If you need to make it more runny, add a little bit of shortening. Any advice on this would be great. Entertaining Kids Without Electronics: 8 Games They Will Love, Bullet Proof Vest: What You Should Know Before Getting One. Once your cake is cool, crumble it very fine! Add frosting and mix thoroughly with hands. Form into 1 1/2 inch balls (or whatever size you like your balls), and place them on a wax covered baking sheet. A 2-cup glass liquid measuring cup is the perfect depth for dipping the cake pops. Allow to cool for about 30 minutes. They are dishwasher safe for easy clean up. You shouldn’t need more frosting, but if it still seems dry, add some more. Should I make the cake, crumble, and mix with frosting? Place on a wax paper lined baking sheet. I'm a Texas wife & mom of 4. How to Make Cake Pops. So…I have been doing cake pops for almost 3 years now and as I’m sure you know, there are SO many different tricks/styles, etc. Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. The one on the right is the entire cake crumbled. Hold the lollipop stick and gently dip each cake pop in melted chocolate. I have not been successful with cakepops in the past, and I just recently got an order for a few(I’m fundraising my trip to China to study abroad for a month this summer), and I was wondering what you would recommend. Combine the eggs, cake mix, oil, and water then pour the red velvet cake batter into a baking dish … Here are my favorite cake pops I’ve ever made! My 2-year-old is available for hire & happy to help you out. You MUST hire a guard to watch over these or they’ll start walking away! Get this simple guide to turn leftover cake crumbs into cake pops. Cake pops are a brilliantly portable, non-messy version of a slice of cake. Remember to only fill your moulds ¾ … Have fun experimenting with your design and going as elaborate or as simple as you want! One of the biggest challenges of making cake pops by hand is forming evenly sized pops. container of frosting to the bowl and mix it all together. How long do the pops typically last in the refrigerator? It’s birthday season around our house, and I can’t think of a better way to celebrate than by stuffing our faces with cake pops! I’ve enjoyed making these for years, but they haven’t always turned out the way I imagined (sometimes they’ve earned a spot over at Pintrosity :). I thought I would do a quick tutorial with tips and tricks I have learned over the years – so you don’t ever have to worry about ending up on Pintrosity too! Cake pops really are easy to make, I know everyone says that about their masterpieces, but they really are! *By the way, I got the cake pop stand from The Smart Baker. Last, but not least! They can be so involved with their dipping and decorating. Would one be better than the other, or would they both work the same? Get this simple guide to turn leftover cake crumbs into cake pops. THANK YOU!! A good way to know if the frosting and cake crumbs are well combined is by compressing a handful and checking to make sure there’s no more marbled frosting visible. I don’t like dipping right into the whole pot of melted chocolate. For the frosting: Line a rimmed baking sheet with parchment or waxed paper and set aside. Or, should I use a cake pop pan? Still tastes amazing! *Cake Pop Pictures by Christa Elyce Photography. Like I did. Add buttercream frosting one tablespoonful at a time, because it can go from perfect to overly wet with a single extra tablespoon. Then, … While the Sweet Creations press is open, dip each lollipop stick into melted chocolate and insert halfway into cake pop. I love my Smurf baby, even if she colors my couch blue. Your pops are amazing! If you notice the chocolate starting to harden-up again, pop it back into the microwave for another 30 seconds. It’s easy to get overwhelmed with cake pops. Before we start the next step, a little recommendation: always have a dry towel and a wet (wrung out) washcloth close at hand. Start by making the perfect dough for your pops, learning how to select the right binder and working your dough to the ideal consistency. Remove and discard the outer layer of the baked cake. So even though my baby turned blue, and my kitchen’s a wreck, I thought the cake pops turned out pretty perfect! Cake pop stand or Styrofoam block for drying, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window), Crafty Cookie Decor Hack: Easy Creative Dipped Cookies, How to Make Rainbow-Dipped Shortbread Cookies, 1 yellow or chocolate cake mix, baked according to package directions and cooled, 3 Tablespoons powdered sugar (if needed to firm up the mixture). In this tutorial I’ll be showing you all the tips and tricks to get a prefect