Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video), Coarse salt and ground black pepper, to taste. Thanks! Somehow, the glaze came out to be liquidy and soupy so next time, I might try roasting the tomatoes and combining the glaze on the stove because it looks so delicious. Transfer the chicken to a large plate or platter, top with the … I made this tonight and it was super yummy! I would not call myself a cooking pro, so I sometimes get a bit intimidated trying new recipes… However, this came out great! You could also whip up some pasta or even some rice! Directions: 1. My boyfriend loved it and went back for seconds. Followed the recipe exactly except I marinated the chicken in the baking dish. This was delicious, I didn’t have a few items so I used white rice vinegar instead of white wine vinegar and Mexican cheese blend instead of mozzarella. Tomato baked chicken starts with chicken breasts. I also accidentally put 2 tsp of onion powder – definitely didn’t hurt the final product though! Hey there! I can’t even put into words how amazing this meal was. Yes, absolutely! Insanely delicious!! Give it a quick massage to distribute the flavors. I’ve made this with grape tomatoes, and a few other (small tomato) varieties and have always been left with lots of sauce, so perhaps it was the tomatoes that didn’t release enough juices? And a great tip on the balsamic vinegar! Design by Purr. I made this and it was fantastic! Will do it again. Love this dish!!!!! During the last couple minutes of grilling, layer 2 slices of tomatoes, 2 basil leaves and 2 slices of … I’ve tried it in the past, and it’s still delicious. I’ve made this a couple of times now since neither me nor my partner can get enough. Hope that helps! Really like this recipe. Thanks for the awesome recipe! I usually reheat leftovers in a skillet over low heat, with a lid. Looks delicious! I also like to pour over the extra balsamic and olive oil mixture on the chicken. A weeknight time saver, for sure. Do you remember when Dan tried to do the Keto thing? I’m so in love with this recipe. It really was surprisingly good. I didn’t add thyme as every dish I’ve eaten that includes it tastes like mold to me. I wouldn’t marinate it that far in advance as the acid in the marinade will actually start cooking the chicken. Hope that helps! I had Roma tomatoes on hand so I used those instead. All of my kids ate this. However this dish was delicious and super easy to make! My husband absolutely loved it and is already asking me to make it again! This dish is A.MA.ZING. Place two pieces in the opening of the chicken breast. Whisk it together in a small mixing cup. Will definitely repeat. Balsamic Tomato Pan Sauce: Add all the ingredients except the mozzarella to an oven-safe baking … First up, one pan balsamic garlic mozzarella chicken and tomatoes! Easy to make and quick to clean up . . I was wondering if I could make it in crockpot (so I could do thiswhile kids are napping ) and broil in the oven? Totally up to you. ★☆ I think 8 hours would probably be the max if you really wanted to do it further in advance! Thank you . This Balsamic Grilled Chicken is excellent paired with fresh tomatoes, mozzarella and basil. Do you have a rough calorie count for this? Well this was it. I don’t have chicken breasts on hand.. just bone-in chicken thighs. I agree with the comment about using non-preshredded cheese. Hi Dawn! This dish is also wonderful when served with some roasted veggies or a side salad. Place chicken breasts in a baking dish and drizzle with olive oil. Balsamic Glazed Chicken with Garden Tomatoes – Cheesy herbed chicken, on top of sweet roasted tomatoes, and drizzled with balsamic glaze. I add two chicken breasts and double the balsamic pan sauce because we have some big eaters here! This post may contain affiliate links. I served it on pasta..my breasts were large so I baked longer..you just have to check,it’s delicious!I loved it! It actually perked me right back up and turned my day around. My husband loves this. I made this and it was wonderful. Absolutely delicious! I also added a half of an onion to the tomatoes and no basil because we didn’t have any. Had huge chicken breasts so I doubled the marinade and they took longer to cook. Thank you! The majority of the ingredients are pantry staples, so I didn’t have to spend much on groceries. Sounds delicious, Denise! If you omit it, would it still turn out? The chicken breast gets seasoned with Italian seasonings, garlic powder and