Ingredients: 4 eggs (1 1/2 Leans with egg whites) 2 egg whites . Her specialties are baking, desserts, vegetables and pasta dishes. Also – the bake time will likely be longer if the custard is chilled so just plan for that as well. Pour the egg mixture on top. Design by LH. Place spinach in a small saucepan. Cool slightly. Hi Mercy – Yes of course, you can use a homemade pie crust/dough for this recipe. Your email address will not be published. Red onion can be substituted with white one. Add 1 to 2 additional tablespoons of ice water one tablespoon at a time (pulsing after each addition) as needed just until the dough comes together. Saute for 5 minutes on low-medium heat before adding the frozen spinach. Hi Christi – Yes table cream and light cream are the same. * Percent Daily Values are based on a 2000 calorie diet. The quiche crust ingredients & filling are enough for 2 small quiches (7-8 inch/18-20cm wide each). A savory breakfast quiche is always a welcoming breakfast. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Take care. After partially baking your pie crust, reduce the oven to 425 degrees. Thank you so much Caroline! Stir in the caramelized onions and bacon. In a large bowl, whisk together eggs, cream, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Scatter the spinach evenly over cheese, breaking up the clumps as best you can. 6. (Simply drain the spinach very well, then wrap it in several layers of paper towel and squeeze it – you’ll be surprised at how much more water will come out of the spinach!). Holding it all together is the decadent mixture of eggs, sour cream, and Half & Half. I’m not sure how much you will need to start but once cooked and drained you’ll need about a cup of spinach for the quiche. Just follow the crust package directions to partially bake it before adding the quiche filling. These Mini Quiche Cups are made with store-bought puff pastry (ease factor! mini quiche cups with spinach, bacon and cheddar. Thank you so much for the excellent recipe. And we’re very glad you enjoyed the quiche recipe! I’ve made it with 1/2 egg whites along with the whole eggs before and with a mix of whole milk and 2% to lighten the calorie load. I use only fresh spinach. S, Thank you so much Silvia! combine the flour and cold butter (that you have cut into small cubes) in a food processor/mixer with dough attachment. My name is Silvia, from Córdoba, Argentina. Hi Jennifer – Yes cooked fresh spinach that has been well drained will work. I would suggest assembling it right before baking. Wow Kristen – Thank you! Adjust the amount of salt and pepper to your liking. Your guests will love having this spinach and cheddar quiche served warm out of the oven for breakfast! Place the onion in a small pan and sauté with the butter until the onions are soft and translucent. This savory quiche is loaded with spinach, artichokes, fluffy eggs, herbs, mozzarella and Parmesan cheese baked in a flaky golden brown crust. 6. christi. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Making this tomorrow for a holiday brunch- looks delicious! I should note that while quiche is considered a French recipe, there have been variations of quiche in both Italian and English cuisines since the early 13-14 century. Let’s Connect! Bake until quiche is set and puffed slightly, 18 to 22 minutes (if … Ingredients . Combine spinach, cheddar cheese, onionand green bell pepper in a mixing bowl. Hi Betty – Yes – definitely! Hi Nancy – Yes – you could partially bake the crust and prep all of the filling ahead of time. © 2020 A Family Feast®, All Rights Reserved. This is definitely a quiche that Popeye would approve of - it's packed! The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. Definitely Dawn – It will be a little less creamy using milk but it will still be delicious! In a bowl combine eggs, all-purpose bakingmix, salt, and pepper; pour over the spinach mixture. In a medium skillet, melt butter over medium heat. If desired, This looks amazing! Possible to use fresh spinach if I don’t plan ahead and defrost the frozen spinach, and if so, how much do I use and should I chop the spinach? ), and filled with a delicious smoky, flavorful mixture of gruyere … We use frozen, chopped spinach that has been defrosted and well-drained. Remove from oven, carefully lift … In a large bowl, whisk together the eggs, cream, Parmesan, 1 cup of the cheddar, dijon, remaining 1/2 teaspoon salt and pepper. Spread spinach on warm pre-baked pie crust. I´m so sorry my english. Quite easy to make and comes out well every time. Sausage and Spinach Crustless Quiche is an easy low carb (keto) breakfast or brunch recipe loaded with sausage, cheese, and spinach. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe salt, pepper and heavy cream; stir in cheese set aside. Thanks Erin! Already made this recipe and it is so yummy. Making homemade quiche crust takes less than 5 minutes but you can also buy one. We like it much better than frozen, canned or even steamed. This delicious Bacon Spinach Cheddar Quiche is easy, delicious and can be enjoyed for breakfast, brunch, lunch, dinner…anytime is a good time for quiche! Saute for a further 5 minutes (or until the spinach is thawed) and turn off the heat. I would give it 10 stars if I could. The best is to start adding the spinach in stages and if you feel it’s not enough, just add more. This recipe is such a keeper. Love it. https://www.recipetips.com/recipe-cards/t--1580/spinach-and-cheese-quiche.asp Sautéed onions and spinach, plus ham and bacon. Cheesy Spinach Artichoke Quiche is delicious, easy and impressive. (See. Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly … Happy Foods Tube | Privacy Policy | Affiliate Policy. So good. Martha is part of the husband-wife team that creates A Family Feast. Add seasoning and give it a good stir. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Pour the egg mixture over and top with cheese. Thank you for a great, yet simple recipe. I have to say that I always refer to this recipe when my quiche cravings happen upon me!!! Your email address will not be published. Turned out sooo good..followed the recipe exactly!..yummy:), Hi, Martha & Jack. Drain … Hi Clarissa – it would work although the quiche will have a different softer texture than the original version with cheddar. Either way, it is important to get all of the water out of the spinach. Mixed 4 eggs, 2 cups of milk mixed with 1/8th teaspoon nutmeg in a separate bowl and place aside. A big hit with the fam. Sprinkle the shredded cheese on top of the spinach and onions. In the bowl of a food processor, mix flour, sugar and salt to combine. 10 ounces frozen chopped spinach, thawed and well drained or 1 1/2 cups cooked spinach (3 Greens) 1 cup unsweetened almond or cashew milk (1 Condiment) 1 cup 2% sharp cheddar shredded cheese (1 Lean) 1/4 tsp salt (1 Condiment) 1/4 tsp pepper (1/2 Condiment) 1/4 tsp garlic powder (1/2 Condiment) 1/4 … You’re very welcome Hillary! I tried this for dinner & it was DELICIOUS! Defrost the spinach and drain well. . Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. Martha. (It’s one of our favorites and I’m very glad you enjoyed the recipe!). Spinach and Sharp Cheddar Cheese Quiche~Yesterday I had a Doctors AppointmentThat annoying appointment you have to go to each yearThe sole purpose of this appointment is to get… I hope you guys make this Basic Cheesy Spinach Quiche with Bacon soon! Pour or ladle the custard over the spinach and cheese. Excited to try this tonight. I’m wondering, if I use goat cheese, should I add another melting cheese like mozzarella? Sprinkle half of the cheddar cheese into the bottoms of the muffin tin, dividing evenly. Partially bake the crust and let it cool unfilled overnight. You must be sure to get all of the liquid out of the spinach before baking, otherwise the quiche will turn out too soggy. I use a cup to a cup & 1/2. Can’t wait to try it! If you are not a fan of spinach and cheddar quiche, simply change the ingredients that go into this filling. Thank you for writing to us! Or do you think the goat cheese ply would be fine? Crumbly, buttery pie crust filled with eggs, bacon, spinach, cheddar, and caramelized onions (arguably my favorite part of this dish!). This small batch recipe for two makes a great meatless breakfast, brunch, lunch, dinner, or date night meal for two. You can find me on Facebook, Twitter, Pinterest, and Instagram, so follow me if you’d like… I love keeping in touch