Spinach balls are more than an appetizer! – Combine with a spoon until it forms a batter from which you can form balls. or until heated through. Cover the bowl with a lid and set aside for 3 minutes. Once it is thawed out, set it aside. Hope that helps! baking pan. Replace the parmesan cheese with swiss, cheddar, mozzarella, or feta cheese. Get my Keto Quick Start Guide email series and also receive my new recipes in your inbox! Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. – Finely chop the cooked spinach This site uses Akismet to reduce spam. Once the mixture is cold it’s so much easier to form it into balls. Required fields are marked *, Rate this recipe The upside of frozen spinach is that it needs no blanching. Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. – Combine with a spoon until it forms a batter from which you can form balls. https://www.rachelcooks.com/2017/06/26/spinach-balls-appetizer-recipe https://www.onegreenplanet.org/vegan-recipe/easy-spinach-balls-vegan Feel free to moisten your hands with some water to prevent the … Prepare and bake spinach balls as directed; cool completely. The Best Spinach Balls Recipe. This recipe makes 24 spinach balls. For a vegan version replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and replace the parmesan cheese with an equal amount of nutritional yeast. The spinach balls are really easy to make and are delicious. Once it’s time to bake them, place the frozen spinach balls onto a baking sheet lined with parchment paper and bake at 350 until done. (If using frozen spinach, skip this step directly). Even though they are full of nutrient-rich spinach, I’ve seen plenty of non-spinach lovers chowing down on these spinach balls too. The original was double that. thaw the spinach at room temperature or place it in a microwave to thaw. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. You should be able to make 22 spinach balls. Healthy baked spinach and cheese balls go well with a steak as a side dish but also delicious as an appetizer. allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx Combine Dry Ingredients – Preheat oven to 370°F (200°C). You can do this by placing the spinach into a strainer over a sink and pressing down on the spinach with a spoon squeezing out the liquid. Make up a batch of them and enjoy them for lunch stuffed into a crusty roll, with pasta topped with marinara sauce or a quick, healthy snack. Using a cookie scoop helps make the balls more quickly and more uniform. Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. Spinach Stuffing Balls These cute bites are a snap to fix with stuffing mix and frozen spinach. Squeeze as much water as you can out of the spinach before combining it with the other ingredients. 3 eggs. Spinach Balls 2 10 oz. Feel free to sub the stuffing mix back in if you find it! You can also use fresh spinach if you want. and beat them with a whisk for a minute or two before adding the rest of the ingredients. – Trim and wash the fresh spinach leaves. – Place the balls on a non-stick cookie tray covered with baking paper, leaving a half-thumb between each bite. Place in freezer-weight resealable plastic bags; freeze up to 3 months. More About Me.... : add one pound of fresh spinach into a pan of boiling water, turn off the heat. Roll the mixture into little balls the size of walnuts. Turn the heat off and allow the mixture to cool off for a few minutes before adding the eggs. Traditionally, spinach ball recipes are made with bread crumbs. Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13 We decided against making bread crumbs for these Keto Balls because it is not worth the extra effort of making the bread and then crumbing it. How to Make Spinach Stuffing Balls. Serve them With. – Preheat oven to 370°F (200°C). Add the fresh spinach to the skillet and sauté for 2 minutes until spinach is wilted. Oven baked spinach and mozzarella balls, coated in breadcrumbs. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. Much of my photography from way-back-when (I started this blog in 2009, if you can believe it) was simply atrocious. After they are frozen, transfer them to a freezer bag until ready to bake. Spinach balls are gluten-free and filled with healthy protein. Once the mixture is close to room temperature, add the two beaten eggs and stir well. Defrost spinach and wring well in a towel to remove excess moisture. I still don't like steamed spinach, but these spinach balls are … Roll mixture into 1-inch balls then place on a greased baking pan (they do not plump when they’re cooked so you can place them fairly close together). Sautee it first and let it cool a bit, I’d use about 3-4 cups of sautéed spinach (I’m not sure exactly how much fresh spinach that is, but personally I’d buy two of the pre-cut bags to be on the safe side). ★☆ 1 cup panko. Add the parmesan cheese and mix it in well. Step 4. This recipe makes 24 spinach balls. Bake at 370°F (200°C) for 20-30 minutes or until golden on the top. – Place the leaves in a large mixing bowl and cover with boiling water. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. chiles, fresh Parmesan cheese, butter, rock salt, pepper, egg whites Directions. Preheat the oven to 350°F. fresh ground pepper, to taste. It doesn't get much easier! Add the spinach into the dry ingredients. Fresh spinach can be used in place of frozen spinach. – Place the leaves in a large mixing bowl and cover with boiling water. Spinach balls can be made up to 2 days ahead of time. https://www.onegreenplanet.org/vegan-recipe/easy-spinach-balls-vegan 1 teaspoon Garlic powder. How to Make Spinach Stuffing Balls. Combine all ingredients in a bowl and mix well to combine. – Add beaten eggs, grated cheese, fresh herbs, salt, garlic powder, almond flour, and psyllium husk. When wilted, remove to a bowl and cool to room temperature. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. ★☆. – Place the leaves in a large mixing bowl and cover with boiling water. Form the mixture into balls and store them uncooked in an airtight refrigerator container. Feel free to sub the stuffing mix back in if you find it! When ready to serve, thaw in refrigerator. 1 cup Almond Flour. Replace the Almonds with and equal amount of bread crumbs. Step 5. When ready to bake, place FROZEN spinach balls on cookie sheet, baking 10 minutes longer than instructions. I’ve been testing gluten-free appetizers this week to find the best ones for the big game next weekend between Florida & FSU. – Preheat oven to 370°F (200°C). If you are pressed for time, place the mixture into the freezer for 15 to 20 minutes. The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. Protein: 3.4 grams 2 tablespoons Whole Psyllium Husk . 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