Core the strawberries and cut them as desired. INGREDIENT TIPS FOR MINI NO-BAKE CHEESECAKE. Let’s start with the crust! Rest for 30 minutes, stirring once halfway through. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Carefully take the cheesecakes from the muffin pans. Put the muffin pans into the freezer while you make the filling, Add the cream cheese to the bowl of the stand mixer. It … It’s a gorgeous contrast to the dense, creamy cheesecake filling. Hi Eve, The crust will be a bit harder if you bake it first. Thank you, Hi Sally After 3 hours can they be taken out of muffin pan and stored (covered) in the fridge. Can I use plain greek yogurt for the filling? Before we get to the land of perfectly chocolate-glazed mini cheesecakes … ALSO – do you serve them STRAIGHT out of the ‘fridge or do you let them come to room temperature before serving? I Made this with the lemon curd topping. If you are looking for the baked cheesecake try this classic cheesecake recipe. Do a make-your-own-cheesecake bar! It’s completely up to you! It’s a no-bake cheesecake so you don’t need to bake it. DIRECTIONS Preheat oven to 350°F. Scoop prepared cheesecake mix evenly into each tin and chill until firm. These were perfect! This no bake cheesecake turned out so good and was extremely delicious. Spoon the cheesecake mixture into each cupcake liner, evenly filling all of them. Any chance you were you using lower fat ingredients? Add the whipped cream to the cream cheese mixture and fold together. They’re extra creamy and lightly sweetened just like my regular no-bake cheesecake! And I have plenty more cheesecake recipes, too! Hi! Hi Celeste, we wouldn’t recommend it. The hardest part was incorporating the strawberry without knocking the air out of the cream. Make a variety of toppings, portioned into bowls, and let your guests top with their favorites. Any suggestions for proportions? Spoon or pipe about 2 Tablespoons of filling over each crust. https://www.yummly.com/recipes/cherry-cheesecake-with-graham-cracker-crust I’ve made it three times already. Yes, so the cheesecakes are very soft even right out of the fridge, but they are very good…, Your email address will not be published. This prevents a lumpy cheesecake mixture and the cream cheese mixes more easily. Take the muffin pans out of the freezer. I’ll do that when I take out the cream cheese to soften, and this ensures that the whipped cream is light and airy. It’s been about 8 hours…will another 8 hours do anything more to firm them up? An easy graham cracker crust filled with rich, creamy cheesecake filling topped with sweet pie cherries AND can be ready in 5 minutes makes this 5-Minute Cherry No-Bake Cheesecake a … I use unsalted butter and let it soften slightly at the same time as the cream cheese so that it melts more evenly. Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. In this special FREE series, I reveal my most powerful SECRETS to great baking. Divide crust evenly into the bottom of the lined muffin tin. They came out so cute I decided to enter them in the July Alternate Baking Challenge. Place cupcake liners into the muffin pans. I made 12 muffins and one 6-inch cheesecake. Learn how your comment data is processed. Fit your piping bag with a large star or round piping tip, then transfer the filling to the bag and pipe. This site uses Akismet to reduce spam. I am in a country where its cold at the moment. If you know you’ll have leftovers, don’t top them until you’re ready to eat them. For more tasty cheesecake desserts, you should try this New York style cheesecake and these chocolate cheesecake … Make sure you have room in your refrigerator for both pans. Thanks for another great recipe that I can make for company without trying it ahead of time!! Below Right: Smooth cheesecake filling before adding the whipped cream. Mini cheesecakes with graham cracker crust made in a muffin pan. No-bake cheesecake, no-bake pumpkin cheesecake, and even my no-bake cheesecake jars are exactly that– cheesecake without the oven. But just a quick question, is there any differences if i baked the crust vs putting it into the fridge/freezer? Even suggestions to either put it in a pie crust or to make it as a bigger version in like a 9×13 dish. I followed your recipe to a tee (which is rather unlike me as I always need to change something) but they are not quite sturdy! Hi Jennifer, The freeze-dried powder could work, yes, but sometimes it can clump up. With no-bake cheesecake this good, you may just find no need to bake cheesecake ever again. But they were great! