Stack-cake connoisseurs advise covering the top of each cake layer with apple butter or applesauce, and then allowing the cake to cure for between two days and a week. The sweet/spicy apple mixture off sets the sour of the buttermilk in the layers. By Tablespoon Kitchens. There is no cake — perhaps no recipe — more rooted in Appalachian mountain culture. Sift confectioners' sugar over top of cake. Any type of dried fruit may be used. Cool cake layers in pans on wire racks 10 minutes. The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. 1/2 cup butter, softened; 1 cup sugar; 1 large egg; 3-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup buttermilk; 1 … It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread between each layer. The saying goes that you could judge just how beloved a bride was in her community by how many layers her wedding cake had. Updated July 15, 2015 Ingredients . The Appalachian Apple Stack Cake is a dessert that families in the south continue to enjoy, even years after it was first created. Appalachians would use the dried apples they had stored for the harsh winter months to cook up a thick, sweet stew. Dec 3, 2019 - Old-fashion stack cakes were traditional in Southern Appalachia when folks gathered for special occasions. Old-Fashioned Stack Cake with Appalachian Apple Butter Filling5. This traditional Appalachian recipe is a little time consuming, but so worth it. Appalachian Apple Stack Cake is communal cooking at its finest. Since apples were plentiful in Appalachia, pioneers used them to replace more expensive supplies that were traditionally used in European recipes. Remove from heat, and let stand for 10 minutes or until cooled slightly. RIP, Ralph Stanley. He's one of those who made us all just a little bit prouder of our mountain roots. Bring to a low boil and cook, stirring often, for 45 minutes. Apple Stack Cake My mom loved to bake this sky-high apple stack cake. I spent some time in Knoxville and got to know firsthand how pleasant the people are and how proud they are to maintain the tradition of the Spray 6 (9-inch) cake pans with nonstick cooking spray. warm Apple Cider Glaze. Let stand at room temperature at least 1 hour before serving. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). The cake layers are baked on top of the round cake pans, not inside. (Reserve remaining glaze.) Somehow a legend got started that when a woman got married, every family that attended the wedding would bring one layer of this apple cake for the wedding cake, which the bride's family would assemble as the guests arrived. Layer the apple goodness two days before serving. I found this old-fashion stack cake recipe in my local newspaper. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. The exact origin of this wonderful cake is a bit unclear. I haven't made this yet but I hope someone will and give it a review. Repeat with remaining cake bottom and apples, and top with remaining cake top. Dec 13, 2017 - Old-fashion stack cakes were traditional in Southern Appalachia when folks gathered for special occasions. Remove cake layers from oven, and brush each with 2 to 3 Tbsp. A stack cake looks like a stack of thick pancakes. Kit's Appalachian Apple Stack Cake A cake that could be a real community effort! The aromatic blend of cake, fruit, mace, and sorghum melds into dense strata that define this mountain dessert. Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. Cool completely (about 30 minutes). 0 Reviews. That attitude is changing, but we have encountered it among some cookbook authors and magazine editors, who insist on changing my wife Jill’s grandmother’s dried apple stack cake recipe, despite the fact that it has satisfied diners in the mountains of southwest Virginia for about 120 years and is the recipe most requested by family and friends. Each invited family was to bake a layer for the cake, adding it to the base as they arrived on the day of the wedding with the bride’s family providing the filling. From stove top frying the almost cookie like layers to soft fluffy layers baked in the oven. Apple Stack Cakes were originally used as wedding cakes in the Appalachian Mountains. Drop in egg and beat well. I immediately thought of our stack cake queen, Bea Liles. The apple stack cake is a layer cake, with a spicy apple filling between each layer. When served, the cake is tall, heavy, and moist. Appalachian Apple Stack Cake - The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. This is a tall, lopsided old-fashioned family favorite. Stack 1 top layer on top of apples, and top with another 1/3 of the apple mixture. We love apple! The cake is many layered, low in fat, and not sweet. Rarely is a dessert referred to as historic, but the Apple Stack Cake gets the honor. The threads that run true in each recipe are apples and apple butter as well as plenty of warm and comforting spices! Appalachian Apple Stack Cake. If you're looking for an authentic Appalachian Mountain Stack Cake - this is it. 1 Ratings. Appalachian Stack Cakes are deeply rooted in our (Appalachian) heritage. Remove from pans to wire racks; discard parchment paper. As you probably have heard, on June 23, the great and legendary Dr. Ralph Stanley passed away. View this post on Instagram . Old Timey Appalachian Tea Cakes & Mini Kentucky Apple Stack Cakes Appalachia has lost one of its own. Make filling: In large saucepan, combine dried fruit and all dry ingredients. Methods vary as much as ingredients. Killed Lettuce. Cream shortening and sugar thoroughly. Given a little time, the moisture from the apples softens the layers, making the cake moist, sliceable, and delectable. FACISONS Rating: 1 stars 03/07/2012. Top with 1/3 of the apple mixture, spreading to edges. Dried fruit is soaked and spiced to make the filling. Apples are a staple in Appalachian food. Flickr:thebittenword. Make sure the dough is well chilled. It has been written that there is no cake more rooted in Appalachian Mountain culture. The Apple Stack Cake was central to Appalachian celebrations. —LeVa Clement, Jackson, Missouri Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. Aug 27, 2018 - Try this recipe for Appalachian Apple Stack Cake, made of many thin layers of sorghum-sweetened cake married together by filling made from dried apples. Every grandmother has their own version of what this cake consists of and how it is made. Helpful (22) Most helpful critical review. Stanley epitomized and popularized mountain music. Appalachian Stack Cakes require at least five layers, but Sheri says the sky's the limit: "At any height, a stack cake must sit and cure for at least two days. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets, then brought together and assembled for church suppers and gatherings. Prep 30 min; Total 1 hr 10 min; Servings 10; An old-fashioned treat that's perfect year-round. With this in mind - it is an excellent example of "Old Fashioned Apple Stack Cake". @wsjoffduty had an awesome piece about salads that aren't always healthy. Add enough liquid to cover. Apple stack cake is made with dried apples and apple butter. Culturally it’s akin to the classic European torte. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake so it is easier to slice. It's worth the effort, Amy Campbell shows us how to make an Appalachian Apple Stack Cake Read More. Later, a dusting of confectioners' sugar is the only topping you'll need. This apple stew was paired with sorghum molasses, which replaced … Like all apple stack cakes, Ronni Lundy’s version tastes best after it has “cured” for two to three days. It’s made with layers of stiff cookie like dough flavored with ginger and sorghum and spread with a spiced apple filling. 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