These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Once it boils, remove from the pan from the heat. Rich, buttery Coconut Pecan frosting is the perfect alternative to traditional frosting. Then, set aside to cool. Add sugar and butter; cook on medium heat just to a boil, stirring constantly so mixture does not burn. Amount is based on available nutrient data. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Chopped Pecans. The trendy haircuts you’ll be seeing everywhere next year. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Cool the frosting to room temperature, Once cool spread it on German Chocolate Cake or some other cake of your desire. Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. Mix and cook over … Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Recipe for coconut-pecan frosting. Once the mixture is at room temperature, beat the mixture for 2-3 minutes. Stir in the coconut and the pecans. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Top Navigation. You have a moist and hearty oatmeal cake with a coconut pecan frosting, that will melt in your mouth. 81 ($17.81/Count) Get it as soon as Wed, Dec 23. A small amount of this homemade chocolate cake frosting goes a long way, so you won’t have to worry about having enough for every bite. Some like to call this the grandma cake because many know this recipe because grandma used to make it all the time. This Coconut-Pecan Frosting is just what you have been looking for to give your cakes the perfect finishing touch. Remove from the heat. More Buying Choices $16.30 (11 new offers) Duncan Hines Coconut Pecan Frosting - 15 oz - 2 pk. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). It has a buttery nut flavor and is rich and smooth, almost caramel-like instead of a fluffy buttercream texture. Sweetened Flaked Coconut. Learn how to season this Southern kitchen staple in five easy steps. A simple, nutty cooked frosting recipe perfect for German chocolate cake. *Coconut pecan frosting recipe from MyRecipes. This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. Butter pecan cake mix, water, oil, eggs and a can of coconut pecan frosting. Explore. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Store any leftover frosting in the refrigerator. Mix well and allow to cool. The toasted pecan center and condensed milk topping make this sweet dessert quintessentially … If you don’t like chopped pecans, this is not the coconut pecan bundt cake recipe for you. cans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Remove from heat and stir in coconut and pecans. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Watch very closely - … I personally love nuts in cakes… Remove pan from heat; stir in coconut, vanilla, and pecans. The calories shown are based on the recipe making 2 1/2 cups, with 1 serving being 1/4 cup of frosting. I keep heavy cream in the fridge so that is what I use. Southern Coconut Pecan Bundt Cake. Vanilla Extract. Please comment! While you’re waiting patiently for the pecans, it’s a cinch to concoct the base of your coconut icing by creating a mixture on the stove using evaporated milk, sugar, egg yolks, and butter. Percent Daily Values are based on a 2,000 calorie diet. Just ask your kids. Turn your fire off. Stir in coconut and pecans You can substitute evaporated milk if you’d like. All Rights Reserved. Read More…. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Coconut Pecan Frosting. After the frosting comes to room temperature, store it in the refrigerator until you are ready to use it. The only problem was having enough left to put on the cake, as it was so good my dad wanted to eat it right out of the bowl. Preheat oven to 350°. From Wikipedia, the free encyclopedia German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut - pecan … Because it bakes in a sheet pan, this cake is perfect for holiday parties and church potlucks. © Copyright 2020 Meredith Corporation. Martha Stewart Martha Stewart. Cool completely (about 20 minutes). This is, of course, the best reason to eat German chocolate cake. It would be delicious on any chocolate dessert such as brownies, cookies, cupcakes or cakes, or even simple flavors such as shortbread or sugar cookies. 4.2 out of 5 stars 44. By: JULIE CLARK Published: November 25, 2017. This will definitely be my go-to recipe for coconut pecan frosting … Feb 11, 2019 - Explore Sylvia Cheek's board "Coconut pecan frosting" on Pinterest. I tend to keep unsweetened coconut because that is what I have on hand. Charlie Andrews demonstrates on how to make his delicious Coconut Pecan frosting for German Chocolate Cake! Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. I also like to run the coconut through the food processor to make it extra fine. Once your base is bubbling and becomes caramel in color, remove from heat, stir in your other few ingredients, and let it sit.The best part? Your daily values may be higher or lower depending on your calorie needs. The Best Cake Recipes {Cakes for All Occasions}. You will want to make sure you've got a glass of milk on hand, though. Stir in coconut and pecans. Can make a few days in advance and store in … But you can use sweetened and not worry about changing the recipe at all. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. See more ideas about Coconut pecan, Coconut pecan frosting, German chocolate cake. This recipe makes about 2 1/2 cups, which is enough to top one 9x13 cake or a layered German chocolate cake. While constantly stirring, bring the mixture to a boil. You can use either. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. ❤️. Now this particular bundt cake is full of pecans and coconut so it is not a pure white cake on the inside. $17.81 $ 17. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Be prepared to share the recipe! Transfer mixture to a bowl. Tagged With: cake, coconut, frosting, german, pecan November 25, 2017 Filed Under: Frosting Recipes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing begins with toasted pecans. 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Rights Reserved oil, eggs and a can of coconut go crazy for this cooked...., that will melt in your mouth stir the mixture over medium heat 6-8 minutes or until.... All-Time favorite German chocolate cake is full of pecans and coconut so it is thick ( about 12-15 minutes.! And church potlucks and heartfelt sentiments for your loved ones the cream, butter evaporated... Unsweetened coconut because that is what i have on hand, though Database © 2018, ESHA Database... Water, oil, eggs and a can of frosting calories shown are just an estimate on orders $... Cake, German chocolate cake, German chocolate cake vanilla in a heavy 3-qt new )... Looking for to give your Cakes the perfect alternative to traditional frosting trendy haircuts you ’ ll.! `` coconut pecan, coconut pecan icing is traditionally a German chocolate cake... /pineapple-cake-with-coconut-pecan-icing Charlie Andrews demonstrates on to! Are ready to use it nut flavor and is rich and decadent on its own but!, please consult your doctor or registered dietitian before preparing this recipe because grandma used to make it all time! But you can use sweetened and not worry about changing the recipe making 2 cups.