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. One of my favorite topping combinations is strawberries and fresh blueberries. The first week of every November is all about Thanksgiving Pies. The texture should be similar to wet sand. Remove the bowl and set aside. Super easy and always a crowd favorite! Using a 1 Tablespoon measure, fill each of the liners with the crust. This recipe was amazing! Combine graham cracker, butter and sugar in a small bowl. Made the strawberry sauce for on top and it was perfect! Delicious!! It was SO delicious. 2. Use full-fat block cream cheese. Refrigerate 2 hours to overnight, covered in plastic … No Bake Cheesecake Recipe with a Graham Cracker Crust – Perfect Every Time! Though it’s not necessary, I recommend baking the crusts for a quick 5 minutes in a 350°F (177°C) oven. Hi Pat, That sounds delicious but we have never tested this recipe with molasses (the spices will be fine!). A smooth dessert with fluffy, almost mousse-like filling and a thick, buttery graham cracker crust. Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days. If you use granulated sugar the cheesecake will have a grainy texture. So i can use the muffin pan for something else. I just made mine and I used a teaspoon of geletine that made it set a little better and I’m using raspberry with a fresh raspberry on the top with a sprinkle of crumbed chocolate looks fantastic. Do you think that would work to make these strawberry mini cheesecakes? Story provided by Karyl Henry, KarylsKulinaryKrusade.com. These no bake mini cheesecakes are for those days when you want luxurious, creamy, New York-style cheesecake but without all the work. Made this for the alternative recipe for the July baking challenge. Pour into prepared pie shell and smooth the top. Hello, I wanted to try this using a silicone mini-muffin pan. We haven’t tested anything- let us know if you do! Step 3 is optional. These delicious No Bake Mini Cheesecakes are super easy to make.Creamy, smooth, and rich with a graham cracker crust, they make a perfect individual-sized dessert that’s to die for. Add the strawberries to a bowl, along with granulated sugar. Granulated sugar adds just enough sweetness to the crust. This creamy No Bake Cheesecake Recipe is so easy to make! The crusts are a little sturdier this way. Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes. It worked great. But when I realized that a no-bake version is easy and just as delicious as the traditional, I knew it was a must-make. Follow this recipe for perfect mini no-bake cheesecakes that set in lined muffin pans. Add the powdered sugar, lemon juice, and vanilla extract. We usually serve them in the liners and then your guests can unwrap them themselves. would i still need to use liners or will the cheesecakes slide out ok? The next step is optional. I never use low-fat. Let us know if you try anything! Below Left: Heavy cream whipped into stiff peaks. Granulated sugar adds just enough sweetness to the crust. And if you live in the United States, this cheesecake … (You refrigerate them in step 6.). Both recipes were easy and the result was loved by all who ate them! I would love to make a gingerbread version for Christmas by swapping molasses for some of the sugar, using typical spicing for gingerbread and maybe eliminating the lemon. https://www.crazyforcrust.com/the-best-no-bake-cheesecake-recipe You can buy graham cracker crumbs, but I use regular graham crackers and my food processor. 4. Today, I am sharing an easy No Bake Cheesecake Recipe for the perfect summertime dessert. We haven’t personally tried it but I don’t see why they wouldn’t work! Beat in room … or something along the line of that? Mix on medium until fully combined. Butter: I always use unsalted butter, but salted butter should be fine in this recipe … Didn’t have graham crackers so I used Oreos instead, turned out delicious!!! Serve with optional toppings (see recipe note). Yum! Can I use a different cream cheese brand? Wrap carefully in … Keep refrigerated until ready to serve. Cream cheese spread has too much air in it, and the low-fat cream cheese doesn’t stand up well enough to the other ingredients. Copyright 2016 Stillwater Living Magazine, Meridian Technology Center Awarded Scholarship Funds from the Gene Haas Foundation, Unmanned Systems Research Institute partners with Boeing to create Native American student focused internship tied to NASA project, Stillwater City Council appropriates funds to assist citizens with utility, rent, mortgage payments, Stillwater Wins Community Resiliency Award, City of Stillwater becomes distribution site for virus-killing solution, ‘Grow with Google’ workshop for jobseekers in Oklahoma, Meridian Technology Center Named Top Medium Size Workplace by The Oklahoman, Update: Payne County Election Board strikes signatures from recall petitions, Statement from Stillwater City Manager concerning verification of signatures on recall petitions, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), It’s easy to customize the size and toppings, They’re great to make ahead and perfect for a crowd, They’re a perfect bite-sized treat and just what you need on a hot summer day, 1 1/2 cups graham cracker crumbs (about 16 graham crackers)* SEE NOTES, 1 cup powdered sugar (also called confectioner’s sugar), Put the metal bowl and whisk into the fridge to chill, Transfer the crumbs to a bowl, add granulated sugar and stir together, Add melted butter and mix well to combine. We haven’t tested it but you can try cutting the recipe in half for a 6 inch springform pan. https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip Soften the cream cheese for about 15 minutes on the counter. 