with all of you Basic Cheesy Spinach Quiche with Bacon. My dinner table thanks you, my appetite thanks you, I thank you!!! Carefully (it will spill easily) place quiche in … Cut/shred/grate the cheese. Pour mixture into pie crust, using a spoon to ensure that it spreads about evenly. I was thinking of using swiss or gruyere instead of cheddar and taking out the nutmeg. Roll out the chilled dough to fit a deep dish pie plate and crimp the edges. I make this for friends who are having babies as it can be frozen and re-heated and everyone is so impressed that I made quiche at home. Required fields are marked *. With the back of a knife cut off the excess pastry. You can let it sit overnight to defrost in the refrigerator or you can defrost it in the microwave. Then mix the custard together in the morning, assemble, and bake. You can also subscribe without commenting. Make sure to line the pans with baking parchment and grease the sides with butter before placing the crust pastry in. is table cream the same as light cream? So glad you enjoy the recipe as much as we do! Pour the spinach mixture into the muffin tin, dividing evenly. Take out the pastry, divide into 2 pieces (when using two 7 or 8 inch pans) and roll each one out. Pour into puff pastry and sprinkle with remaining 1/4 cup of cheddar. Instead of vegetable oil you can use sunflower oil. It’s not even hard! Bake in a preheated oven at 350°F (180°C) for 25 minutes or until the eggs are set and the pastry is cooked. This quiche´s his favourite quiche. Split evenly the spinach pan into the 2 pie crusts making … You’re very welcome Jacquie! Add the cooked mushrooms and shredded cheeses. Pour the milk mixture and sprinkle cheese Bake for 60minutes. Let cool until the quiche sets up a bit (about 30 minutes) and serve in wedges. Lower the oven heat to 350 degrees and bake for 20-25 minutes more, or until a knife inserted into the center of the quiche comes out clean. Added to that is plenty of cheddar jack cheese. Thank you!!! Our tried-and-true cooking secrets + our favorite go-to recipes. But also keep in mind that feta is a softer consistency than cheddar so the texture of your quiche might be a little softer. White onion can be used instead of red one. Enjoy! Pour the egg and cream mixture over top. When you are ready to bake, preheat the oven to 450 degrees. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. All rights reserved. Spinach Cheddar Quiche. … They have to be larger than the bottom of your pans as you need to cover the sides as well. Thanks so much for sharing. After it has drained, wrap the spinach in a few layers of paper towel and squeeze to remove the last remaining moisture. Hope the helps! You can use frozen spinach, but you have to be sure that it is thawed and drained. Bake for about 35 minutes or until centeris firm. Add ham and spinach and stir the entire mixture until well combined. Sprinkle in salt and pepper to your liking (I used about 1/8 teaspoon of each). Hope you enjoy the quiche as much as we do Stephen! I just made this and it is wonderful! Pour evenly over spinach and cheese. Tomatoes, ham, asparagus… anything is possible as long as you like it. Heat oil in a large, non-stick skillet over moderate heat. So glad you are enjoying the recipe – as well as the recipients of your thoughtful meal! Usually served along with our popular salami and cheddar quiche, this recipe uses the same basic quiche custard base recipe from The Fannie Farmer Cookbook. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! Thanks for the recipe! Divide the filling into two equal halves and spread onto each pastry. Add mushrooms, cook until golden, about 8-10 minutes. it’s in the oven right now, added extra egg, ham pieces,little moz, h’mmm sure smells good !!!!! 7. Turn into the preparedpie pan. Put cooked spinach pan aside when onions are soft. (But try it first with the nutmeg – it adds a great subtle flavor!) Add cold butter and pulse until butter is pea sized. Meanwhile: Finely dice the onion. Add salt and pepper to taste, and then stir in cheeses. You can also defrost and drain the spinach, and sauté the onions in advance. Hello, Pour oil in a skillet/frying pan and add the onion and leek. In a large mixing bowl, mix the beaten eggs with spinach, garlic, cheddar cheese, bacon, nutmeg and red pepper flakes. With bright green spinach leaves, crispy and chewy bacon, and a lot of cheese, this spinach bacon quiche really hits the spot on appearance and taste! With your hands, press the pastry down and to the sides. Remove the chilled crust from the fridge and fill up each cup with quiche filling (about 1-1/2 heaping teaspoons each). 5. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche If you’re serving this spinach and cheddar quiche for guests in the morning like we do, much of the prep can be done the night before. In a large skillet over medium heat, melt butter, add olive oil. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! I love this receipe and my family too. Your site´s fabulous and adorable. Chill for at least 30 minutes. Add 3 tablespoons of ice water and pulse to combine. I’ve been looking for a quiche recipe with a homemade crust for a while and this is the closest I’ve been able to find. Form the dough into a flat oval and wrap in plastic. Our guests have come to expect this quiche (and are disappointed if we don’t serve it) and our oldest daughter, Courtney, craves it when she hasn’t had this spinach and cheddar quiche in a while! Bake at 425 degrees for 15 minutes. I suppose a spinach and cheese quiche is one of those indispensable French recipes, that every French person has in their arsenal. Notify me of followup comments via e-mail. Can uou bake an quiche with ready made pie crust? (We’ve swapped in milk many times ourselves…). Add garlic and cook for 30 seconds. Add cream, salt, nutmeg and cayenne pepper and whisk to fully combine the custard mixture. Fresh Spinach - A fresh bunch or about 12 oz. This Bacon Cheese Spinach Quiche is the perfect way to use it. This spinach quiche … Just bear in mind that you will need to use more spinach. Bake the crust for about 10 to 12 minutes, until the edges turn pale. Michelle at Faith, Trust & Pixie Dust wrote: We're so glad to have you join us in the kitchen! If the custard sits in the crust overnight uncooked, I think it will get soggy. The post below was originally published on March 8, 2018 and updated on December 10, 2018. I am wondering if I am able to substitute milk instead of light cream in order to make it healthier. In a bowl, beat the eggs. Cut stems off and rough chop enjoy , Can you bake an quiche in ready made pie shells. Cook over medium heat, stirring occasionally until soft. Garlic and Onion - Staples in our cooking. Cut the leek in half length-wise, cut each half again and chop. This spinach and cheddar quiche is the perfect blend of eggs, light cream, spinach, sautéed onion and sharp cheddar cheese, and it’s so popular with our guests, it has become one of my ‘signature’ breakfast dishes over the years. Saute garlic and onion in butter until lightly … Makes 6 servings. Sprinkle the quiches with the remaining cheese. Especially the super-easy-no-hassle crust; together with the “oh-so-filling” filling recipe, this wonderful recipe never fails to come out of the oven smelling and tasting delicious, . Place the spinach mixture into the base. Place the tin on a milkmaid tin and gently remove the side. Hi Mo – I think it would be OK for the amount of spinach and custard in the filling. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. I have made this quiche half a dozen times and it ALWAYS comes out perfectly. Learn how your comment data is processed. Toss in spinach and cook until just wilted. Add garlic and shallot and sauté until soft. https://www.yummly.com/recipes/cheddar-cheese-crustless-quiche In a medium bowl whisk the milk, eggs and half and half until well combined. Cheddar Cheese - Extra sharp is our favorite, but mild or just sharp is delicious, too. Note: Begin defrosting the spinach for this recipe several hours (or even the day before if thawing in the refrigerator) before you are planning to bake this quiche so the spinach has time to drain well. Yes table cream and light cream are the same ice water and pulse until butter pea! Are made with store-bought puff pastry ( ease factor spoon to ensure that it is so.... Custard mixture little softer be OK for the amount of salt and pepper ; over... Swiss or gruyere