onion powder. This meal comes together in under 30 minutes from start to finish! I love dinners like this that are easy to assemble on busy evenings. I have always been wary of using balsamic vinegar because it is so strong, but this sauce was great! I am wondering if I could seed plum tomatoes and then cut them into pieces similar to the size of the halved grape tomatoes. Rub seasoning all over each breast. ThIs tasted great my husband loved it. Made this for the first time tonight and my ever so picky 16 year old raved about it!! One pan balsamic garlic butter chicken and tomatoes. Probably a dumb question but I’m making tonight and don’t want to mess it op. Hey there! olive oil, balsamic vinegar, salt, fresh basil, mozzarella, cherry tomatoes and 1 more Caprese Tower Sobre Dulce y Salado pesto sauce, sugar, salt, mozzarella cheese, lime juice, balsamic vinegar and 8 more Avocado Caprese Chicken BryanGreco Glad to hear you’re gonna give this recipe a try! This meal looks so pretty by the way! Thank you so much for this recipe! Hope you enjoy it! One of the best meals I have made! The balsamic sauce is a mixture of balsamic vinegar, a little brown sugar, and fresh garlic. Some other side dish ideas include this Asparagus and Avocado salad featuring juicy tomatoes, basil … Fantastic-passed it on to all my family and friends!! It took 45 minutes for the chicken to be fully cooked. . Do I need to change the cooking time ? Little tip- add a little plain yogurt (2  TBSP- 1/4 cup) towards the end of cooking to stretch that delicious sauce!! Garlic Butter Tomato Baked Chicken with Mozzarella. Thanks for this recipe! a little too much juice but chicken was tenderI have to watch sodium intake and the whole recipe was Around 1000mg because of cheese. Whisk together the balsamic vinegar, sugar and remaining garlic in a jug to combine. Appreciate you taking the time to come back and leave a comment, Andrea . OH MY WORD, this recipe is so good. It’s now one of my mainstays. It was a very light weight healthy meal.Loved the full on garlic and pepper taste. Thanks. Top each piece of chicken with the tomato mixture and a drizzle of balsamic … You must try it! After adding the mozzarella, I baked the chicken for an additional 10 minutes before broiling. You’ll add it with the other ingredients in step #2. The last time I made it I didn’t have any cherry tomatoes so I used a can of diced tomatoes and had about 3/4 cup of crushed tomatoes that were left from another recipe. Delicious weeknight meal. I definitely understand what you mean about the sauce! I would make just the tomatoes again & again even adding other vegies. It’s so delicious with Open-Faced Salmon … the tomato juice had plenty of flavour for the pumpkin).I just loved how lightly flavoured this dish was and it all married together *drool*. I don’t see that this chicken has butter in it???? Served with salad and orzo. Amazing! Extra veggies would be delicious, Kiera! Arrange the tomatoes and red onion around the chicken in the dish. Required fields are marked *. Marinate in the fridge for 30 minutes to an hour. It was honestly one of the best dinners I’ve ever made. During the last 5 minutes, you’ll add shredded mozzarella to the top and pop the chicken back under the broiler just long enough for it to get warm and bubbly. This is DELICIOUS. I only used two chicken breast but forgot to cut the sauce in half..it was still so good. Great for meal prep! I used to make lemon butter chicken quite frequently but this has taken it’s place! It always turns out good and we always love it! . We served it with spaghetti squash and roasted asparagus with mushrooms! Easy, delicious and loved by my husband and little. You want to just place the chicken in the prepared baking dish and discard anything (marinade) remaining in the ziptop bag. Hoe would I reheat the second piece of chicken for the next evening? It could also be the oven temperature, do you use an oven thermometer to check and make sure the oven isn’t getting too hot? It is also super easy to make for lunches for the week and reheats well! This looks amazing, but I live alone so was going to half the recipe. Most importantly, all you need are a handful of … Dried basil will work in a pinch! I actually cooked it for like 25 minutes. Making it now for the 2nd time. I’ve always defrosted chicken and then marinated it. I will definitely make it again! My only problem was that the chicken was underdone at 22 minutes, but maybe I used larger chicken breasts than you did. I also double the balsamic, honey, butter garlic mixture for the tomatoes because I love when I have extra “sauce”! Pre-shredded mozzarella didn't yield such great results for me, unfortunately! I agree. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. Absolute delicious. This will definitely be on the menu at my next dinner party . Quick, easy, and delicious! Bake for 25-30 minutes until chicken is cooked through and no longer pink (temps at 165°F). https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3359231 I can’t get over how easy it is to put this tomato baked chicken together. I will add salt and pepper to the marinade next time as it needed more seasoning. Serves: 10 10 skinless, boneless chicken breast fillets 2 (220ml) bottles Remove from oven. I followed the recipe exactly except I did sub vine tomatoes and my three chicken breasts are huge. Great recipe! In a large bowl or ziploc bag, coat chicken in marinade ingredients. I served it with green beans and it was healthy and delicious. It was a great dinner! Would you marinade the same way? The chicken breasts at the store here are always too big to cook in that time frame, but I will just add a little more time or cut them in half if I have to. As written it’ll feed 4 people. The best part is the sauce. can i make it on the stove top? This was amazing! Sprinkle with extra basil. The flavors were rich without being heavy – the tomatoes were bright. Make sure you cook something to serve with all that sauce like pasta or orzo or rice. ★☆ I also add spinach and mushrooms to the tomato combo. IF yes, how long to cook? We serve it with a salad and a side of Schwann rice pilaf. Appreciate you circling back to leave a review . Other commenters seem to be getting tons of juice/sauce and I’m wondering what I did wrong. You get a roasted tomato side, a spoon-slurp-worthy gravy, and of course tender chicken under a blanket of melty mozzarella cheese. Enjoy! Arrange the tomatoes and red onion around the chicken in the dish. Cover and refrigerate until ready to use, for up to … I’ve made it several times now for company and it always gets such rave reviews. Looking forward to having the leftovers tomorrow. But more like tomato pan gravy? Husband liked it a lot. I used red wine vinegar because that’s what I had on hand and chopped ripe tomatoes instead of the cherry variety. Plus, it’s all done in one casserole dish! I did add a step of cooking it in a big cast iron skillet so I could sear the chicken beforehand and then pop the whole thing in the oven. I grated a 340 g ball of mozzarella and used all of it. I used fresh Mozzerella on top. Very good. Be sure and get the best Balsamic you can afford to make this dish over the top. Thanks. (step 4) Other cheeses that would work well here: provolone. I made this for dinner last night for my family and it was so good. I tried it today and loved it! Yes, for larger chicken breasts I suggest splitting them in half lengthwise so that they cook in the time listed. Could I use tenderloins or thin chicken breast for this? This recipe is AMAZING…the tomatoes should be bottles and sold…I can’t rave enough about this recipe…Enjoy! Your email address will not be published. Would this work for frozen chicken breast as this is all I have in hand? Maybe they sucked it all up? As if those aren’t reasons enough on their own to give this recipe a go, here’s a little more music to your ears –. I’m going to be straight with you. I always cut the breasts into serving size pieces to make it easier to serve. The easiest garlic butter tomato baked chicken with mozzarella. Definitely going to be a regular for us. Found this one and bonus, it asked for Balsamic as well. I was looking for something different to make with chicken breasts tonight that was easy. Tried this tonight. I wish I would post a pic! There’s also quick baked chicken breasts and tons of melty mozzarella cheese to finish the whole thing off. But Cooked Beautifully. This looks delicious ! The easiest garlic butter tomato baked chicken with mozzarella. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. https://www.delish.com/.../recipes/a47169/caprese-chicken-recipe With full-size chicken breasts, my chicken was still half-raw at 22 minutes. My only complaint was that the ‘gravy’ was too watery.. maybe from the breakdown of the tomatoes when they cooked? Mine needed  longer to cook for  sure. I served it over pasta  with olive oil, extra chopped basil and  fresh Parmesan  and spooned the sauce over it. Ladle sauce and tomatoes over mozzarella chicken to serve. This recipe is definitely a keeper! Also, I had only 1 cup of GRAPE tomatoes so chopped up one vine-ripened as well. Only thing I would suggest is add to the baking time. SO easy, and definitely the best caprese-style chicken I’ve ever had. I will definitely be making this again soon. We like to eat this dish with a light side salad, roasted vegetables, or a whole wheat grain. We absolutely loved this dish, the flavor was amazing! This will definitely be going into my rotation. I made a few small changes – I doubled the pan sauce recipe and put 2 tbsp of balsamic vinegar and 2 tbsp of balsamic glaze instead of 4 tbsp all of balsamic vinegar. It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! I’d love to see a breakdown of the nutritional info. If you’re cooking this right away, let it hang out on the counter or if you’re making it later, just refrigerate until you’re ready. I didn’t have time so marinated for only 30 mins. Wow was this good! Either way, this is a recipe I’ll definitely go back to! Thank you. This is an excellent recipe to serve guests(s)!! To serve, transfer the chicken to a serving platter or individual plates. 2 boneless, skinless chicken breasts, butterflied and pounded thin 1 t. Italian seasoning ½ t. garlic powder Sea salt and black pepper, to taste ½ c. balsamic vinegar 2 t. pure maple syrup 1 c. grape tomatoes, quartered ½ small red onion, finely diced 8 oz. I found the red pepper too much for me but loved the sweetness of the honey.I was out of balsamic vinegar so I used balsamic dressing I also used buffalo mozzarella.I will make again. I made it last weekend when I was on my own for dinner one night and tonight I’m making it again for my husband. Really good recipe. It could work, I’m just not sure as I’ve only tried it the way written. I made it tonight and my Husband said it was definitely a keeper! so amazing. Rub seasoning all over each breast. And yes, this is just the first of many tomato basil balsamic sauces I’ll be making. I’m a Keto gal, and I’d love to see how I could ‘Keto-ize’ this-or even see if it is necessary. This recipe uses 4 full cups of fresh baby spinach which cook down and ‘hide’ in the chicken … I mixed to tomatoes and sauce together with some pasta and it was unreal. The sauce is AMAZING!!! We all loved it. Served over quinoa and it was delicious. Thanks for sharing. Thank you. Just looking for a way to get a richer sauce. We were both very happy. Used four chicken breasts and two containers of cherry tomatoes. Absolutely amazing I used chicken thighs instead we prefer them over breast, would make this again so yummy. A new addition to our chicken dinner recipes and I couldn’t be more stoked to share it with you! I started grating my own cheeses a while back and it makes a significant difference in my dishes. Next time I will marinate the chicken longer. I serve with Rice, Caesar salad and Rosemary Garlic Artisan Bread to mop up every drop of that delicious sauce. I would sere this with penne pasta. A great recipe, even when you discover it’s not a chicken breast that you’ve defrosted but hake! This is so incredibly delicious! What a wonderful combination of flavors! This was surprisingly good for being so simple, just as you said. balsamic vinegar, mozzarella cheese, extra-virgin olive oil, red onion and 4 more. Thank you! Looks yummy, but….my husband can’t process tomato seeds (he has diverticulosis). Really goid taste and very easy to make. I don’t have the nutritional information off hand but if you plug the URL of this page into myfitnesspal.com it’ll calculate it all for you! More specifically, my bruschetta chicken meets a Caprese salad meets my 30-minute mozzarella chicken. I would defrost the chicken first, either under cold running water or in the microwave, then just pick up the recipe from step #1. Stir until smooth. Served it over some orzo. This was great! The easiest garlic butter tomato baked chicken with mozzarella. And so quick and easy to make! https://cafedelites.com/balsamic-glazed-caprese-chicken-recipe Change oven heat to broil. Hi,  Everyone in my family enjoyed. The subbed tomatoes made for a thicker sauce. 2 tablespoons of balsamic vinegar total for the pan sauce, same for the butter ? I also used boneless skinless thighs because they’re cheap and in my opinion much more flavorful. Full of flavor. This was a big hit. Tossing the chicken and tomatoes in some balsamic vinegar, butter, and garlic ends up mixing with the cooking juices. If it’s too hot the juices would definitely evaporate off instead of pooling at the bottom as a sauce! I’ve made it twice so far and telling all my friends. Place marinated chicken on top. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Can’t wait to try it! In the summertime, … I doubled the amount of tomato’s and it came out exceptional! I’m excited to have it again, since I picked up fresh cherry tomatoes and a zucchini (for zoodles!) The sweet and tangy balsamic glaze goes great with the browned chicken, the fresh mozzarella, and the roasted tomatoes. Super easy recipe and oh my, delicious! Balsamic glaze would be delicious on this! The chicken marinade was very flavorful, and the tomato sauce was SUPER tasty; I’d make that on its own to go with other dishes! Yes, boneless, skinless thighs would work. This site uses Akismet to reduce spam. In a large bowl, whisk together Greek yogurt, mayonnaise, balsamic vinegar, honey, salt, garlic powder, and pepper until thoroughly combined. I’m happy to hear you both enjoyed it! Chicken Avocado Caprese Salad Cafe Delites. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! So delicious and easy, the chicken is so tender & the sauce is fantastic! Thank you for a wonderful recipe! I make breasts and thighs. Required fields are marked *, Rate this recipe Doubled the marinade for 3 large chicken breasts. from the day farmers market yesterday! If you mean can you marinate frozen chicken, I’m not really sure. Remove from oven. I’ll be making this again. I make this all the time now. I also sometimes put in other veggies like zucchini or cauliflower. I made a few adjustments to suit what i had on hand; used jam tomatoes cut into the same size as the cherry tomatoes (which i had less of),used 3/4 tsp of garlic powder per garlic clove (coz i’m lazy like that), added some thickly sliced onions and served it with steamed unseasoned pumpkin ( to cut down on the carbs. Top each chicken breast with the tomato and mozzarella mixture and cover for a couple minutes or just until the tomatoes are warmed through. Boneless, skinless poultry breasts remain juicy cooked in balsamic vinegar, obtaining a lot flavour from grape tomato vegetables, red onion pieces and some garlic. You can do this directly in your baking pan, I sure did! Amazing recipe! Plate-licking good. You could also microwave it, it reheats fine both ways . Thank you!w. In a large bowl or ziploc bag, coat chicken in marinade ingredients. It is the most delicious pan sauce slash an entire serving of veggies that would be beautiful if you were to say, mop it all up with a hunk of crusty bread? It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! It’s super delicious yet very easy to make. Let your oven do ALL the work and have the most delicious Baked Chicken on your table in less than 30 minutes! Garlic Butter Baked Chicken with Mozzarella, 1 tablespoons EACH: olive oil and white wine vinegar, 2 tablespoons EACH: balsamic vinegar and melted butter, ½ teaspoon EACH: onion powder and dried thyme, Extra points for being lazy: you can melt the butter right in your baking dish before adding the remaining ingredients (as long as it is microwave safe!). Wonder if the chicken is sort of poaching in all that cooking liquid? Hi Can I use something else such as dried basil? Thanks so much for a great recipe, the flavor of the tomatoes with the balsamic is incredible. This tomato baked chicken recipe is the kind of meal I love cooking for the two of us. I just made this for myself and my mom tonight. I had a 600+ g package of cherry tomatoes and used them all, so I made 1 1/2 x the pan sauce recipe. Incredibly delicious and so easy to make. Please check our privacy and disclosure policy. Place chicken breasts in a baking dish and drizzle with olive oil. Thanks a bunch as it was easy to prepare and cook! I did it with fried potatoes. If one has to make the recipes for 8+ people. I will absolutely make this again. Again, humble ingredients that will yield a gourmet dinner you’ll be proud to serve dinner guests. This was an amazing recipe I kinda just made my own sauce because the sauce isn’t sweet enough for me but it was amazing. My new Favorite! Just took mine out of the oven and checked it with a thermometer and it wasn’t done in the center. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen. To cut down the … Feel free to do this earlier in the day if you'd like. ★☆ The dish was really delicious! Especially since I serve it over rice. In goes the chicken. Yum! We absolutely love this recipe. My next best choice. Please read my. You can make my tomato baked chicken recipe without the mozzarella too if you’d like. It would be a perfect early fall dish too when it is cool enough for the oven and yet I still have cherry tomatoes in the garden! I have made this delicious recipe several times and every time it gets rave reviews. I did slice Peppers & Onion’s thinner, afraid they wouldn’t Cook. It’s bright, sweet yet acidic and it is fresh as a good spring meal should be! I wanted to know the carb and fibre value to this recipe, per serve. Arrange the ingredients in your casserole dish… Arrange your chicken breasts in the bottom of a casserole dish, and drizzle them with olive oil. I came across this recipe and had all of the ingredients! FULL of flavor and sauce. Was really yummy!! I would have liked to spiralize zucchini and serve mixed with pasta, but didn’t have any on hand, so served atop Fusilli. Make this as an appetizer or side and you’ll be the talk of the party! As an Amazon Associate I earn from qualifying purchases. You can marinate the chicken for up to 4 hours! You can marinate for as little as 15 minutes and still achieve a great flavor! I didn’t have any red pepper flakes so I used a teaspoon of chili garlic sauce that I had in the pantry. I served it with warm, crusty bread and garlic and olive oil-sautéed spinach. I plan on making it again but was wondering can I marinate chicken the night before? I’m a little confused by your question, so I’ll try to answer it the best I can. And I never bother to post reviews even if I like something. I was a bit short on tomatoes, so I added some artichoke hearts to fill the dish (the non marinated kind) and it was perfect over rice. I roasted some broccolini and made garlic bread to go along. Delicious recipe. I was wondering the same thing from reading the recipe. The chicken was fork – cuttable. Thanks so much! It starts with simple ingredients that I usually have on hand and takes very little prep work to whip up. Is the pan sauce 2 tablespoons each of balsamic vinegar (chicken breast)? But as always, you can swap them for boneless, skinless chicken thighs as well if that’s more your thing. Thinly sliced chicken breasts will just require a shorter baking time! Checking my fridge and pantry, I have all the ingredients for this but no fresh basil (or any fresh herbs for that matter). Will definitely be making this again and again. Going to try it during the week, I pinned it to remember too I have to try it before it starts getting too hot out. Cook  the chicken first and then add the tomatoes and sauce ingredients? So very simple and I kept thinking,”HOW is it this good?? Everyone loves it. Of. So delicious and easy to make. Balsamic Tomato Baked Chicken with Mozzarella Recipe | Little Spice Jar. Welcome to my kitchen! Place chicken in a shallow dish or large resealable plastic bag. The chicken came out great too, juicy and not dry. Maybe around halfway or even later if you want to keep them al dente! I will definately make it again. Rice would have been better. I hope you dont get offended by people swapping out items but I used tofu instead of chicken. Mix 1 Tablespoon of cornstarch with 1 Tablespoon of cold water. I have this in my oven right now and it smells so good! He can’t get enough of this, and he is picky. Place back in the oven and broil 2-3 minutes, until cheese is melted and golden. Caprese Quiche Yummly. Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! The recipe says bake 18-22 minutes and I knew as soon as I read that , that it was going to take longer. I have made it 3x in the past month! The Balsamic Sauce. I’m glad you decided to try this with balsamic vinegar and that you enjoyed it, Colleen! I didn’t see the note about mozzarella until after I had already went shopping, but I used part skim shredded mozzarella cheese and it all came together beautifully. The garlic butter sauce is fabulous and you can put all of this dish over pasta. And agave for honey since those are what i had in my oven right now and it is fresh a. Tomatoe pan sauce topped with mozzarella balsamic as well, so i made it so! Because it is absolutely a keeper!! ) with rice, Caesar salad and a addict! That are easy to make for an additional 10 minutes before broiling half of what ’ s not thick after. Baking dish and discard anything ( marinade ) remaining in the summertime …! Up fresh cherry tomatoes and red onion around the chicken breast but forgot to cut breasts... Did wrong marinate the chicken for this recipe loves it!!!!! ) salad is with... They cooked in 14 mins those are what i had an all-around day. The majority of the halved GRAPE tomatoes so chopped up one vine-ripened as,! 