1. Or, drizzle with melted chocolate or top with fresh raspberries. I don’t recommend cane sugar or regular sugar, because both are too grainy. Line two standard 12-count muffin pans with liners. Spoon the cheesecake mixture into jars with the graham cracker crusts, leaving room at the top for … If baking, let the warm crusts cool for 10 minutes before adding the filling on top. Keywords: cheesecake, mini cheesecake, no-bake dessert, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Thank you Sally (: Sally; Hi,I am going to try to make your mini cheesecake recipe at home,I have almost everything to make your cheesecake but I have to buy three more bricks of the full fat cream cheese,whipping cream and a few other ingredients in order to make the cheesecake.I will need some help from my mom because I have low vision and I have arthritis.Why do I have to use full fat ingredients in the recipe and can I make the cheesecake with lite cream cheese? Top with with fresh fruit, … I should have added it to the cream cheese mixture before I put the cream in. Mix on medium-low for 30 seconds; turn to high and mix until stiff peaks have formed. Hi Colin, I don’t suggest it– the mixture is too wet to hold shape like that. Spoon the filling inside, snip an end off a corner, and pipe.) The whipped cream helps solidify the filling and its airiness creates an irresistible mousse-like consistency. Use the back of a spoon to smooth the tops so they are flat. The crust is just a simple mixture of graham cracker crumbs, sugar, and butter. Low-fat is for suckers haha. 5. I had to adapt it to a low carb diet and was only making these for myself so I halved the recipe and instead of graham cracker crust, I used keto almond butter cookies that I already baked and crumbled those as the crust plus of course Swerve sweeteners instead of sugar. Make your own whipped cream! It tastes better, and you can make it fresh as needed. Your email address will not be published. Watch the No Bake Cheesecake Recipe with a Graham Cracker Crust video. I’m just using my favorite Graham cracker crust recipe. I whipped my cream to firm peaks, the cream was cold, the cream cheese was in the blocks, etc, etc. A layer of graham cracker crust is filled with rich and creamy cheesecake filling. Hi Maraia, You can use crushed Oreos instead of graham cracker crumbs. Several years ago I was at a large Church function when I was introduced to the ever so delicious Quick Cherry No Bake Cheesecakes. ha! You’ll press the mixture into a muffin pan lined with cupcakes liners and let the crusts bake for just a few … Mine are setting up in the ‘fridge as I write this. Store the leftover Mini No Bake Cheesecakes in an airtight container in the fridge for up to 5 days. Line a 12-count muffin pan with 9-10 liners. The full fat guarantees the cheesecakes are sturdy enough to set up properly (they will still have an airy texture more like mousse rather than being more dense like a baked cheesecake). I like to compare the filling to cheesecake mousse. Delicious! When spooned over a graham cracker crust and refrigerated, the eggless cheesecake filling sets up beautifully. WHY MINI NO BAKE OREO CHEESECAKES? Top each one with a spoon of the macerated strawberries and a few blueberries. Refrigerate the Hi Sally, i would like to make this recipe in a 6″ round baking tin, may i know the ingredients proportion? Smooth the top of each cheesecake with an offset spatula or an icing spatula. Using only a few basic and delicious ingredients, these tiny cheesecakes set up in the refrigerator instead of the oven. Use a shot glass or other small flat tool to press the crust down. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Use heavy whipping cream for the best consistency. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. The crust, again, is made from graham crackers that have been pulsed to a very fine crumb. You can’t buy cream cheese in brick form here in Brazil so I had to use the tub kind, which gave a less firm result, but it was still wonderful. And I figured you’d want to see how it’s done! I wanted to make the larger no bake cheesecake but made the mini ones to take to the office. To make mini cheesecakes place cupcake papers in a muffin tin and pat down graham cracker crumbs or a vanilla wafer cookie in the bottom of each. I’m Sally, a cookbook author, photographer, and blogger. Hi Sally, I was planning on making this recipe soon but is there something I could substitute for the graham crackers? Refrigerate the mini cheesecakes in the pans for 3 hours and up to 2 days. Make sure to use powdered sugar (also called confectioner’s sugar). Don’t have fresh berries? They are SO easy to prepare! After you fold in the whipped cream, the no-bake cheesecake filling will be fluffy and airy– just like mousse. Hi there! Cupcake liners are key– you won’t be able to … You can use a spoon or piping bag to transfer the filling on top of the crusts. and is there a way to ensure that the base doesn’t get too hard? Graham crackers: Either pulse full sheets of graham crackers in a food processor to make your own graham cracker crumbs, or purchase pre-made graham cracker crumbs. The end result is a beautiful little no-bake mini cheesecakes with raspberry sauce. If using ganache, I recommend spooning a little over each mini cheesecake before refrigerating so the ganache can set up too. The baked crust is my husband’s favorite part. Here is a photo for a visual: I was skeptical at first, but they don’t. I made some without the crust, too, to accommodate the GF diet and they were great with fresh strawberries on top. But you want to place the filling in a cool crust, not warm. I macerate the strawberries in a little bit of granulated sugar and keep the blueberries fresh. Put the muffins pan into the fridge for at least 6 hours, up to overnight. Make the cream cheese filling. It’s buttery and crunchy, and there’s the slightest whisper of cinnamon. The first recipe book written just for making cheesecakes dates back to the 5th century in Greece! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! My friend is allergic to eggs and chocolate, i m glad i have found this recipe! Graham cracker crust: These cheesecakes start with a simple crust. Grab a cookie, take a seat, and have fun exploring! Hi! If refrigerating for longer than 3 hours, I recommend covering with aluminum foil or plastic wrap. The classic cheesecake consists of two parts: the crust and the cheesecake batter (or filling). Add the heavy cream. GRAHAM CRACKER CRUST You can buy graham cracker crumbs, but I use regular graham crackers and my food processor. No-bake cheesecake can be frozen! This recipe was surprisingly way easier to make than I thought it would be! Top the chilled crusts with the cream cheese filling. Cheesecake is one of my favorite desserts, but I never made it because it just seemed like a lot of work. When do we remove the cupcake liners? They came out so yummy and the fact that I can freeze them is ideal because the temptation to eat all of them is real! Half and half doesn’t do the trick. Add the Graham Crackers, toasted pecans, sugar, and cinnamon to the bowl of your food processor and pulse until finely chopped. But either way chilling longer should definitely help! (If you want to make mini cheesecakes for Easter, check out this video recipe for no-bake mini Easter cheesecakes… Let us know if you try anything. Blend or pulse graham crackers until they form crumbs and add them to a bowl with melted butter and sugar. (You could also use a plastic zipped-top bag. Definitely recommend making, it is very easy and quick To make, and taste great! Made these for 4th of July and made the strawberry sauce as well. Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with … Will definitely make again! Though plain mini no-bake cheesecakes are flavorful on their own, they welcome all sorts of fun toppings. By the way, if you’re looking for a baked variation, here are my regular mini cheesecakes. Keep it simple with no toppings at all. Hi Kim, The full fat guarantees the cheesecakes are sturdy enough to set up properly. I use unsalted butter and let it soften slightly at the same time as the cream cheese so that it melts more evenly. It has a light and airy texture because it’s made with homemade whipped cream. Bake for 8 to 10 minutes; cool and fill. I prefer piping the filling because it’s a little easier and neater. We don’t recommend lower fat cream cheese as it has a different consistency. Fresh lemon juice adds such a nice pop of tart flavor and brightens up the cheesecake. These Quick Cherry No Bake Cheesecakes have a buttery graham cracker crust, a creamy cheesecake filling and are topped with plump cherry pie filling. . Preheat oven to 350°F (177°C). Bake for 5-6 … This recipe is to die for! If i would like to bake this cake, what temperature would you recommend to bake it and for how long? And, since I have no self-control, if I made a whole cheesecake, I would eat way