In a heavy saucepan, melt chocolate with cream over low heat. This truly is a PERFECT chocolate cake I can confidently vouch for with a 5-star rating and review. On the filling my recipe calls for only 1 cup of whipped cream with 1/4 cup powdered sugar but I always wish I had more. Now, add salt and pour hot cream over chocolate and let it sit for 2-3 minutes to allow the chocolate to melt. I think once I even used a store bought frosting and no one complained. I use a softer frosting (which I think taste better on this cake) that doesn't harden until you refridgerate it which is close to "Creamy Chocolate Frosting" SUBMITTED BY: Jeannette Mack. I used the recipe to make cupcakes that I hollowed out and filled with chopped reeses mixed with some homemade caramel. Finally, turn the mixer up to medium-high and whip the buttercream for 4-5 more minutes. With a full cup of cocoa powder you can expect a deep chocolate flavor, the boiling water only serving to make that flavor bloom! The result was still good and I did present to you all the cake I made in June(below). Chocolate chips: 2 cups of chocolate chips that you will add to the warm cream and let sit for 5 minutes.Then whisk until smooth. Would love to hear how it turned out , Trouble making chocolate cakes but this was the beat all the way for Uganda. https://sugarandsparrow.com/white-chocolate-ganache-drip-recipe I also used Penzey's cocoa - beware that if your cocoa powder is a lesser quality or old it won't be as good!:). Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer. It’s simple, easy and an all-time favorite. Your daily values may be higher or lower depending on your calorie needs. https://flavorite.net/chocolate-cake-with-whipped-cream-frosting To put it all together, beat heavy cream to soft peak stage. Divide the batter between the cake pans and bake until the center of the cake springs back lightly when pressed and a cake tester comes clean, about 30 to 35 minutes for 8-inch cake layers. They were SO delicious and moist and wonderfully tender... they practically melt in your mouth. Don't be scared off! Drizzle cream over the top of the cake in crowded mounds and decorate with grated chocolate in the center. Place the plain layer on the top. In the South we LOVE our butter and our pound cakes! Homemade cakes are the best especially when they’re this beautiful…and chocolate! In a large bowl, cream together the butter and sugar. Stack the layers onto a nice plate, putting the two creamed ones on the bottom. 3. … I have given so many recipes on this site 5 stars but this cake disappointed me in every way. ), Thank you so much Jess! Place in refrigerator to chill if you won't be using for a few hours or just keep on the counter top. Spread the remaining cream filling over the top of the cake. Pure Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Chill until mixture achieves spreading consistency. Add the heavy whipping cream to a microwave safe bowl or measuring cup and heat for about 1 minute, … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat the oven to 180C/160C Fan/Gas 4. Keep the cake in a closed container for up to 5-6 days in the refrigerator. Spread the frosting like you would peanut butter on soft bread. https://www.foodnetwork.ca/recipe/chocolate-cream-cake/9093 Transfer the batter into the pan, sprinkle the top with chocolate chips. An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. Just one question- can I replace the sour cream with homemade buttermilk ? No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When the cream becomes thick, add the confectioners' sugar and continue to whip until stiff but not too grainy. This was always a favorite in our house! Chocolate Cake with Mocha Cream Frosting. It is a versatile recipe that can be baked and frosted in a 9 by 13 inch pan for game-day parties or casual celebrations. https://www.yummly.com/recipes/chocolate-cream-filling-cake You’ll end up with frosting that is impossibly silky, light, and fluffy. We had it with whipped cream and it was excellent! They must've overcooked it or used substandard ingredients. Refrigerate cake for 1 hour before serving. But if I’m making a bigger batch, it’s more efficient to heat it on stovetop. Pour the topping over the cake and smooth the top. To keep the platter (or plate) neat while you frost the cake, place 4 strips of waxed or parchment paper under the 4 sides of the cake. Chocolate chiffon cake recipe with whipped cream frosting. Percent Daily Values are based on a 2,000 calorie diet. I have made it several times now and everyone i mean EVERYONE goes crazy!!! Get plenty of frosting on your spreading spatula and avoid pulling it straight off the cake. Whip the cream until stiff; beat in eggs and vanilla. 1. This recipe is a KEEPER! These added ingredients make it heavy so proceed with caution but so yummy! Cool cakes on a wire rack. The ingredients in this keto chocolate cake are coconut flour, cocoa powder, heavy cream, eggs, sweetener, baking powder, butter, and salt. It is recommended to serve the cake at room temperature rather than straight from the refrigerator. Transfer the batter into the pan, sprinkle the top with chocolate chips. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an … The texture of the cake is dense and luscious, like classic chocolate cake meets fudge. It’s usually a little more expensive (like 25 to 50 cents more per pint) but worth it! Splits beautifully to fill and frost. In a large bowl put oil, eggs, sour cream, sugar, salt and vanilla and beat well into a smooth mixture. German chocolate, Butter cream, Chocolate butter cream, Ganache, Cream cheese, whatever your heart desires, this cake can handle it. For the I mixed all of the ingredients well with an electric mixer. Place a metal mixing bowl and beaters in the freezer for 15 minutes. Set aside to cool. Once the cake is cool, remove it from the pan and place on a serving plate. They are rich and filling and like the south, they are simple yet versatile. I can't BELIEVE anyone gave this cake a poor rating. Your email address will not be published. So to make chocolate ganache, you’ll need your chocolate and heavy whipping cream. . Amount is based on available nutrient data. Preheat oven to 170c degrees and grease the pan. Our most trusted Chocolate Cake With Heavy Cream recipes. 21. I really don’t know anyone who would say no to a big slice of chocolate cake with frosting on top. Thank you !! Depending on where you live, you may also see heavy whipping cream sold as heavy cream, whipping cream, or double cream. If you are using this recipe to frost a cake or cupcakes you’ll save yourself some time and hardship by using heavy whipping cream … With the mixer on low, drizzle in the heavy cream. Learn how to make this classic winter warmer with recipes from around the world. Cocoa … I also make the original frosting – melt 1 c. chocolate chips, 1/2 c. half-and-half and 3/4 c. butter in a saucepan over medium heat. If you don’t have a thermometer, this is when the edges of the cream start to bubble, but it hasn’t reached a full boil yet. Transfer to a small mixing bowl; chill until slightly thickened, stirring occasionally. Divide evenly between the three prepared pans, and spread the batter out flat. Cool fully. Chocolate ganache: in a small saucepan put cream and heat to a simmer. Let me catch my breath...Wow! Found the recipe on the net when looking for cake recipes using whipped cream as an ingredient. Grease and flour three 9 inch round cake pans. Heavy cream: 1 cup of heavy cream that you will warm in the microwave for 2 minutes. Chocolate and cream. But a few times when I was in a hurry I used a classic chocolate buttercream like the one in this recipe and it was fine. Beat the frosting until it thickens and holds its shape. In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. It’s best so start stirring in the middle and continue stirring in one direction until the chocolate is completely melted and the mixture is smooth. Remove from the heat; stir in vanilla. Place 1 cake layer on a rimless platter or cake plate. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Whisk the chocolate-heavy cream mixture until stiff with the electric mixer like you would normally whisk heavy cream. If you thought you had your favorite chocolate frosting recipe already, I assume you this chocolate cream cheese frosting will knock your recipe out of the water!. I then poured the batter into a well greased 8×8 pan. Information is not currently available for this nutrient. The next day another coworker who had brought a piece home to his family offered to pay me to make him one too! https://www.myfoodandfamily.com/recipe/168224/chocolate-cream-cake Cake is best when well covered in the fridge for 3-4 days. My automatic choice for a birthday cake is chocolate cake. Next, add the confectionary sugar 2 cups at a time, followed by one tablespoon of heavy whipping cream and beat for 60-90 seconds until completely smooth. It was a showstopper and an incredible hit – and *I* was proud. This cream cake is made with eggs, sugar, cream, and other cake ingredients. If you use a baking bar, you’ll just want to chop up the chocolate into smaller pieces. Yes, definitely different than the norm but it gives such a nice richest to the flavor! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The Cake. Add sugar and vanilla extract, and continue beating to form stiff peaks. It’s one that can be made time again for weddings, birthdays and anniversaries etc and it always goes down as storm. I sometimes use hot coffee in place of the water just to kick up the flavor. Set the oven at 350 degrees. Dust the cake generously with powdered sugar and serve as-is, or with strawberries. You saved Perfect Chocolate Cake to your. For ganache, in a heavy saucepan, melt chocolate and butter. I had my doubts when I tasted the batter. Add the dry ingredients alternately with the cocoa mixture. These all have slightly different fat percentages, but they will all work just fine. Pour the heavy cream over chocolate and stir until melted. See recipe note. beat on low speed until stiff peaks appear. Pour the hot cream over the chopped chocolate, wait a minute, and beat until you get a uniform and shiny chocolate ganache. Topped with a peanut butter buttercream and garnished with a mini reeses. Divide into three parts and spread onto two of the cooled layers. This chocolate cake is rich and fudgy and oh so easy to make. It's rich moist easy to cook and the fillings and icing were perfect! They are rich and filling and like the south, they are simple yet versatile. Bake for 18 to 22 minutes in the preheated oven, until a toothpick inserted comes out clean, and the cake pulls away from the sides of the pan. Info. In a large bowl put oil, eggs, sour cream, sugar, salt and vanilla and beat well into a smooth mixture. Congrats! https://www.mycakeschool.com/recipes/easy-chocolate-mousse-filling Prepare cake mix according to package directions, using two 9-in. 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