For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … Fold in 2 tablespoons of cinnamon chips. I used them in my favorite scone recipe and they were a huge hit with the family. sugar, cinnamon, spelt, milk, baking powder, salt, stevia, yogurt and 3 more Vegan Apple Cinnamon Scones (No Oil Low Fat) Vegan Richa baking powder, coconut sugar, maple syrup, non dairy milk, vanilla extract and 15 more In a stand mixer, combine 1 egg, entire container of yogurt, and butter. I imagine they’d be great sprinkled over sweet roll dough for a flavorful new way to make cinnamon rolls. Bake for 20-25 minutes or until lightly golden and cooked through. Stir in cinnamon chips. 1 1⁄3 cup fat free vanilla yogurt. Success! Shape the dough into a ¾” tall circle on the prepared baking sheet, and brush with additional milk. Place on prepared baking sheet. No spam guaranteed. ½ cup granulated sugar. Unsubscribe at any time. […] huckleberries for other fruit or omit completely for a delicious plain scone. 1 cup unsalted butter, at room temperature, cut into ½-inch pieces. Pat the mixture together to make an 8 inch circle. I’m surprised there aren’t any comments on this recipe yet! Greek yogurt happens to be one of my favorite healthy baking ingredients, because it adds such great texture and flavor without the extra fat and calories that you would get from sour cream, butter, or oil. Preheat oven to 425 degrees F.  Line a baking sheet with parchment paper and set aside. 2 cups unbleached all purpose flour Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I just made these scones after seeing them on Pinterest. 1 tablespoon baking powder. There were a lot of them on this recipe…but I’m glad there’s now YOURS. Pre-heat oven to 425 F and line a large baking sheet with parchment paper. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. It's sweet, satisfying, packed with protein, and absolutely delicious. To make the topping, combine sugar and cinnamon. Make sure to use a good yogurt — the flavor really matters in these scones… Recipe adapted from Amy’s Healthy Baking. Mix together cream, egg, and vanilla extract. Mix dry ingredients in a bowl and put in the fridge. Grate the frozen butter using a … Do you love to snack as much as I do? These scones bake up into little round mounds (larger than cookies). While these scones taste good, they have a chewy texture rather than a flaky texture. © 2017–2020 The Seasoned Mom     About     Privacy. It’s easy to add a cinnamon packed punch to any recipe with the, I typically use sour cream in this scone recipe but decided to use the new, 6 tablespoons unsalted butter, chilled, cut into 1/2″ cubes. Greek yogurt provides the same moisture as extra butter for a fraction of the calories, and it gives these scones a protein boost, too. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/EbJGA/LxGdL/p.png?p=TjPGd" + String.fromCharCode(38) + "i=dhQkm" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); new TAP.CogFrame('/v1/cogs/74a233dc-5e25-11e5-baa7-22000af93a2d/comments').drop({"program_id":"749ef0be-5e25-11e5-baa7-22000af93a2d","post_id":"8c07e154-6251-11e5-89be-22000afd2dc7","host":"api.tapinfluence.com","apiHost":"api.tapinfluence.com","sort_order":"desc","limit":"20","offset":"0","sort_by":"created_at","protocol":"https://"}); Follow The Seasoned Mom on Instagram and show us what you're making! Mountain High Yogurt makes the scones nice and moist. No thawing required: just separate, place, bake, and serve. I love to top my yogurt with some fruit or granola for an easy snack or breakfast option, but when I'm in the mood for something a bit more special, I whip up a batch of these lightened-up scones to have on hand. Bake 14-16 minutes or until the scones are lightly browned and a tester comes out clean. ½ cup unsalted butter, at room temperature, cut into ½-inch pieces. 1/3 cup brown sugar This is a sponsored conversation written by me on behalf of General Mills. Cool on the pan for 5 minutes before transferring to a wire rack. Required fields are marked *. I may never go back to sour cream again. In a medium bowl add the flour, brown sugar, baking powder, baking soda and salt. By using nutritious ingredients like whole wheat pastry flour and Yoplait Greek 100 vanilla yogurt, I can even get away with a little (or a lot) of cinnamon maple glaze on top! Add the yogurt and heavy cream and mix just until the dough begins to come together. 1 tablespoon granulated sugar It’s that easy. I typically use sour cream in this scone recipe but decided to use the new Tillamook Light Vanilla Yogurt instead and it was a great addition. Post was not sent - check your email addresses! Place the flour, sugar, orange zest, baking powder and baking soda in the bowl of a food processor and process for a few seconds go blend well. Grate the butter into a little container and freeze for at least 5 minutes. Crispy on the outside, tender and moist on the inside, and warmly spiced for the season, these lightened-up treats are the perfect answer when you're looking for a healthier afternoon snack or an easy make-ahead breakfast! Cinnamon Yogurt Scones, An easy recipe for quick scones using cinnamon flav-r-bites and light yogurt. 