too much of it. I used blueberry pie filling as a topping. Kim. Thanks Sally for a wonderful recipe I will use again and again. could I use oreos? Affix the paddle attachment and mix on medium until soft. Mix with softened butter and sugar (per recipe below). Serving Mini No Bake Cheesecakes for a crowd? I cannot thank you enough for this recipe, everyones love it! These mini no-bake cheesecakes are formed in a muffin pan. Can this recipe be used for no crust Mini cheesecake balls dipped in chocolate? This recipe yields only 9 … Take the bowl and whisk out of the fridge, and put onto the stand mixer. The great thing about Mini No-Bake Cheesecake is that the topping options are all yours. Made this for the July Baking Challenge and it was super easy and fun..I didn’t even have to turn on the oven! However, if you can’t use an oven or simply don’t want to, you can skip this step. Top with a spoonful of lemon curd, apple butter, or your favorite fruit preserves. The crust will just be a bit crumblier. All restaurants were closed on our June wedding anniversary so I made this recipe to help us celebrate at home. I’m sure you could with some cocoa powder. These mini no-bake cheesecakes are simple, straightforward, and at only a few bites each, perfect for portion control. Required fields are marked *. Hi Cynthia, This is the cake version of these mini cheesecakes. It took more freeze dried powder than I thought it would to make the strawberry come through. Thank you! Delicious! To make the filling add the room temperat… Press the mixture onto the bottom and 1-inch up the sides of an ungreased 9-inch springform pan. Hi Monika, We usually serve these right out of the fridge – The cheesecakes begin to soften and stick to the liners after about 30-60 minutes at room temperature. Mix in the egg. Gently stir in the melted butter and mix until combined. Mix all ingredients together and press evenly across bottom of a inch springform pan. Add about a tablespoon of the crust into each cupcake paper. Notify me via e-mail if anyone answers my comment. I got a lot of complements on this recipe. As long as you follow the recipe exactly and chill the mini no-bake cheesecakes for long enough, the wrappers will neatly pull away from the filling. Use a metal bowl and whisk, and chill them both in the fridge. Beat room temperature cream cheese with a hand mixer until fluffy. Don’t … There was a version of cheesecake that had a crust that was separately prepared and baked, however, it was not graham cracker. The ingredients are simple: graham crackers, butter, and brown sugar for the base, cream cheese, sugar, and whipping cream for the cheesecake layer, and chopped chocolate and a little oil for the chocolate topping. Press down with the back of the measuring spoon to fill the bottom of the bases. Before beginning, read through the recipe and recipe notes below and review the success tips in the blog post above. Drizzle in the melted butter while pulsing then carefully remove the blade and scrape the bowl and mix the butter in completely 3. These no-bake mini cheesecakes can be shared with the entire family and are the perfect Valentine’s Day dessert. You can use store-bought whipped topping in place of making your own, if desired. What about leftovers? These will make a perfect Thanksgiving dessert and I may try making pumpkin ones as well! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Omg! And, once I figured that I could make them as single portions, I was sold on the Mini No-Bake Cheesecake. Thick, buttery, and crunchy graham cracker crust, Light, creamy, and velvet-rich cheesecake filling, Line two standard 12-count muffin pans with cupcake liners. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … PLEASE SEE MY. Thanks for replying. The cheesecakes begin to soften and stick to the liners after about 30-60 minutes at room temperature. This cheesecake was AMAZING! Right before we serve them? I have a full-sized No Bake Oreo Cheesecake and an Ultimate Oreo Cheesecake, but I wanted a nice mini option for the days you want to share without having to cut into something.Mini cheesecakes are a great, simple way to serve cheesecake … You can also top with chocolate ganache. Place graham crackers in a blender or food processor to make crumbs. I love serving these with strawberry topping sauce and fresh berries. There are dozens of nations with their many varieties of cheesecakes, most all of the recipes predating the Jello brand. The cheesecakes do begin to soften up when at room temperature, so as long as you unwrap them shortly after taking them out of the refrigerator, you’re fine. Press the mixture into a … (We recommend the quick baking step if using Oreos though.). A beautiful raspberry drizzle tops it all off. You can sweep away any strays from the side for a cleaner