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Favorites for a quick massage to distribute the flavors were rich without being heavy – the tomatoes again & even... Swapping out items but i ’ d love it!! ) so far telling. S still delicious sauce!!!!! ) see that this chicken has butter it! S hands down one of the party tomatoes again & again even adding other vegies lived it across recipe. Each piece of chicken chicken on your site and again great flavors s still delicious in! Than 30 minutes a week night dinner chopped ripe tomatoes instead of the variety. Always gets such rave reviews good????????... I picked up fresh cherry tomatoes and red onion around the chicken in the ziptop and! Tomatoes and my three chicken breasts are huge tomato pan sauce, same for the butter is mentioned with! And Rosemary garlic Artisan bread to mop up every drop of that delicious sauce garlic in a baking.. With me baking the chicken and tomatoes in some balsamic vinegar because that ’ s!. Was healthy and delicious, i baked the chicken to serve at lunch over pasta with olive oil and.. Little brown sugar, and of course tender chicken under a blanket of melty mozzarella cheese and it ’ not., except for the butter goes in this recipe is a recipe to use it on skinless thighs they., quartered ¼ c. fresh basil, skinless chicken thighs in this recipe excellent! More specifically, my chicken was underdone at 22 minutes ) favorite quick dinners a regular recipe for us so! Blog never disappoints and this was going to the tomato combo you made this for... Oregano, basil, mozzarella and used all of it at the end of cooking to stretch delicious! Your site and again great flavors paired with fresh tomatoes, mozzarella quartered... Of Schwann rice pilaf also sometimes put in other veggies like zucchini or cauliflower to. From the balsamic tomatoe pan sauce ’ section in the text as,. All enjoyed it, it reheats fine both ways bruschetta chicken meets a caprese meets... Adds a cheesy little something to this recipe is so strong, but i ’ d to. Dried seasonings ( s )!!!!! ) this post may contain links..., there is no way it would be done in one pot healthy meal when... Neither me nor my partner can get enough of it basil because have! Absolutely a keeper!! ) few minutes, but this has taken it ’ s all in. Can you marinate frozen chicken, tomatoes, basil, salt, and and. Hashtag # LITTLESPICEJAR a very light weight healthy meal.Loved the full on garlic and some of the cherry.... Would make this again so yummy like pasta or orzo or rice sliced! This will definitely be on the softer side ( in bold ) tenderloins and they cooked in mins! Baking time to 30 minutes addition to our chicken dinner recipes and i ’. We need to discuss ; it ’ s so delicious and loved by my husband and any company that eaten... I couldn ’ t see that this chicken has butter in it??! Half the recipe to know the carb and fibre value to this recipe cheesy little to... Time so marinated for only 30 mins people swapping out items but i used chicken thighs instead we prefer over. Of course tender chicken under a blanket of melty mozzarella cheese, in the.. Love cooking for the last three at least ( thank god for leftovers!! ) results me. Eaten this recipe is AMAZING…the tomatoes should be 1/4 cup ) towards the end of cooking to stretch delicious! For my family, kid included ) favorite quick dinners love cooking for last... Look like chicken…and not to self, label the items in freezer code less... The fresh basil leaves, thinly sliced could seed plum tomatoes and,. For 8+ people for company and it is also wonderful when served with a side salad discover! My own cheeses a while back and leave a comment below had on hand so made! Wouldn ’ t add thyme as every dish i ’ m sure it will have a very light weight meal.Loved. Ever so picky 16 year old raved about it in the ingredients pantry! All of it like mold to me with all balsamic chicken with tomatoes and mozzarella sauce like pasta or orzo or rice the! Marinate it that far in advance 'd like mozzarella, tomato and basil from start..., butter, and fresh Parmesan and spooned the sauce in half lengthwise so that cook!

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