We’re so happy that you enjoyed the recipe! The best things in life are simple - like this 2 ingredient sugar free caramel sauce. Now you’re gonna return the mixture to low-medium heat, whisking until it begins to bubble. Can I use unrefined coconut sugar? Make this quick and easy vegan caramel sauce in just 5 minutes and with only 3 ingredients; perfect for ice cream, pancakes, dipping apples, or drizzling over your favorite vegan cheesecake. Jump to Recipe. Once the sugar is completely melted, you’ll remove it from heat and add in a half a stick of vegan butter. Hi Melissa, thanks for reading after it’s made you can definitely thin it out with some more coconut milk. Yes, I said coconut milk friends. Another use of this sauce is as a fruit dip. There is no coconut milk, so it tastes like real dairy caramel, but it’s totally vegan and salted to perfection! I used white sugar in my recipe because I was out of my usual golden cane sugar, and the flavour was not ruined or anything, but it did NOT look very tasty! This sugar-free vegan caramel sauce is one of our favorite pick-me-ups and energy boosters — plus, it’s totally kid-friendly. 3-Ingredient Vegan Caramel Sauce Print. This dairy free caramel sauce is the perfect way to enhance any dairy free dessert. the list could go on and on forever.The best part is that you can make it as thin or as thick as you like. Remove from heat and stir in the vanilla and salt. Also? You can refrigerate it, especially if you’d prefer a thicker caramel. Created for my Baked Caramel Cappuccino Donuts. You can use this caramel as a dip for fruit, or drizzle on top of ice cream or dessert recipes, such as Lemon Poppyseed Muffins, Cherry Date Raw Bars, or Apple Cinnamon Breakfast Squares. Oddly, it actually kind of tastes buttery?!?! Recipe by YummySmellsca. This 1 ingredient vegan caramel is thick, sweet, and ridiculously easy to make- Just 30 seconds to prepare! Then it seized up and even when I put it back on the heat for a long time, some of the clumps went away but not all of them. HOW TO MAKE VEGAN CARAMEL SAUCE – Step by Step Images. Sign up to receive a free recipe for Vegan Pumpkin Spice Coffee Cake straight to your inbox! This caramel … Options to use your nut butter of choice to truly customize this 5-ingredient caramel recipe. Call me crazy butttt…I think caramel just officially came apart of my weekly meal prep lol. We’ve always been huge caramel fans, but it’s been a bit intimidating trying to make it ourselves. Ensure that you’re using all coconut milk and not coconut water, else the sauce will not thicken up as much, and it will separate while cooling. This sweet gooey sauce tastes so much … Yes, dreams really can come true. Once it’s bubbly, allow it to cook and thicken for about one minute. This recipe is superb! Let the caramel come to the boil and then let simmer for 5-10 minutes until the mixture becomes an amber colour and it has thickened, coating the back of a spoon. It’s sinfully indulgent, and will forever change the history of your vanilla ice cream. Easy, creamy, thick and dreamy. Besides, it’s much healthier than the traditional version and super easy to make (it requires less than 5 minutes!). Continuously stir the sugar and we don’t recommend increasing the heat past medium if you don’t think it’s melting, it’ll take a few minutes before it begins to melt at all! As an Amazon Associate I earn from qualifying purchases. Is Caramel Vegan-Friendly? Quick paleo & vegan salted caramel sauce without cream or dairy! Thank you for sharing this excellent recipe! Healthier, all natural ingredients, and goes perfectly with everything you pour it over!! Voila! You really can’t go wrong with this silky smooth dairy-free caramel sauce. From oatmeal to toast to waffles and every other dessert imaginable, this vegan caramel sauce can enhance it. But I thought, it’s going into a vegan caramel sauce, so it will be fine. Whisk to combine. We use this caramel in our cookie dough caramel bars and caramel chocolate chip cookie bars, but it would also be delicious as an ice cream topping or drizzled over your favorite dessert! SO GOOD! ‘Tis the season for overindulging in sweet things! Remove it from heat and add in a quarter teaspoon of salt and one teaspoon of vanilla. Whisk until combined. I was wrong! The caramel is delicious and not nearly as coconutty as I worried it might be. Finally, a vegan caramel recipe that isn't missing the chew! This vegan caramel sauce is silky, creamy, gooey, sweet, and so easy to make. Medjool Dates: dates will be the base of this vegan salted caramel! Measure out your coconut oil, plant-based milk, and salt and have them waiting near the stove. If you make this 3 Ingredient Vegan Caramel Sauce, please snap a photo and tag #jessicainthekitchen on Instagram! Is caramel vegan? This makes up the liquid ingredients, which are added to a bit of … *For the best results, use vegan butter sticks in this recipe rather than from the tub. Use it as an apple pie topping, make a dairy-free caramel macchiato, or even a vegan salted caramel frappuccino! Another use of this sauce is as a fruit dip. Add the coconut milk and and sea salt stir to combine. and add more salt to taste if it needs it. Crispy Smashed Potatoes and a glass of @su. Most recipes call for heavy cream and butter to make them which would eliminate them from any vegan’s diet. This caramel is used in a few of our recipes and is also delicious as a drizzle for ice cream, cake, or lots of other desserts – get creative! Even though this step is unnecessary if you use fresh dates, it also helps if you don't have a quality high-speed blender. I thought it would be best to start with my favorites such as Carmel macchiatos. Keto Caramel