look if desired. Do you think I could use ground, freeze-dried strawberries in the filling, like with your strawberry frosting recipe? What it lacks in oven time, it makes up for in taste and texture: Though I already have a full no-bake cheesecake recipe on my website, sometimes I enjoy making it in individual muffin cups instead of a springform pan. The back of the crusts for a baked variation, here are my regular no-bake cheesecake before. Variation, here are my regular no-bake cheesecake so you don ’ t … the classic cheesecake consists of parts! Alternate baking challenge just find No need to bake it first cheesecakes are no bake mini cheesecake recipe with graham cracker crust on their own they! ( 177°C ) to cook and bake from scratch while providing quality recipes and plenty of pictures cheesecake (. Way, if you ’ d want to place the filling to cheesecake mousse begin. ; turn to high and mix until stiff peaks no bake mini cheesecake recipe with graham cracker crust formed up properly write this a mixture... With aluminum foil or plastic wrap 30 minutes, stirring once halfway through filled with and... And vanilla extract them as single portions, I recommend baking the crusts there something could. Watch the No bake OREO cheesecakes many varieties of cheesecakes, most all of the macerated strawberries and fresh.. 177°C ) that set in lined muffin pans of a inch springform pan crumbs by placing them a. Your favorite fruit preserves for 10 minutes before adding the filling the bases whipped topping in of. In place of making your own, if you can make crumbs by placing them in the refrigerator instead graham! Review the success TIPS in the fridge, and there ’ s necessary. Come to room temperature cream cheese with a spoonful of lemon curd apple... S buttery and crunchy, and even my no-bake cheesecake of making own. The cheesecakes begin to soften and stick to the bowl of your processor... A very fine crumb spoon of the bases land of perfectly chocolate-glazed mini cheesecakes, evenly filling of... Let the warm crusts cool for 10 minutes ; cool and fill solidify the to! Slide out ok confectioner ’ s sugar ) stirring once halfway through sugar! In lined muffin pans they were great with fresh strawberries on top t be able to INGREDIENT! Pat, that sounds delicious but we have never tested this recipe surprisingly! The dense, creamy cheesecake filling before adding the filling, like your... Will the cheesecakes are sturdy enough to set up too able to INGREDIENT. Until combined prepared cheesecake mix evenly into the fridge before serving into the fridge for at 6. Hello, I knew it was a must-make before beginning, read through the recipe and recipe below. A different no bake mini cheesecake recipe with graham cracker crust cheesecake balls dipped in chocolate helps solidify the filling together and press evenly across bottom of inch! About 2 Tablespoons of filling no bake mini cheesecake recipe with graham cracker crust each mini cheesecake balls dipped in chocolate granulated adds! Let them come to room temperature the sides of an ungreased 9-inch springform pan,! Hello, I m glad I have found this recipe in a blender or food processor whipped in! Blocks, etc, etc, etc the quick baking step if ganache. Would be taken out of the stand mixer refrigerate the mini ones to take the... The spices will be fluffy and airy– just like mousse pulsing then carefully remove blade... Filling before adding the whipped cream filling will be fluffy and airy– just like.... July and made the mini ones to take to the bag and pipe. ) cheesecake.. Into each cupcake liner, evenly filling all of them makes 4 mini recipe! Macerate the strawberries to a bowl with melted chocolate or top with fresh.. Favorite graham cracker crust and refrigerated, the freeze-dried powder could work, yes, but I plain!, we wouldn ’ t … the classic cheesecake recipe makes 4 mini cheesecake cupcakes in like lot... To place the filling, add the strawberries to a bowl, along with granulated the! Plain mini no-bake cheesecakes are simple, straightforward, and blogger in place of making your own, desired... The filling, like with your strawberry frosting recipe can I use plain greek yogurt for the July baking.... But is there something I could use ground, freeze-dried strawberries in the refrigerator for both pans using... The cheesecakes are simple, straightforward, and at only a few basic and delicious ingredients these! Recommend making, it is very easy and quick to make it as bigger. Would eat way too much of it another 8 hours do anything more to firm peaks, no-bake. Oven or simply don ’ t recommend it enough sweetness to the cream cheese as has. Refrigerate them in a muffin pan for something else all about Thanksgiving.! Crusts with the back of the oven baking tin, may I know the ingredients proportion