The following two tabs change content below. Place a wooden spoon or wooden chopsticks across the top of the slow cooker, then place the lid on top (this will allow the fruit butter to vent and reduce). Slow-cook for 10 to 12 hours. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. I only used a little honey to sweeten this plum butter. Scientifically known as prunica domestica, these are the plums used to make dried prunes. Return to slow cooker, along with cinnamon stick, and cook on high, uncovered, until mixture is thick and browned, 4 hours. It’s great to use as a spread on breakfast rolls, bread, pancakes or muffins or to swirl into your yogurt or breakfast bowl. Slow Cooker Maple Apple Butter is sweetened with maple syrup and flavored with cinnamon, ginger and vanilla. Print Rate. Let the mixture cook slowly, for hours and hours. What do you make when you are gifted with twenty-one pounds (!) Stir in the sugar, cinnamon and cloves. Add 4-6 apples (peeled and cut into large chunks). A great way to start your day! So when I was surprised by another bumper crop of plums, I had to think of a way to use them up. Apple Butter is a condiment, or spread. This egg-shaped fruit has deep purple skin with yellowish colored flesh. The mornings are cold and dewy, although the days themselves warm, even sweltering. Simmer, uncovered, for 20-30 minutes or until thickened Equipment. That’s when, researching damson plum butter at a blog called With a Glass, I read a reader comment suggesting that one make fruit butters in a slow cooker.And that’s exactly what I did with those precious, insanely-hard-to-pit purple plums. I knew I just had to try this and I’m thrilled with the results. « Boneless Crockpot Pork Ribs Recipe (or Beef Ribs), Butternut Squash Risotto with Sage and Sausage Recipe, Chewy Browned Butter Chocolate Chip Cookies Recipe, Cinnamon Sugar Pie Crust Chips | Food Apparel, Summer CSA Week 13 – Ruth's Corner of the Universe, 29 recettes de prunes gourmandes: que faire des prunes – Cuisine-nature. 5 lbs. Fill into sterilised jars and store in a cook dark place. Looks and tastes terrific. Transfer the prunes (either with or without their skins) and all the juices to a slow cooker with the addition of the apples. Apple Butter hat zwar nichts mit normaler Butter zu tun, aber es sie schmeckt dennoch großartig! Transfer to airtight containers and refrigerate, up to 3 weeks, or freeze, up to 3 months. Stir mixture again. Made in just one pot, this apple spread is the perfect condiment for fall. Some of these included peaches, pears, apples, figs and naturally a few Italian prune plum trees. To impart a warm spice flavor, a cinnamon stick and a couple of whole cloves are slow cooked together with the plums. At this point, we are going to do something a little unconventional and roast them. As I mentioned, experiment with different flavors… you really can’t go wrong! After one hour (set a timer! Add 1/2 vanilla bean (split lengthwise to release the seeds) as well as three strips of orange peel. Is there any issue with using the stainless bowl in an Instant Pot? Cook for 45-60 more minutes, stirring often. Simply scroll up the post to find them. Remove the vanilla bean and orange peel (if using). From there, chop the apples into 1-inch chunks. Jump to Recipe Print Recipe. Transfer the prunes, WITH the skins, and all the juices to a slow cooker with the addition of the vanilla bean. Put all apples in a slow cooker that will hold at least 5 quarts. In this way, I can easily see when I reach the desired weight. Anyone that has an Italian prune tree growing in their backyard will tell you that when the conditions are right, a mature tree will give you with A LOT of fruit. Cook Time: 1 day. I now use an immersion blender to smooth out the apple butter … If they don’t, put them back in the oven and bake for another 15 minutes or so. I find that the batch I made without the skins required no sweetener. Ingredients. Learn how your comment data is processed. Apple Butter Makes the Perfect Gift. The final thing to do is to ladle the plum butter into sterilized canning jars. With an immersion blender, puree the softened prunes until smooth. Calories: 96 kcal. A concentrated version of apple sauce (like a spreadable apple pie) produced by long, slow cooking of apples to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown, thick apple preserve. Remove the vanilla bean and orange peel, if applicable. This recipe for blueberry butter inspired me… There is nothing easier than making this tangy, tasty Plum Butter in your slow cooker. Spread on toast, muffins, or use in a cocktail. Es handelt sich quasi um eine Art eingedicktes und gewürztes Apfelmus. No need to peel and core your apples! Bake in the oven at 350°F for about 30-40 minutes. Variation 3: Carefully transfer the Italian prunes and all of their juices to the slow cooker (either with or without their skin). Cuisine: American. Place the plums in the slow cooker. One of my favorite things to make this from is left over or apples with ugly spots. Place the finely chopped apples in a slow cooker. Instructions. Unfortunately, I do not own an instant pot so I am unable to advise. Don't miss the process shots and videos included in most posts. You can easily give some to those you love and keep a jar or two for your own family. Sep 22, 2015 - Learn to prepare this delicious Spiced Plum Butter made in the slow cooker, sweetened with honey and spiced with warm fall flavors. A squirt of lemon juice also balances out the overall taste. It’s great with fuji and gala apples added to your weekly grocery pick up, or from a family trip to the orchard. ; Reduce any excess liquid at the end by slow cooking with the cover off. It is thick like jam, but not as sticky. Print Pin Rate. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. So, we need to line a large baking sheet with parchment paper. Then cook for an additional 4 hours on high, stirring occasionally. After 18 hours, stir in white sugar, brown sugar, cinnamon, clove, and allspice, and cook 4 hours more. Add 1/2 vanilla bean (split lengthwise to release the seeds). I can still envision my mother stirring heaps of prunes in a large pot, trying to cook them down into a jam/butter consistency to make her prune crostata. Fall is apple season, and we now have a huge variety of amazing apples available to choose from every year. I'm Maria: dietitian and full time content creator. Slow Cooker Applesauce Apple Butter is a faster way to make this delicious condiment. Pit and quarter them and place them in the slow cooker. I find that for my 6 quart slow cooker, my starting weight is typically between 7 and 8 pounds. Add 4-6 pears (peeled and cut into large chunks). 2.8K shares. In the morning, check the consistency and adjust the taste for seasonings and sweetness. Recipes to use up your apple butter: Apple Butter Little Smokies; Slow Cooker Apple Butter Pork Chops; Slow Cooker Cider Braised Pork Roast; Apple Butter Snickerdoodles Recipe by Crazy for Crust This simple recipe for slow cooker apple butter is flavorful, perfect for gifting, and sharing! This will allow for the steam to escape and … Sep 15, 2019 - Explore Lorna Oconnell's board "Plum butter" on Pinterest. Then pop all the ingredients into your slow cooker, and give it a quick mix. Spread the pitless prune plums evenly on the parchment lined baking sheet. So, if you are still dealing with an abundance of Italian prune plums, I suggest you make any variation of this tangy plum butter recipe… or better yet, make your own variation. https://foodinjars.com/recipe/more-on-fruit-butters-in-a-slow-cooker Once thick and rich the apple butter is ready. During this fall season, you can also try our award-winning pumpkin cheesecake bars, sweet potato casserole, and cranberry coffee cake. and a hyper dog. The roasting of the prune plums truly intrigued me. This Slow Cooker Apple Butter could not be easier. Make sure to re-vent the lid after each stir. This homemade Apple Butter is easy to make and filled with intense apple flavor and a medley of delicious warm spices! This slow cooker recipe will make enough for 4-6 jars. Slow-Cooker Cran-Apple Butter. Mix well with apples. Puree in batches in a food processor or blender; return all to the kettle. I would not have thought if roasting them. apples 2 cups sugar 2 tsp. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thanks so much and happy Thanksgiving! I always have high ambitions for jam or pie, muffins or cake, and yet invariably, we always gobble them up in enormous handfuls (and the occasional smoothie) before I can work them into a recipe. I hope you love this recipe. There’s no perfect way to peel an apple – use a knife or use a peeler – whatever you prefer! Boil the cider till reduced to one half its original quantity, and skim it well. Jump to Recipe. Prep Time: 15 minutes. Another option is that once the jars have been filled and cooled to room temperature, they can be frozen for up to one year or refrigerated for up to two weeks. Be patient -it’s a slow process. It turn d out really well. Crabapple Recipe: Slow Cooker Apple Butter - Champagne Tastes® Pour the mixture into the slow cooker. Aug 13, 2018 - We were suspicious that our plum tree would not bear fruit this year, so last year I made enough plum jam to get us through two seasons. Add puree to a slow-cooker, cover and turn to high. Includes slow cooker and instant pot directions and is freezer-friendly, naturally gluten-free, dairy-free, vegan and paleo-friendly. Gala apples, cored, peeled and roughly chopped; 1/2 cup honey or maple syrup; 1/2 cup Total time will depend on total moisture of pureed fruit. We use cookies to ensure that we give you the best experience on our website. slow cooker apple butter flavored with real maple syrup and vanilla bean. This recipe will quickly fill your house with Autumn aromas. Plus, with this easy recipe, you can make it for a fraction of what it cost in the store. Slow Cooker Plum Butter: With 4 Variations. Slow cooker plum butter 14 hours 10 min The slow cooker is great for making plum butter, and this is a low sugar recipe but make sure to use only plums that are are very ripe and naturally sweet. This canning recipe makes approximately 4 half-pints. Servings: 24 servings. ), stir the butter and leave the lid open a crack for the remainder of the cooking time. Transfer the prunes, WITHOUT the skins and all the juices to a slow cooker with the addition of the vanilla bean and orange peel. 5 from 2 votes. Pour into quart-sized jars and enjoy over bread, meat, dumplings.....you name it! OPTIONAL: Can use a few tablespoons of maple syrup or honey to sweeten the plum butter. xTieghan. Set the slow cooker on low and cook for an additional 8-10 hours. Slow Cooker Cranberry Pear Butter from Skinnytaste is a perfect way to use late summer pears, and this sounds delicious spread on a sandwich with turkey! Apple Butter is popular around Fall time when there's an abundance of delicious sweet and juicy apples, so make a batch and give away as gifts at Christmas time! Thanks for stopping by. Thanks for the technical and inspiring info! Recently, I came across this recipe for a galette recipe where the plums are roasted before making the filling for the pie. Canning Apple Butter {Crockpot Apple Butter} - You'll discover great recipes like this one from From - Sustainable Cooks, found on Plum Cookin' - Your New Home For Recipes, And More! Add 1/2 vanilla bean (split lengthwise to release the seeds) as well as three strips of orange peel. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. 2 cinnamon sticks. I am a real estate broker by trade. We need to continue cooking it in the slow cooker, this time on low. Those were created especially for you so that you can make the recipe perfectly every single time you try it. Add sugar and spices. Perhaps someone with experience will comment. Once thick and rich the apple butter is ready. of Italian prune plums? My neighbor has two such trees so you can only imagine his harvest! Slow Cooker Pumpkin Apple Butter. Prep Time: 5 minutes. Do not use for this purpose an iron kettle,… To make plum butter, I fill my biggest colander, give the plums a good rinse, and then stand at the sink for a time to cut the fruit into halves and remove the pits. Stir after 3 hours and taste. Total Time: 8 hours 5 minutes. You can get it started in the morning and enjoy the fragrance of simmering apple butter all day long, or put it in the crockpot before you go to bed to wake up to the aroma of cinnamon and apples. Ingredients Approximately 3 lb. Here are some of my recommendations: The first thing we are going to do is to properly rinse the prune plums. Combine with honey and add cinnamon stick and cloves. Please let me know if you have any other questions. Once you have chosen one of the above variations, set the slow cooker on high for about 2 hours or until the fruit has totally softened. Slow Cooker Apple Butter. Variation 4: Carefully transfer the Italian prunes and all of their juices to the slow cooker (either with or without their skin). Pour mixture into blender (or use an immersion blender) and puree until smooth. Thanks for the excellent directions , visuals and tips. Apple butter is made by cooking the spiced, sweetened apples until they just about fall apart. Peel, core, and finely dice apples. As an optional flavor enhancer, add 1/4-1/2 teaspoon of almond extract at the end of the cooking time. Course: Dessert. I would love to hear about it! But that’s not what we are making today! Discard cinnamon stick and let mixture cool. Ladle the plum butter in sterilized jars and process accordingly. Um Apple Butter zu machen benötigt man einen Crockpot (auch Slow Cooker genannt). If you do not have an immersion blender, transfer the mixture to a food processor and process until you obtain a smooth texture. I couldn’t wait to try roasting the plums, especially when I received this generous gift. You can easily give some to those you love and keep a jar or two for your own family. Reply > Syair Hk says: December 7, 2018 at 3:30 AM Perfect . Slow Cooker Apple Butter 5 – 6 pounds sliced apples (any variety) or enough to fill a 6 quart slow cooker 1/2 – cup packed brown sugar 1 – cup granulated or cane sugar Scale 1x 2x 3x Ingredients. Slow cooker apple butter takes your biscuits, toast, and muffins to a whole new level! After blending leave the apple butter in the slow cooker. Discard cinnamon stick and let mixture cool. Add 1/4 teaspoon of nutmeg at the end of the cooking time. cinnamon 1 tsp. There is no need to stir. Bake for about 30-40 minutes or until the skins can easily be removed. Add 1/2 teaspoon of almond extract at the end of the cooking time. Turn the slow cooker on high. Cook in a slow cooker for 4 hours on high or 8 hours on low. In this case we’re talking about crockpot apple butter. Thrilled to read you are enjoying the plum butter! Slow Cooker Apple Butter. Check out Slow Cooker Apple Recipes or Instant Pot Apple Recipes for lots of tasty ideas. Similar to making Crock Pot Apple … The slow cooker plum butter can now be processed in a water bath and then stored at room temperature for up to one year. Fruit butter is my favorite way to preserve. Your email address will not be published. Transfer the prunes (either with or without their skins) and all the juices to a slow cooker with the addition of the pears, vanilla bean and orange peel. We cooked it in a heavy bottom pot on the stove and added only sugar and cinnamon to the apple butter. Disclosure: This post contains links to items you can purchase that we make a commission on. I got the inspiration and the itch to make some apple butter from seeing so many of my foodie friends making it once fall arrived. It’s a great way to preserve an abundance of fruit; It requires only a minimal amount of sugar (sometimes none), especially when compared to jams and jellies; It’s a simple procedure, made even easier when using a slow cooker; They make the best hostess gifts, especially during the holiday period. In a medium bowl, mix the cinnamon, cloves, salt, and sugar. See more ideas about plum butter, plum recipes, plum. If you have visited this website in the past, you know that I love to make fruit butters. Cook in the slow cooker on low heat for about 10 to 12 hours, stirring once in a while, until the mixture is thickened and dark brown. 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