6 tablespoons unsalted butter, chilled, cut into 1/2″ cubes All Right Reserved. Mix yogurt, egg, honey, vanilla and vanilla in a small bowl and chill as well. Subscribe my Newsletter for new blog posts, tips & new photos. Skinny Chocolate-Covered Strawberry Sundae. Home » What We're Eating » Breakfast » Greek Yogurt Cinnamon Chip Scones, Lasted edited September 18, 2018. Hi, friends! Prepare your workspace by lightly flouring your countertop. Preheat oven to 425°F (220°C), and line a baking sheet with a silicone baking mat or parchment paper. Sign up for my exclusive emails and get this free guide! In a large bowl measure the flour, baking powder, baking soda, and salt. 2 tablespoons baking powder. 1 large egg white, beaten with a fork until frothy. 3¼ cups unbleached, all-purpose flour. The opinions and text are all mine. Drizzle over the scones, or dip the top of each scone into the glaze. Use hashtag #theseasonedmom. Pillsbury™ scones consistently deliver scratch-like quality with the dual texture of moist inside and a crisper crust. 1/2 teaspoon salt Greek yogurt adds so much moisture, flavor, and texture. Hi Jess – when I migrated FG from Blogger to WordPress I lost all of my comments. Once you dice the butter, pop it in the freezer for a few minutes. You can also subscribe without commenting. Spray two baking sheets with non-stick cooking spray. Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. In my opinion, it's a MUST when you make these! https://www.farmgirlgourmet.com/2012/06/cinnamon-yogurt-scones.html Heat oven to 375 degrees. Preheat oven to 375 degrees, line a baking sheet with a spill mat or parchment paper and set aside. What you may not be so clear on is just what a scone is. @2020 - Farmgirl Gourmet. You can also follow me on Facebook, Twitter, Instagram and Pinterest to see what I’m getting up to. Today is the last day to enter to win the, One of the items that I’m giving away is a sack of, I used them in my favorite scone recipe and they were a huge hit with the family. Add the cinnamon bites and stir to combine. To get the real “Cinnamon Bun” … Just grab-and-go (but don't forget a mug of coffee on the way)! These fluffy, cinnamon-sweet Chai Spiced Scones with Cinnamon Glaze are made with whole wheat and all purpose flour, plain low-fat yogurt, maple syrup, almond milk, a delicious blend of chai spices, and a smidge of butter. Try these favorites: If you’ve tried these Greek Yogurt Cinnamon Chip Scones or any other recipe on The Seasoned Mom then don’t forget to rate the recipe and leave me a comment below! It's a match made in heaven, and it will make you #SnackandSmile! I keep my refrigerator stocked with a variety of Yoplait yogurt for our entire family, which I pick up when I'm grocery shopping at Walmart. Best Cinnamon Scones Recipe (Sweet & Easy) | Somewhat Simple (They have 5g!) The glaze hardens as it cools and creates a sweet, crispy coating the outside of the scones. Learn how your comment data is processed. This site uses Akismet to reduce spam. Use a bench scraper or long knife and cut into 8 wedges. Add the cold butter pieces and cut it into the mixture until it resembles coarse … Bake for 15-20 minutes or until top of the scones are lightly golden brown. To keep my energy levels up, my appetite satisfied, and my blood sugars stable, I try to choose healthy snacks that include whole grains and protein...but they better taste good, or I'll be running to the nearest donut shop drive-thru in no time! For the Cinnamon Apple Scones I substituted plain yogurt for buttermilk and then used it in the glaze. Just a hint! Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. 1 large egg white, beaten with a fork until frothy. They are very good. Bake at for 17-20 minutes, or until the tops are lightly golden. Add cold butter pieces and pulse 10-15 times in 1-second intervals so that the butter is dispersed in pea sized pieces. I'd like to receive the free email course. Filled with the whole food goodness of fresh apricots, honey, and Can't beat that price, either! Seriously, it is the secret to these amazing scones. Cozy up this season with a cup of coffee and some Greek Yogurt Cinnamon Chip Scones! In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … ¼ cup granulated sugar. DIRECTIONS. Directions. And while they're best warm from the oven, these cinnamon chip scones are also a great make-ahead snack or breakfast to have on hand for busy weekdays. Sorry, your blog cannot share posts by email. Starts to growl mid-morning or mid-afternoon email addresses scone dough in an easy, format. 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