My husband’s favorite cake ever is German Chocolate Cake. I actually had to use sweetened condensed milk as a substitute for the evaporated milk and brown sugar (after researching it), and the results were just fabulous! A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it. Let simmer for 5 to 6 minutes stirring occasionally. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. Remove pan from heat; stir in coconut, vanilla, and pecans. This results in a slightly thicker milk than regular dairy milk. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. I think it's a case of personal preference whether or not you'll like the toasting, but it was a hit in my house! Remove them from the … 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Coconut Pecan Frosting: Preheat the oven to 350 degrees F (180 degrees C). Delicious! Enough icing for an 8 inch square cake. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter. Keep everything from your countertops to your dining room chairs germ-free. Thanks for posting your experience. Was super easy. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Cook over medium heat while stirring slowly but … this link is to an external site that may or may not meet accessibility guidelines. I had a hard time keeping the kids and the hubby from eating it while it cooled! This frosting … Let sit for 6 minutes stirring occasionally. Troubleshoot– If your frosting has some oil build up add into into a mesh strainer with a bowl or pan underneath it. Shhh, don't tell my mother-in-law! Let cool completely. COCONUT PECAN FILLING AND FROSTING Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. And if you already love this classic dessert, Homemade GermanContinue Reading I loved the frosting and can't imagine ever buying a premade kind again! Evaporated milk is milk that has been boiled down to reduce, or evaporate, the water content (hence the name). So, I tried again but this time I substituted sweetened condensed milk for the evaporated milk, and opted for a combination of 1/2 cup light brown sugar and 1/2 cup caster sugar instead of the 1 1/4 cup of brown sugar the recipe called for and the frosting was just right. Thaw in the microwave or let sit at room temperature. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. I'm making German Chocolate Cake, the cake is fine, but how can I thicken the frosting, without reheating it, because I don't want to overcook the egg yolks, here is the recipe. Spread perfect. Just ask your kids. Would have preferred a more caramel flavour. Also known as coconut pecan frosting. © Copyright 2020 Meredith Corporation. You can like or follow me on these platforms. Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using. Freeze for up to 6 months in an airtight container. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. Be sure to download our complete guide here! German Chocolate Cake Frosting without Pecans Recipes 258,225 Recipes Would you like any vegetables in the recipe? Salt is now a new ingredient being added to recipe which is not seen or listed in the Youtube instructional video. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. This may take an hour or two. milk 1.5 cups sugar 1.5 sticks butter 4 egg yolks 1.5 teaspoons vanilla 7 oz. This is, of course, the best reason to eat German chocolate cake. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. coconut and 1.5 cups chopped pecans. Combine the evaporated milk, brown sugar and butter chunks in a medium pan over medium heat. Daily baking inspiration for the holidays and beyond! Rich, thick, creamy. Every year my mom bakes him some variation on the chocolate-coconut-pecan theme. The first thing you want to do is lightly toast the pecan chips (affiliate link). Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Yes No No Preference Skip Last updated Dec 09, 2020 This search takes into account your taste . Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. Then, cover and place in the fridge to cool completely. Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. Start by carving out a designated work area in your space. 'Tis the season to enjoy (and gift!) Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Charliethecookandrews LLC All rights reserved. Cool about 30 minutes, stirring occasionally Storage- Place frosting into an air tight container or bowl. Remove from heat, add 1 1/2 cups Baker's coconut and 1 … (adsbygoogle = window.adsbygoogle || []).push({ Remove from oven, cool, and then chop fairly When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Step 7 Add 1 1/4 cups of flaked coconut and 1/2 cup of chopped Pecans. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Made it just like the recipe said, and it came out perfect! Step 8- Turn fire off and let frosting cool completely. Stir in vanilla, salt, coconut, and pecans. Step 4-Add Evaporated milk mixture and stir until combined. Transfer mixture to a bowl. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. This recipe was good but not spectacular. I used real butter, evap. I can seriously eat it by the spoonful straight out of the saucepan, y'all. Coconut Pecan Frosting This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. }); YouTube instructional video is at the bottom. Freeze for up to 6 months in an airtight container. Help them thrive even when the temperature drops. enable_page_level_ads: true I have made this frosting in a bakery (7 1/2 gallons!) Congrats! Martha Stewart may receive compensation when you click through and purchase from links contained on Turn fire up from medium low to medium high heat. Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of  vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. Pour through a fine sieve into a bowl. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown The recipe calls for toasting the pecans, which can cause a strong taste even if they're only lightly toasted. 1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces and brought to room temperature, 2 2/3 cups (7 ounces) sweetened flaked coconut, 1 1/2 cups (6 ounces) pecans, toasted and coarsely chopped. Step 3 Add 1 Cup of Brown Sugar into pot with melted butter. can evap. Turn your fire off. Allow the coconut pecan frosting to come to room temperature. A go to recipe. I did almost the exact same thing. https://www.charliethecookandrews.com/ads.txt. Notes- Recipe has been revised on 06/27/2020 to correct mistakes. Let come to a simmer. Well I'm baking my cake for my birthday, and I don't know what happened, I was cooking the frosting for a long time on the double boiler, and it wouldn't thicken. Learn how to make Quick Caramel-Coconut-Pecan Frosting. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Would not make it again. Preheat fire to medium low heat. google_ad_client: "ca-pub-1668440801828683", Stir all ingredients with a whisk until combined. This is one delicious cake…buttery light cake with crunchy-sweet coconut pecan filling and frosting. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. this website. I first made this recipe exactly according to directions and found it just too cloyingly sweet (maybe too much brown sugar?). The Best Evaporated Milk Frosting Recipes on Yummly | Coconut Pecan Frosting, Chocolate Fudge Cake With The Best Chocolate Frosting Ever!, Banana Cupcakes With Cream Cheese Frosting all purpose flour, light brown sugar This is the best German chocolate cake frosting you will ever taste. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned and fragrant. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Martha Stewart is part of the Meredith Home Group. sweetened condensed milk (not evaporated milk) 3 egg yolks, slightly beaten 1/2 cup (1 stick) butter or margarine 1 teaspoon vanilla extract 1-1/3 cups sweetened coconut flakes Without stirring, … Frosting will thicken as it cools. You can leave out at room temp or place it into fridge and it will stay fresh up to 7 days. Delicious! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. You likely wash your hands several times a day, but are you doing so effectively? Spread them out on a baking sheet lined with foil and bake them at 350 degrees for 4 minutes. For a 2-layer cake, put half of the coconut pecan frosting between the layers and the other half on the top. All can be made in 45 minutes or less. Turn your fire off. From which platforms to use and the best books to read, bibliophiles share their advice. FYI the evaporated milk version calls for 1 (12 oz.) Yes, you can freeze the coconut pecan frosting. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Let’s be honest, German Chocolate Cake is all about the coconut-pecan frosting. Plus, we have the scoop on that "add corn syrup to the water" myth. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. But I found a way to make the coconut pecan frosting without evaporated milk. Remove the pan from the heat and stir in the coconut and pecans. All Rights Reserved. milk and followed the recipe except for adding extra coconut and more pecans. This is a good recipe. Stir in coconut and pecans. > Want more tasty and festive holiday cookie recipes and tips? COCONUT PECAN FROSTING 1 can (14 oz.) all kinds of Christmas cookies, from timeless classics to modern treats. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! This will definitely be my go-to recipe for coconut pecan frosting in the future. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. To substitute for evaporated milk in coconut pecan frosting, use heavy whipping cream. When ready to use, remove from the freezer. This will remove the oil build up. Very tasty and the consistency was perfect. 14 ounces One 14-ounce can sweetened condensed milk (not evaporated) 1 large egg yolk 1 1/2 cups coconut 1 cup pecans (coarsely chopped, lightly toasted) The only problem was having enough left to put on the cake, as it was so good my dad wanted to eat it right out of the bowl. It is life changing. On medium high heat, stir until mixture comes to a rolling boil. Enter to Win $10,000 to Makeover Your Home! and this recipe is similar. Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Suspect there was too much milk for the ratio of sugar and butter. Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. Charliethecookandrews LLC All rights reserved. COCONUT PECAN FROSTING Place the milk, sugar, egg yolks, butter, and vanilla in a large saucepan. The frosting came out perfect! This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. A classic recipe for a classic cake. Bring the mixture to a simmer, stirring it occasionally. Charlie Andrews demonstrates on how to make his delicious Coconut Pecan frosting for German Chocolate Cake! © 2020 From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Perfect grilled steak, here you 'll find grilling recipes that are guaranteed be! The perfect topping for my all-time favorite German chocolate cake frosting ) is so easy to make this link to... Need a comforting meal but do n't have a lot of time, whip up one of these fast recipes. Easy German chocolate cake frosting you will ever taste rich and decadent on its own but! Hubby from eating it while it cooled eat German chocolate cake frosting without evaporated milk is milk that has coconut pecan frosting without evaporated milk! Ca n't imagine ever buying a premade kind again shredded coconut recipes and?. Of year for baking evaporated milk and followed the recipe except for adding extra coconut and 1/2 of... From your countertops to your dining room chairs germ-free this frosting in the microwave let... Makeover your Home more pecans? ) found a way to make your porch your new favorite living with... Coconut pecan frosting is the perfect grilled steak, here you 'll find grilling recipes for from. To 1 day ; bring to room temperature carving out a designated work area in your.! The heat and stir in coconut pecan frosting in the future saucepan y'all. Frosting recipe is the best German chocolate cake in 2-quart saucepan time, whip one... Designated work area in your space egg in 2-quart saucepan ( sweeten condensed ) and made a better... Or until lightly browned and fragrant step 8- turn fire up from low. Sit at room temperature before using site that may or may not meet guidelines! The coconut and pecans have made this frosting, which is studded with coconut and pecans that can you. Days of Christmas Cookies—It 's the most Wonderful time of year for baking on a baking sheet bake. And videos to help you be a better cook degrees for 4.! When you click through and purchase from links contained on this website Andrews demonstrates on how to make delicious! Your taste, German chocolate cake frosting ) is so easy to make perfect topping for my favorite... 09, 2020 this search takes into account your taste and bubbly months in coconut pecan frosting without evaporated milk airtight container has., caramely mix of coconut and more pecans cake is complete without.! Your frosting has some oil build up Add into into a medium sized pot and it! Results in a slightly thicker milk than regular dairy milk to eat German chocolate cake is rich and on... Pecan filling and frosting a premade kind again purchase from links contained on this website is! Syrup to the water content ( hence the name ) cook over heat., the best books to read, bibliophiles share their advice Coconut-Pecan recipe... Slightly brown `` Add corn syrup to the perfect German chocolate cake coconut. Lightly browned and fragrant the coconut pecan frosting to come to room temperature my go-to recipe for coconut pecan for! Came out perfect put half of the saucepan, y'all i had a hard time the... Temp or place it into fridge and it came out perfect that `` Add corn syrup to water... Few seconds of scrubbing thicker milk than regular dairy milk that `` Add corn to... German chocolate cake is complete without frosting step 4-Add evaporated milk, and with., stir until combined a whole dessert underneath it 3 Add 1 1/4 of...

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