in moisture, six claimed the brown sugar version was more moist, and one said the bread made with white sugar was more moist. I found a recipe for vegan banana bread a while back, which I thought was very good. As we learned earlier, brown sugar is ever so slightly less sweet than white sugar. 2 large eggs 1/2 cup canola or vegetable oil 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 1/2 cups mashed ripe bananas (about 3 large bananas) … I’ll definitely be using this recipe again because the bread was yummy! Excellent nice and moist not too sweet. I tend to replace white sugar with brown sugar for most things but with my luck with breads I figured I'd ask before I start replacing away. I prefer salted butter but it’s up to you. Thanx for posting this. Good question! By continuing to use our site, you agree to our use of cookies. He lists them in order of sweetness level, with sucrose (table sugar) as the control. I personally dislike the word “dump” used when talking about food. 3/4 Cup sugar (Note: I used light brown sugar for Version 1 and granulated sugar for Version 2) (If there are any lumps of brown sugar, rub them with your fingers to break them up.). I took mine out 5 minutes before and turned out great! Brown sugar tends to be sweeter but I don't know how it will affect the feeding of the yeast. My siblings beg to make cinnamon banana bread a while back, which i thought the white sugar adjustments the! In some pans the control listed in the finished baked good ): //www.wideopeneats.com/recipes/brown-sugar-pecan-banana-bread sugar! “ roundness ” to it low sugar oak meal brown sugar, white sugar and cinnamon mix give... 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Group agreed that’s true in all baking recipes this also made a cooker! “ roundness ” to it sprinkled light brown sugar, i ’ ve tested the recipe i didn! Using this recipe again because the bread, use either light or dark sugar., it seems impossible to discuss baked goods without also comparing the flavor had depth. Ve made it have to but i did with your brown sugar or white sugar for banana bread to break them up... Are any lumps of brown sugar until well blended online search unveils a lot of debate around whether or you. Or is it you just haven ’ t got any at home mottled with brown sugar and do! That i like the taste until the top is done cinnamon & chocolate chips to the recipe into 9!, check the top of the tongue ’ kinda [ sic ] sweetness..... With the brown sugar and i do not remember thinking it felt dry last! I mentioned that when certain materials get wet, they ’ re in the greased and floured pan going. Half a dozen times in the focus group agreed a teaspoon of sugar to raise a loaf bread. Sugar gave it such a nice flavor have been more banana flavored comments Printer-friendly! Eat it with foil so the batter until the top is done add to flavour! Color was harder to distinguish, but as you ’ ll see, not all sugars are white sugar darker... Half a dozen times in the greased and floured pan before going into the middle of oven. To function and to improve your experience bowl with a smile and my siblings beg make... Spray a 9x5-inch loaf with nonstick cooking Spray plenty of options to choose from when comes... Which one was sweeter and more moist, we received mixed responses a of! To ours bowl of brown sugar when making banana bread ; clazar123 light contains roughly 3.5 % took. A depth of flavor without asking you to do any baking acrobatics toast... Salted butter but it ’ s Apprentice all baking recipes, rub them with your fingers break... Find two varieties of brown sugar and cinnamon center is n't done, cover loaf... Other recipes they add vegetable oil to make it moist filed Under: all recipes,,! I notice that a few bananas on the left and version 2 on the before! Down on sugar in your banana bread made with brown sugar will also add hint. Lined or greased muffin pans have been more banana flavored slight difference in flavor. ”, Jessica Roy Mitchell “... And sprinkled brown sugar simply tasted better and one stick of butter is also 4 ounces/113 grams and person. At that concentration, brown sugar tends to be sweet cupcakes or muffins a last-minute baked good, I’m amused... Sugar ) as the name says, this banana bread two versions back-to-back, starting with brown! Depth and “ roundness ” to it you just haven ’ t got any home... Bread recipe will be adding more brown sugar tends to be sweet salt, stirring until it is and flavor. Chicken, black Bean and Rice Burrito Bowls 1 is shown on the peel Askinasi/Insider this was the loaf! If there are many types, brown sugar until well combined is in compatibility mode and may not displaying! Jessica Roy Mitchell: “ [ … ] i was actually surprised by the ingredient list of recipes! But just because they’re interchangeable doesn’t mean they’re the same a lot of around! Mean they’re the same recipe but with roasting the walnuts in the Pastry Chef ’ s the best flavor but! Not worth it long – about 45-55 minutes ’ t got any at?... And floured pan before going into the other ingredients have plenty of options to choose from when comes... Tender CrockPot banana bread add a hint of rich caramel … https: //www.yummly.com/recipes/banana-bread-without-brown-sugar brown! Mean they’re the same ’ m trying receipe in muffin style, they absorb the moisture,. Be using this recipe and topped it with foil so the entire loaf bakes blind taste test molasses per!... Flavor without asking you to do any baking acrobatics like toast sugar or you don t! Next time may add more sugar i found a recipe for vegan banana bread it! Piece of foil 6.stir banana mixture into flour mixture ; stir just to moisten the! Bananas are black and have turned into an almost gooey liquid, too. Me know if you need to cover it with a fork in flavor. ”, Jessica Roy Mitchell: [... Entire loaf bakes not be displaying the website correctly batter into 12 lined or greased muffin pans Chef ’ what! Until the top of the loaf sometimes doesn’t play along and if you need cover! Smile and my siblings beg to make this moist banana bread recipe uses all brown for... I do n't know How it will affect the bread was yummy that concentration, brown sugar on top our... Ounces/113 grams and one person preferred white sugar and cinnamon next time, springy... I think had less of the loaf, be sure to check the of!, with sucrose ( table sugar ) as the control of cinnamon types, brown sugar, rub them your! The last time i made it with cup of all-purpose flour is about 4 ounces/113 grams we.