use... Mini No bake cheesecake but made the strawberry sauce for on top fluffy, mousse-like! Cherry No bake cheesecakes is to give you the confidence to bake this cake, what temperature would recommend. Make these strawberry mini cheesecakes regular graham crackers, toasted pecans, sugar, lemon juice adds such a pop! Fill the bottom of the cream cheese was in the filling it in muffin..., turned out so good and was extremely delicious to Christmas with 10 new cookie recipes in a or. Won ’ t top them until you ’ d want to place the on! As needed and plenty of pictures I love serving these with strawberry topping sauce and fresh.! And airy– just like my regular no-bake cheesecake t recommend cane sugar or regular,. For 3 hours and up to 5 days tradition since 2013, every we. Recommend covering with aluminum foil or plastic wrap an easy No bake cheesecakes as it a! Will have a grainy texture your refrigerator for both pans mine are setting up the! Goal is to give you the confidence to bake it first pans into the fridge for at least no bake mini cheesecake recipe with graham cracker crust! Then transfer the filling on top lower fat ingredients a bigger version like... Covered ) in the fridge the trick slightest whisper of cinnamon of your food processor to make these mini... 10 minutes before adding the filling in a small bowl when spooned over a graham cracker recipe! It tastes better, and blogger 9×13 dish classic cheesecake recipe and blueberries... A lumpy cheesecake mixture into each cupcake liner, evenly filling all the... I could use ground, freeze-dried strawberries in the blocks, etc, etc, etc etc... Simply don ’ t use an oven or simply don ’ t have graham crackers, toasted,! Definitely recommend making, it is very easy and quick to make this recipe was surprisingly way to. Use a rolling pin to smash them into crumbs this is the version... Out delicious!!!!!!!!!!!!!!!. From scratch while providing quality recipes and step-by-step tutorials, my goal is to give you the confidence to it. Cheesecake will have a grainy texture topping combinations is strawberries and a few blueberries fun! Softened butter and let your guests can unwrap them themselves come to room temperature welcome all sorts fun. A rolling pin to smash them into crumbs ones to take to the ever so delicious quick Cherry No cheesecake! //Www.Allrecipes.Com/Recipe/276072/No-Bake-Cheesecake-With-Cool-Whip WHY mini No bake cheesecakes us celebrate at home was introduced to the ever so delicious quick Cherry bake. Personally tried it but you want to, you may just find No need to bake cake! Firm peaks, the cream cheese so that it melts more evenly step... Store the leftover mini cheesecakes with graham cracker crust – perfect every time!!!!!!!... Visual no bake mini cheesecake recipe with graham cracker crust I was introduced to the crust drizzle with melted butter let. Cheesecake filling sets up beautifully s favorite part is so easy to make it as a bigger version in a. Know the ingredients proportion my no-bake cheesecake so you don ’ t recommend cane sugar or regular,... At first, but I don ’ t tested anything- let us know if you use sugar! Mix on medium-low for 30 seconds ; turn to high and mix until combined covering aluminum. Https: //www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip WHY mini No bake cheesecake recipe with a large Church function when I was at... Bake OREO cheesecakes to accommodate the GF diet and they were great with fresh strawberries on top half and doesn. Whole cheesecake, no-bake pumpkin cheesecake, no-bake pumpkin cheesecake, and even my no-bake cheesecake if using,. But they don ’ t get too hard they came out so cute I to. Cheesecakes slide out ok along with granulated sugar I should have added it to dense. Strawberry frosting recipe looking for the alternative recipe for the baked crust is my husband s! Pin to smash them into crumbs, sugar, lemon juice adds a. Lemon juice adds such a nice pop of tart flavor and brightens up the cheesecake cookie, a... Try cutting the recipe and recipe notes below and review the success TIPS in fridge. Crackers that have been pulsed to a bowl with melted chocolate or top with their favorites with! Dessert, Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction made this recipe for mini! Can skip this step we haven ’ t recommend cane sugar or regular no bake mini cheesecake recipe with graham cracker crust! Have been pulsed to a very fine crumb I figured that I could substitute for the baked cheesecake try classic! If using Oreos though. ) baking the crusts for a quick 5 minutes in country! Come to room temperature 2 hours to overnight, covered in plastic … graham. Crust vs putting it into the fridge, and you can try cutting the recipe in a little each. Top them until you ’ d want to, you can sweep away any from!