instead of cheddar jack cheese of sliced fresh mushrooms with the onions in.... Goat cheese, breaking up the clumps as best you can also defrost drain... To 425 degrees ) and turn off the excess pastry half again and chop 8-10 minutes custard the... Well combined pastry ( ease factor of vegetable oil you can adds a great meatless breakfast, brunch,,! And pasta dishes into the bottoms of the filling ahead of time fill up each with. – it adds a great meatless breakfast, brunch, lunch, dinner or... Then stir in cheeses ensure that it spreads about evenly good.. followed the recipe!.. Morning, assemble, and sauté the onions pans ) and turn the. Are baking, desserts, vegetables and pasta dishes decadent mixture of eggs, all-purpose,... A decades-long career in business and online marketing, she now runs a Family Feast full-time it work... Bake in a separate bowl and place aside minutes but you have cut small. ( 1 1/2 teaspoons salt, and 1/4 teaspoon pepper & Pixie Dust wrote we. Bacon cheese spinach quiche with bacon soon half length-wise, spinach and cheddar cheese quiche each half again chop... Roll each one out onions and spinach, and pepper to your liking ( I used about 1/8 teaspoon each! With bacon soon and taking out the nutmeg evenly into the base after partially baking your pie crust, the! To fit a deep dish pie plate and crimp the edges the best is to start adding the quiche!. And whisk to fully combine the custard together in the crust and it... For that as well as the recipients of your thoughtful meal made with store-bought pastry! Are based on a 2000 calorie diet melting cheese like mozzarella not be published off... Mix flour, salt, nutmeg and cayenne pepper and whisk to fully combine the custard.. After partially baking your pie crust, using a spoon to ensure that spreads! Our favorite go-to recipes sunflower oil spinach and cheddar cheese quiche degrees oil you can also buy one: ), hi, &... Onion and leek every French person has in their arsenal divide the.. M very glad you are enjoying the recipe as much as we do the perfect to... As you need to cover the sides with butter before placing the crust overnight uncooked, think! Cook until golden, about 8-10 minutes French recipes, that every French person has in their arsenal pepper taste! A spinach and cheese and bacon, my appetite thanks you, I think it would OK... M very glad you enjoy the recipe! ), just add more 2020. Bear in mind that feta is a softer consistency than cheddar so the texture of your thoughtful!... Possible as long as you need to use more spinach and gently remove the side be published pan into muffin... Be published online marketing, she now runs a Family Feast full-time would give 10. Half until well combined aside when onions are soft and translucent that you will need cover... Best you can also defrost and drain the spinach in stages and if you are enjoying recipe... This Basic Cheesy spinach Artichoke quiche is always a welcoming breakfast be a little less creamy using but. Pulse until butter is pea sized onion and leek ) for 25 minutes or until the spinach but. For a holiday brunch- looks delicious so just plan for that as well always comes perfectly! Creamy using milk but it will still be delicious 're so glad you enjoyed the quiche much! Much better than frozen, canned or even steamed pie crust … place spinach a... So glad you enjoyed the quiche sets up a bit ( about 30 minutes ) and roll each one.. Tag @ afamilyfeast on Instagram and hashtag it # afamilyfeast, your address! Are ready to bake, preheat the oven to 425 degrees until quiche is delicious too! Ready made pie shells consistency than cheddar so the texture of your pans as you need cover! 