Once you feel good about your crumble job, it’s time to add the frosting. You need to have special candy coloring for the chocolate; food coloring doesn’t work well (I’ve tried)! So avoid the freezer if possible, and let them firm-up in the fridge. Or, you can use our DIY yellow cake mix. Bake a cake just like you normally would. They last about 2 weeks or so in the fridge. I used candy coloring to color the white chocolate bark. Would you recommend that I just buy a bunch of bark and dye it myself? What brand and kind of chocolate and candy coloring so you use? I love the cake pop tips they are so helpful and easy to make I love number eight the baby is. If your kitchen isn’t a total disaster when you’re finished, then you need to go back and figure out which step you missed! Thanks! I like to put a bowl under the cake pop to catch-all the leftover sprinkles so I can keep re-using them! FOR THE COLORS: TEAL – I mixed a little blue and green together. A good, firm press on your Sweet Creations Cake Pop Press will create smooth lines and well-molded features. You can also let the cake pops harden and put designs on the outside by piping chocolate in whatever design you want and putting sprinkles on it if you want. Whatever you u… Getting chocolate to the right … Cover with plastic wrap and place the cake balls into the fridge for at least 30-60 minutes so they can firm up. Add sprinkles over the melted chocolate to keep your life cute and easy! The cake pop mold also creates several pops at once, so it’s not just easy to make cake pops…it’s easy to make a lot of cake pops all at once! Learn how to make perfect cake pops like a pro. Let the cake cool completely and then crumble it into fine little … Proper texture for cake pops. What would you do, considering keeping things inexpensive, tasty and BEAUTIFUL! To prevent burning or ending up with lumpy chocolate, don’t overheat! I would hate to make them 4 days before a party and they taste stale or don’t hold up as well that long by I typically like to prepare my party goodies days early. Looks like you’ve really outdone yourself here. This both lets them warm up slightly and lets the chocolate cool slightly. You can always make your cake & icing from scratch, and use the chocolate you preserved! So go ahead, have some fun! Here are the steps you’ll need to make your own delicious Cookie Dough Cake Pops, and it’s easier than ever! Life’s just so much more fun when you can celebrate it!  Plus, you never know when your favorite bakery might be closed, or the stores won’t have what you need – so having some party food in your panty is a good idea (at least I think it is)! PLEASE HELP!! TIPS to make perfect Starbucks cake pops. UGH please help?! Food Storage Inventory Spreadsheets You Can Download For Free. The one of the left has had the cake tops, sides, and bottom scraped off. I like to cut the … I think they might taste better if I had an awesome cake recipe, but I always use a box mix. Serve. A good, firm press on your Sweet Creations Cake Pop Press will create smooth lines and well-molded features. There are so many fun ways you can jazz these pops up! The pearl finish is my favorite color and helps give the cake pops a beautiful finishing touch. Then take the end with the chocolate and stick it half-way into the cake ball. I’m a little obsessed with coral and teal right now, if you couldn’t tell ;), This step is critical. A proper cake pop mixture will be surprisingly dry. There needs to be sprinkles stuck to everything and everyone by the time you’re done decorating these cake pops! If you forget to put the candy coloring away, you run the risk of having your baby climb up on the counter and turn herself (and the couch) blue! Just make sure you get the candy color to dye the chocolate. He’s cheap too, as long as you give him a cake pop he’ll sit there and guard them all day! Cake pops are a fun versatile party food. Once your cake is cool, crumble it very fine! SIMPLIFIED: Food Storage • Emergency Prep • Survival Skills, HOME       ABOUT        >> START HERE <<       CONTACT. Looks like something from a Paris Patisserie. Or how would you do that Bc I wouldn’t have time day of. Your email address will not be published. Can I make these day before the party??? Thank you. Add powdered sugar (if needed), and chocolate chips. While making cake from scratch is certainly an option, you can keep things simple by using a box cake mix. I used to put them in the freezer, but they would get too cold and would crack after the chocolate hardened. First, remove the cake pops from the fridge and let sit at room temperature for a few minutes. With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until … Place in the fridge for 20-30 minutes to firm up. You can just keep the plain chocolate the way it is, or you can make it any color you want! They were very simple to do, just don’t ask how long they took me! Enter your email below to stay updated on the latest tips and ideas to help you get started... or just keep going! With my pops. Stir frosting into cake crumbles until mixture is sticky but not too … One of her colors are coral (gray and purple are the others) I’ve never really worked with this kind of color combo and I don’t think I want to use candy melts(plus I’m not even sure they have coral) how did you make yours? Boxed cake mix produces a moist cake crumb, perfect for cake pops. for making these things. Prepare and bake cake mix as directed on box. (Cake pops can be kept at room temperature for up to 4 hours or refrigerated for up to 3 days; bring to room temperature before serving.) SWISS CHEESE CHICKEN: A Must-Have Meal for Your Freezer & Food St... How to Filter and Purify Water for Survival. Hi, I’m wondering about the colors that you used for your favorite cake pops. The joy of the Sweet Creations Cake Pop Press is that it keeps cake pops easy. The Sweet Creations Cake Pop Press takes all the frustration out of making perfectly formed pops by hand- it does all the work to make uniform, spherical balls that are perfect every time. Yes, I always just use the white almond bark at Wal-Mart – much cheaper and I can dye it whatever color I want. Crumble cooled cake (a food processor works best for this job). The first time I made them, they didn’t turn out so well. Store decorated cake pops in a styrofoam block or cake pop stand, lollipop stick down. I think they last about 2 weeks in the fridge and 2 months in the freezer. If you don’t believe me, hop on over to Bakerella to see the creations she’s come up with! GOLD – I may have used peanut butter wafers for this one – can’t remember. Absolutely beautiful! Then when you decide to go to the pool instead of giving her a bath, the lifeguard will ask you if you fed your baby a Smurf for dinner ;). 7. You’re aiming for a mixture that molds like firm playdough, and feels dry to the touch. Some of my favorite cake pop decorating items are: Make sure to put sprinkles on your cake pops before the chocolate hardens! Party food & desserts were probably the 1st thing I added to my pantry. Even if all the stores shut down, I have all the ingredients to make cake pops so we don’t miss out on a single party all year-long! This is especially true if you’re doing those “thin, perfect” coats. Build a #10 Can ROCKET STOVE: It Cooks an Entire Meal With Twigs! Grab a stick, and dip one end into the chocolate. (If cake balls become too soft, refreeze until firm.) I absolutely love it, I just wish I had bought it sooner! For more inspiration, take a look at all of our recipes to find one that you like. You can also add in your favorite mix-ins to make it feel a little more “homemade” (we suggest mini chocolate chips or … Please tell me I’m not the only one ;). I need to make some for my cousin’s baby shower this Saturday and I could use some tips. Be careful though, because if you add too much frosting the cake balls will slide right off the stick. Crumble cake into a large bowl. Once the cake pop is covered entirely with chocolate, tap off any excess chocolate while spinning it slowly. Not a single one was left, so I’ll take that as a success! For a 9×13 cake, add 3/4 of a 16 oz. A 9×13 cake will make anywhere between 36-48 balls. So after you try making these, start stocking up on party food for your home! The Sweet Creations presses are made from a sturdy plastic that will allow you to make great-looking cake pops over and over. Crumble cake into a large bowl. Bake a box cake mix as directed. Directions for perfect cake pops. Have you stalked-up on any of your favorite party food yet? LIGHT PINK – I added a little bit of red to the white chocolate. Technically, cake pops require only a few ingredients: Cake (for this recipe, we use a single layer); Frosting (this amount is pared down from a full frosting recipe, as we don’t want soggy cake pops! It should easily mold in your hands without sticking to your hands in a mushy mess .For a box mix (13 x 9 size cake) I may use a little over 2 -2-1/2 Tablespoons of frosting. Me too ;) – just not the cleaning the couch part! I do and they taste great, but I’m nervous of them thinking it isn’t as professional, but google can’t find me any answers to that question! (Only grab 1 or 2 balls from the fridge at a time, or else they will get too soft and slide off the stick.). They are so time consuming already, I haven’t bothered trying to make my own cake yet. Yes, you can make them like a week before if you wanted. Hi, this looks amazing. Try and remove any chunks or crusty pieces (I usually eat them ;)! I’ve always just used Wilton candy melts, so I’m a little nervous and in need of a few words of wisdom! Without a doubt, the most important ingredient in cake pops is the cake. Melt the chocolate in the microwave for 30 second intervals and then stir. These cute and delicious mini cakes on a stick make any party table look festive. Open press to remove batter overflow. Anyway, I just got my first real, non friend/family member order–for a wedding!! Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. If you’ve pressed your pops with sucker sticks already in them, gently hold the lollipop stick and the top of the cake pop to remove it carefully. I found my dye at Hobby Lobby or online. A large temperature differential is the #1 reason for cake pops cracking. Though the Sweet Creations press is made of smooth plastic, I highly recommend spraying it with nonstick baking spray (the sort with flour added) before placing your cake pop mixtures into the press. Dip your cake pop stick into the melted Candy Melt and quickly stick it into a The key to perfect cake pops is mixing a small amount with the crumbled cake, you want it moist and pliable not super moist and mushy. You want the chocolate to be runny and smooth. Mix and match colors until you achieve the color you desire, or at least something close! I just recently saw the shimmering food coloring at the store and had to buy it. It’s been a little while, but I think that is how I created those colors! For the cake base, you can use your favorite recipe, in whatever flavor you prefer. This step is where a lot of people struggle. For fun variations, you can try using recipes like carrot or banana. If I’m using pure chocolate, like I did in these photos, I melt it in a double boiler then spoon a little at a time into the measuring cup. If you don’t want your cake pops to look like they have warts growing everywhere, you need to make sure you stay calm and crumble on. Simply modify the cake … I like to cut the cake into sections and take one piece out at a time and crumble it into a bowl. It can be from scratch – from a box – leftover birthday cake – it doesn’t really matter! Cake pops are a great addition to have in your food storage. I can’t believe they’re homemade. The sky is the limit when it comes to decorating cake pops! That color combo is so pretty and elegant and I would love to recreate it. How to make homemade cake pops: A simple step-by-step guide They didn’t pay me to say that either! Also, do you always use box cake? Hi there, great tutorial! Oct 7, 2017 - Learn how to make perfect cake pops like a pro. The easiest way to get your pressed cake pops out of your Sweet Creations press is to gently hold the top and bottom of each pop and lift straight up. I think 4 days in advance would be just fine! Measure cake mixture and roll into 1″ sized balls. Refrigerate your bowl of batter at this point before forming it into balls. CRUMBLE THE CAKE. ); Candy Melts (to coat the cake pops in a smooth layer); Cake pops follow a pretty simple formula: The Cake – Bake a cake… Visit Prepared Housewives profile on Pinterest. Good luck! Be careful not to overfill the mould with batter. They were fun to do, they just take forever. Create pops that are ready to party with guidance from cookbook author and cake pop expert Kris Galicia Brown. Using a … Make sure your chocolate is at the right consistency. It will firm up … Since you coat the cake in chocolate you don’t have to worry as much about them going stale. I’ve never used a cake-pop pan so I can’t really say how well they work. Roll the cake pop in the chocolate, and use a spoon to finish covering the entire cake pop. And love the smurf eating babe…just too precious. Food dye won’t work very well. Thanks Julie! But you can alsouse a store-bought boxed mix. Good luck with the order! Essential Ingredients for Perfect Cake Pops Every Time #1: Cake. Open press… Let cake pops sit at room temperature until coating is set, about 30 minutes. Baby, even if she colors my couch blue you need to have special candy coloring for colors... Wedding! too much frosting the cake doing those “ thin, perfect ” coats to finish the. Longâ they took me for fun variations, you can try using recipes like carrot or banana scratch – a! The cleaning the couch part the touch ; food coloring doesn ’ t really say how well they.. It any color you want of our recipes to find one that you like just! A stick make any party table look festive 4 days in advance would be fine! 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