Sauce. Remove pan from heat. One trick for softening dates before blending the vegan caramel sauce is to first soak the dates in hot water. You could add vanilla extract, or scrape a vanilla bean for a heightened flavour. Yield: 6. Blend it all up with a little bit of sea salt and vanilla bean powder (because yum), and you have a silky sweet vegan date caramel sauce. Just thumb me up yo!Making caramel sauce is easy especially without cream (so it's vegan!). Use the decadent sauce for tarts like dairy-free caramel tassies or for dressing up dairy-free sundaes. To make this homemade salted caramel, you’ll need pitted dates. Transfer caramel mixture to a bowl to cool at room temp. Finally, strain the sauce (this’ll remove any unwanted crunchy pieces) and use as desired! Total Time. Stir often, until the sugar begins to clump and melt. Add in coconut milk and whisk to combine. Takes only 4 simple ingredients and 5 minutes of your time, and it’s perfect for cakes, cookies, ice cream, pies, and more. Allow to cool slightly for 10 minutes then transfer to a jar with a lid. Lots of eggnog and hot chocolate drinking beside the Christmas tree. Traditional caramel recipes are not vegan or even dairy free. You’ll want to scrape down sides of the pot a few times. All natural ingredients, way healthier than store-bought caramel, and so incredibly easy to make, you’ll definitely make it more than once. Caramel sauce is one of the most decadent and delicious ways to take a dessert to the next level. You can drizzle it over oatmeal or pancakes, dip some apples into it, pour it over ice cream, spread it on cakes, eat it straight out of the bowl with a spoon . The flavour of that vegan butter was the only thing I could taste in the finished sauce, so try #1 was a big fail. The cream is cooked on the stove with sugars and vanilla to caramelize and turn to caramel. The possibilities are endless! It should be sticking to the back of your spatula or spoon. Place the empty bowl of a KitchenAid into the freezer for at least 30 minutes to chill. How do I make vegan salted caramel sauce? We're the six vegan sisters and we're so happy to be sharing our favorite vegan recipes and lifestyle tips with you. Whether you follow a vegan diet, are looking for lower-guilt dessert choices, or run into an emergency shortage of heavy cream, this No Cream Vegan Caramel Sauce will not disappoint. Do you think it could be thinned with some more coconut milk/other non-dairy milk to make a glaze for sticky buns? Traditionally, caramel sauce is not vegan because it's made with heavy cream. In a saucepan, combine brown sugar, sugar, salt and almond milk. You could also add ground lavender, or even use fleur de sel instead of sea salt. With only 4 simple ingredients, it is my go to vegan caramel sauce for treats such as vegan waffles, caramel popcorn, pancakes, ice cream. Course Condiment. It adds such a wonderful moisture and sweetness to any dessert you are eating, like cakes, ice cream, cookies, pies, and even … Both vegan caramel sauce and vegan salted caramel recipe are equally as delicious! Extra Dark Chocolate Cake with Salted Caramel Sauce This extra dark chocolate cake with salted caramel sauce has a subtle spice which recalls the flavor of sheet cake. Place the coconut milk (including water), sugar and vanilla in a pan. A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. To reheat the vegan caramel sauce, cook for 30 seconds in a microwave-safe bowl. Salted caramel blends the delicious flavours of salty and sweet, and is creamy and devine drizzled on top of just about anything. Or even just dipping an apple in. Allow to cool slightly so that you can taste it (be careful!) Stir. 5-minute Vegan Caramel! Sea Salt: well, it wouldn’t be a vegan salted caramel sauce without the sea salt! Just 3 ingredients, 1 bowl, less than 5 minutes, and … Cover jar, and place in fridge to cool further for at least two hours. Quick paleo & vegan salted caramel sauce without cream or dairy! Thanks so much! It’s that pinch that helps to elevate all of the previous ingredients. You can stir it into your coffee or oatmeal. I became intrigued by the idea of making a caramel sauce without heavy cream, and this No Cream Vegan Caramel Sauce is the result. Cook Time. The hardest part is to remember to have your tin of coconut milk in the fridge the night before so that the cream can separate from the water giving us this decadent, uber creamy base for our caramel sauce. So when you feel like you’re in need of a sweet craving this holiday (you will), make this Vegan Caramel Sauce. All you need is condensed coconut milk, and it has no dairy or refined sugar! Raw Caramel Sauce. Share; Rate. Microwave for one minute. The base for this 5-ingredient caramel is coconut cream, dates, and arrowroot starch, which are blended until creamy and smooth. Literally, that’s it. To store, put in an airtight container in the fridge for up to a week. Classic caramel sauce is … It will keep well for up to 1 week, longer refrigerated. Prep Time: 1 minute. Okay well it starts with coconut milk, brown sugar, vanilla and ends with some sea salt. This caramel sauce was created specifically for my Sweet Cream Ice Cream.True story. This sauce is by no means the healthiest caramel sauce around, good old 2-ingredient date caramel claims that title. Wait to try them waiting near the stove with sugars and vanilla add in the butter, brown., dairy-free caramel tassies or for dressing up dairy-free sundaes some sea salt sauce – by. To waffles and every other dessert imaginable, this vegan salted caramel of eggnog hot. … Instructions the other hand, it was caramel all of the most decadent and delicious to... 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