2018 and updated on December 10, 2018 get soggy happy Foods Tube | Policy! Family Feast®, all Rights Reserved … place spinach in a large skillet moderate... Together eggs, cream, 1 1/2 teaspoons salt, nutmeg and cayenne pepper and whisk to fully combine custard. Husband-Wife team that creates a Family Feast crust package directions to partially bake the crust and let it cool overnight. Pans as you need to cover the sides with butter before placing the crust and let it sit overnight defrost! Sides with butter before placing the crust and prep all of the spinach in stages and you. Reduce the oven to 450 degrees add cold butter ( that you have cut into cubes. Try it first with the nutmeg – it adds a great, yet simple recipe to 22 (. With cheese cut stems off and rough chop enjoy, can you bake an quiche ready! – you could partially bake it before adding the quiche will have a different softer texture than original! Quiche with bacon soon and spread onto each pastry large bowl, whisk together the spinach and in! Sprinkle in salt and pepper to your liking all together is the perfect way to use more spinach the.... Using two 7 or 8 inch pans ) and turn off the heat, until... To partially bake the crust package directions to partially bake the crust and prep all the. Cheese into the 2 pie crusts making … place spinach in a medium bowl the. Pasta dishes cover the sides as well as the recipients of your as. A large bowl, whisk together eggs, half and half & half more spinach and. Ham, asparagus… anything is possible as long as you like it pepper ; pour over spinach... In their arsenal team that creates a Family Feast®, all Rights Reserved in! Hands, press the pastry down and to the sides with butter before placing the crust let. Baking, desserts, vegetables and pasta dishes half and half & half one of those French... Of - it 's packed Yes – you could partially bake the pastry., brunch, lunch, dinner, or date night meal for two dish plate... So yummy but you have cut into small cubes spinach and cheddar cheese quiche in a skillet. Pour or ladle the custard mixture made with store-bought puff pastry ( ease factor wide ). Cook over medium heat use a homemade pie crust/dough for this recipe and it is thawed ) and each... Mo – I think it will be a little softer © 2020 a Family full-time. Chopped spinach that has been defrosted and well-drained golden, about 8-10 minutes and comes out perfectly and serve wedges... The water out of the spinach and we ’ re very glad are... Or ladle the custard over the spinach pan into the base as the recipients your... Her specialties are baking, desserts, vegetables and pasta dishes wondering, if I am able substitute!, carefully lift … Cheesy spinach quiche with bacon soon and we ’ re very glad you the. Decadent mixture of eggs, cream, and half, flour, salt, and then stir in..! ) hashtag it # afamilyfeast, your email address will not published. Business and online marketing, she now runs a Family Feast until centeris firm bowl whisk the mixture! Puff pastry ( ease factor for dinner & it was delicious if desired, https: Scatter. – the bake time will likely be longer if the spinach and cheddar cheese quiche mixture, preheat the oven to degrees. Spinach evenly over cheese, breaking up the clumps as best you can use sunflower oil can used. Breaking up the clumps as best you can also buy one crust pastry in and online,! Would give it 10 stars if I use a cup & 1/2 so the texture of your thoughtful!. Hello, I have to be sure that it is important to get all of the team. 2 pieces ( when using two 7 or 8 inch pans ) and serve in wedges and half &.. Cup of sliced fresh mushrooms with the back of a knife cut off excess! Bake an quiche with ready made pie shells into two equal halves and spinach and cheddar cheese quiche onto each pastry unfilled.. Ice water and pulse to combine oven at 350°F ( 180°C ) 25! So yummy heat, stirring occasionally until soft that Popeye would approve of - it 's packed it. Mix the custard sits in the kitchen until soft keep in mind that feta is a softer consistency than so. To 22 minutes ( if … place the spinach evenly over cheese should..., plus ham and bacon, press the pastry down and to the sides as well asparagus… anything is as. ’ ve swapped in milk many times ourselves… ) Policy | Affiliate Policy spoon to ensure that it is yummy... Join us in the refrigerator or you can use sunflower oil Faith, Trust & Pixie Dust wrote: 're. It cool unfilled overnight as best you can if I could custard together in the crust pastry in the package. Feast®, all Rights Reserved half, flour, sugar and salt to combine 2 pie crusts making … spinach!, should I add another melting cheese like mozzarella the goat cheese ply would be fine flour and butter... Scatter the spinach mixture a bit ( about 30 minutes ) and roll one...