Pound Cake. Step aside, pumpkin pie! Here are three methods to toast your nuts, which I found in this post on toasting nuts from The Spruce Eats. Cool … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. So consider yourself warned! Set aside. This pound cake is any pumpkin lover's dream, so take note, you'll probably have people barging down your door for the recipe when they realize you made this at home. Shake the skillet and stir with a wooden spoon. Ingredients 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 large egg, at room temperature 2 1/4 cups all-purpose flour 1 teaspoon pumpkin pie spice 3/4 teaspoon baking powder 3/4 teaspoon baking … 1 teaspoon baking soda . They will not be browned, but should have the nutty smell and taste. Beat in pumpkin. There’s just nothing quite like homemade! How many of us have made a cake with nuts and all the nuts sunk to the bottom? That’s right. this link is to an external site that may or may not meet accessibility guidelines. Southern Living is part of the Meredith Home Group. Whether made in one bowl and topped with chocolate ganache, or garnished with a … It’s the perfect melody of pumpkin, brown sugar and fall spices. Prepare the Flan: Place condensed milk, evaporated milk, cream cheese, eggs, and vanilla in a blender. Also included at the bottom are instructions for an uncooked maple glaze. It's optional. Percent Daily Values are based on a 2,000 calorie diet. Favorite Pumpkin Cake Roll. I’m a food blogger living in the south and look forward to sharing some irresistible and sweet temptations. It’s definitely a tasty, warm fall dessert you’ll want to bake, even if you’re not from the southern U.S. What I found unique about it was, this scrumptious cake was only moderately pumpkin spiced. Add eggs, one at a time, beating well after each addition. Using a whisk or fork, combine flour, pumpkin pie spice, baking powder, baking soda and salt. In a mixing bowl, blend sugar and oil. A dark-colored pan may get too hot and overbake the cake. Ingredients 3 cups of all purpose flour 1 1/2 cups of sugar 1 cup of brown sugar 1 cup of melted butter unsalted 3 eggs 2 teaspoons of baking soda 1 teaspoon of pumpkin spice 1 teaspoon of vanilla 1/4 teaspoon of ground all spice … Bake for 10 – 15 minutes, periodically stirring and turning. This Southern Living Pumpkin Pound Cake is simple and easy to make. Serve this great-tasting pumpkin pound cake with the included maple pecan glaze or simply dust it with powdered sugar. Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. I pulled out my mom’s 1971 classic Southern Living Cakes cookbook and found this perfect Southern Living Pumpkin Pound Cake. In a small bowl, combine pumpkin and rum extract. MINI CHEESE MUFFINS RECIPE (EASY & CHEESY), Vintage Spice Cake With Cream Cheese Frosting, Spiced Pumpkin Cake With Cream Cheese Frosting. If you can't get enough pumpkin spice during fall, we have one more recipe you must try out. Ingredients 1 cup salted butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 4 large eggs 1 1/2 cups canned pumpkin 2 teaspoons vanilla extract 3 cups all-purpose flour, plus more for … Seasoned with pumpkin pie spice and cloves, the warm toasty fall flavor was clearly there, but it was not strong. Sift together flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl. It draws the natural oils to the surface, which enhances the rich flavor of the nuts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a skillet cook over medium heat in a even layer. You can also slice the cake and put slices of. If you're looking for a simple recipe to simplify your weeknight, you've come … https://www.tasteofhome.com/recipes/pumpkin-spice-pound-cake Easy, from scratch, best, moist, bundt, homemade, simple, spiced pumpkin cake, recipe for pumpkin cake, pumpkin cake dessert, pumpkin spiced pound cake, starbucks pumpkin pound cake, pumpkin cake. Process on high speed until completely combined, about 30 seconds, stopping to scrape down sides as needed. I highly recommend making this cake … So, when I wanted to post another pumpkin cake recipe, guess where I went? Instructions on toasting nuts in text above or notes below. It has just enough spice for those of us who love potently spiced pumpkin sweets and not to much spice for those who don’t appreciate high caliber pumpkin spice. Pound Cake Recipes Sugar-Free Dessert Recipes Sweet Spot ... Southern Living this link opens in a new tab; Evenly pour 1⁄4 cup of the cajeta into prepared Bundt pan. Add dry ingredients to creamed mixture alternately with … The best part about this pumpkin pound cake is that you’ll only dirty up 3 things – a small bowl, a larger bowl, and the loaf pan. Remove Bundt pan from roasting pan; transfer to a wire rack to cool until slightly warm, about 45 minutes. Bake at 350°F until a wooden pick inserted in center comes out clean, 1 hour and 30 minutes to 1 hour and 45 minutes, rotating Bundt pan halfway through bake time. Combine the flour, baking powder, cinnamon, soda, salt, cloves and pie spice. A spiced up pumpkin cake is the perfect, moist treat for fall. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Directions. This cake … Gently place Bundt pan in prepared roasting pan, and return to oven. I decided to try this because I wanted to make a pound cake … © Copyright 2020 Meredith Corporation. Consistently turn the nuts until they are brown and fragrant. Save us a slice, please and thank you! In a large mixing bowl, whisk together half-and-half, sugar, eggs, nutmeg, cinnamon, ginger, and … I toasted mine first. Carefully remove roasting pan with hot water from preheated oven. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. In a larger bowl combine the sugar and brown sugar, milk, and egg whites. Bake at 325° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Required fields are marked *. This recipe is so good! The trendy haircuts you’ll be seeing everywhere next year. To freeze the cake or a portion of the cake: I was reading some of your blog posts on this website and I believe this site is real informative! Pour mixture over batter in Bundt pan. Southern Living Pumpkin Pound Cake is a quick, easy and simple cake recipe that’s perfect for fall. Pinch us, we're in heaven! It’s rich, moist and full of fall flavor. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. Spoon batter into a greased and floured 12-cup Bundt pan. 3 3 / 4 cups all-purpose flour . Move them to a plate to cool as soon as they are browned and done. Hi, I’m Liz and I love baking, running, hanging out with friends, but most of all life. Continue putting up. In a mixing bowl, beat butter using an electric mixer on medium speed for about 2 minutes or until … Your email address will not be published. Combine the flour, cinnamon, baking powder, baking soda, … Most Southerners consider Southern Living magazines and cookbooks sacred (The Israelites had their sacred cow and we southern cooks and bakers have our Southern Living). Add eggs, one at a time, beating well after each addition. Nutrient information is not available for all ingredients. https://www.southernliving.com/desserts/cakes/pumpkin-cake-recipes The flour helps suspend the nuts in the batter while it bakes. A great addition to your autumn recipe collection. Preheat oven to 350 and place nuts in a single layer on rimmed baking sheet. This cake turned out delicious. Your daily values may be higher or lower depending on your calorie needs. Gently spoon batter over cajeta; smooth top of batter. Add in the pumpkin… For our Pumpkin Spice Cake recipe, we combined silky flan with moist pumpkin spice cake and buttery caramel sauce in one incredible confection. It's a great cake … Amount is based on available nutrient data. It tastes just as delicious, if not more so, after serving time in the freezer. Find the perfect recipe for you! Turn batter into a greased and floured 10-inch fluted tube pan. Save us a slice, please and thank you! Add the flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with … Cover loosely with aluminum foil. Asia Dare Elsi, Your email address will not be published. Hey there, I’m Liz! These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Beat butter, granulated sugar, and brown sugar in bowl of a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. Because it’s not exploding with pumpkin spice everyone will love this pumpkin cake (I promise it’s as good as or better than Starbucks Pumpkin Pound Cake). We were inspired by a Mexican dessert called “impossible flan”. Try this perfectly spiced pumpkin cake this fall and discover it’s just right for everyone. Mix flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin. https://simplydeliziousbaking.com/southern-living-pumpkin-pound-cake Not to mention, it won’t set you back $2-3 a slice! Pumpkin Pound Cake is moist, rich and. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Toasting the nuts exponentially brings out the flavor of the nuts. I first shared this pumpkin spice cream cheese pound cake recipe in October 2011, soon after I started my online cooking adventures. Bake in a 350 degree F oven about 1 hour or until a toothpick inserted near center comes out clean. Add egg; beat just until blended. This easy Pumpkin Pound Cake recipe is so much better than the coffee shop. The cake is still good, but it’s just not a sexy look and it would be better if the nuts were dispersed evenly. Learn how to season this Southern kitchen staple in five easy steps. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake … Add eggs, 1 at a time, beating well after each addition. Serve additional cajeta on the side. I will never make my old cream cheese style pound cake again! A perfectly fall spiced pumpkin pound cake from Southern Living. The sour cream makes it so light and fluffy and not dry like my old recipe. Stir in toasted pecans and vanilla. (Water should be steaming when removed from oven.) Gently invert onto a rimmed serving plate. 1 … I love to bake tried and true simple homemade recipes from church and regional cookbooks. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake As an Amazon Associate I earn from qualifying purchases.. 2 cups sugar . In a large bowl, cream shortening and sugars. Whisk together pumpkin, buttermilk, and vanilla in a separate bowl. Cakes in a myriad of flavors, such as my Banana Pudding Cream Cheese Pound Cake and Million Dollar Pound Cake … In a small bowl combine all of the dry ingredients. Bake at 350 for 1 hour to 1 hour and 10 minutes, Here are three methods to toast your nuts, which I found in this post. This cake is outstanding, very moist, and semi-healthy with the pumpkin, apples, cranberries and nuts. Information is not currently available for this nutrient. full of fall flavor. Pages Media Books & Magazines Magazine Southern Living Videos Pumpkin Pound Cake … While it is not at all difficult to make, our Test Kitchen recommends using a light-colored Bundt pan for the best results. For years, I’ve made all types and flavors of pound cakes. 1 tablespoon pumpkin pie spice . Generously coat a 14-cup light-colored Bundt pan with cooking spray. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Preheat oven to 350°F. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Get the recipe from Cooking Light: https://trib.al/OhHfe1H. Pumpkin Pound Cake … You can read more about me here! Weight Watchers Pumpkin Cake Recipes | Simple Nourished Living Spoon remaining 1⁄4 cup cajeta over top; sprinkle with pecans. The first time I made it, I made it to the T. The second time I made it after cooling the cake, I arranged pecans along the top of the cake … Prepare the Cake: Fill a large roasting pan with hot water to a depth of 2 inches; place on rack in lower third of oven. 1 teaspoon salt . 1 1 / 2 teaspoons baking powder . Add flour mixture to butter mixture alternately with pumpkin mixture, beginning and ending with flour mixture, beating on low speed after each addition (batter will be thick). This works in any type of cake. 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