This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie.It has the crunchy graham cracker crust, tangy flavor, and velvety smooth texture that you know and love from cheesecake. For the filling, in a stand mixer, whip cream cheese, and sugar together until smooth. 1 cup sour cream, at room temp . One 14 ounce can Eagle Brand Sweetened Condensed Milk. This twist on a classic New York cheesecake features a delicious pecan pie topping that is perfect for the holiday season. Caramel-Pecan Cheesecake Pie In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. See more ideas about dessert recipes, delicious desserts, desserts. Trust me it is worth the investment to buy a springform pan. Thank you for supporting Confessions of a Baking Queen! Jan 18, 2018 - Explore Wanda King's board "Pecan pie cheesecake", followed by 146 people on Pinterest. The Pumpkin Pecan Cheesecake has a layer of pecan pie topped with a layer of pumpkin cheesecake, finished with caramel and chopped pecans, all in a pastry crust. Pecan Pie Cheesecake. Preheat oven to 325 degrees. For the Cheesecake: 16 ounces full fat cream cheese, at room temp use the kind that comes in blocks. If you’re more into chocolate, grab a 7-inch Godiva Chocolate Cheesecake for just under $32. It’s everything you love about both pecan pie and classic cheesecake rolled up into one show stopping thanksgiving dessert! Pecan pie cheesecake does need to be refrigerated for at least 4 hours before serving but it's better if you let it chill overnight. Pecan Pie Cheesecake has a crunchy graham crust, tangy flavor and smooth, creamy cinnamon cheesecake layer and is topped with sweet crunchy pecan topping.No Thanksgiving table is complete without pecan pie cheesecake!This recipe combines your favorite traditional pecan pie Thanksgiving recipe with a decadent cheesecake. You can order them online, right now, straight from Cheesecake Factory’s website. Here is how you can make this delicoius caramel pecan pie cheesecake. 3 large eggs, at room temp. Prices vary based on size and flavor, but you can snag a 6-inch Original Cheesecake for around $20. As someone who can never choose between pie or cheesecake, I … Cook on medium heat, stirring constantly until the pie filling has thickened enough to slightly stick to the sides of the pan. ; In a large bowl, mix together all ingredients for the crust until moist. Remove from heat. A layer of pecan pie with a layer of pumpkin cheesecake on top, in a graham cracker crust and topped with glazed pecans and whipped cream rosettes. Pour it over the top, then you can even chill it again if you wish. When you are ready to serve it, remove the sides of the pan and transfer the cheesecake to a serving platter. Yes, cheesecakes can take a little more time, but we all know how they are SO worth it!! For the Pecan Pie Topping: 1/2 cup salted butter 8 tbsp, 1 stick, or 113 grams. Pecan pie and pumpkin cheesecake combined into one amazing dessert, that is perfect for Thanksgiving. For the Pecan Pie Topping: 1/2 cup salted butter 8 tbsp, 1 stick, or 113 grams. For the Cheesecake: 16 ounces full fat cream cheese, at room temp use the kind that comes in blocks. This recipe for the Cheesecake Factory pumpkin pecan cheesecake, combines the flavors of your favorite Thanksgiving desserts—pumpkin pie, pecan pie, and cheesecake—to create this luscious holiday dessert. With the mixer on low, stir in vanilla and eggs, one at a time. Press into a 10-inch springform pan and set aside. How to Make Pecan Pie Cheesecake. Then you have Pumpkin Pecan Cheesecake which is made with a layer of pecan pie topped with a layer of pumpkin cheesecake, finished with caramel and chopped pecans all inside of a pastry crust. Just a suggestion about maki g the pecan pie cheesecake.I would put how many cheesecake packages to use in the recipe instead of writting 24 oz.not everyone knows the conversion and would make it much simpler for people to understand how much cheesecake to use… Line the bottom of 9 inch springform pan with parchment paper and set aside. – Gooey Caramel Pecan Pie meets tangy classic Cheesecake in this fabulous dessert mashup! This mouthwatering recipe is … I sometimes even choose my dessert BEFORE ordering my entree. 3 large eggs, at room temp. Pecan Pie Cheesecake. For a twist on the classic pecan pie we decided to combine it with our other favourite desert…cheesecake! Pumpkin Recipes are very popular on the blog, check these layered Pumpkin Cheesecake Bars that have over 6M views on Facebook. It’s sure to stand out from the regular line up of pies and cakes. Available through Thanksgiving, you can purchase both flavors by the slice, or as whole cakes for the entire family to enjoy. Pecan Pie Pumpkin Cheesecake is the copycat of the famous Cheesecake Factory cheesecake. When it comes to vegan cheesecake recipes, my favorites include cookies and cream cheesecake, pumpkin pie cheesecake, and this caramel pecan cheesecake. 1/2 cup + 2 tbsp granulated or cane sugar. You can bake the cheesecake up to four days before Thanksgiving, but do the pecan pie topping the day you are planning to serve. The Cheesecake Factory The timing of these fall favorites coming back to the menu couldn’t be better. I love a good dessert recipe mashup. If the mixture starts to boil, turn the heat down to low and continue to stir. Add in and stir through melted butter. Pecan Pie Cheesecake Recipe (Bars or Cake!) Enjoy decadent Pecan Pie Cheesecake as handy bars, or make as a round centerpiece cake for your holiday parties.. This pecan pie cheesecake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a no-bake cheesecake before, & you might be a bit nervous – but you’re going to love it. Then you have Pumpkin Pecan Cheesecake which is made with a layer of pecan pie topped with a layer of pumpkin cheesecake, finished with caramel and chopped pecans all … Again this helps prevent the cracking and sinking, particularly with the pecan pie filling! —Becky Ruff, Monona, Iowa While it seems very special, this caramel pecan cheesecake is a snap to make. The velvety cream cheese centre gives this dessert a lovely tang that pairs well with the rich pecan and butterscotch topping. How to make the Pecan Pie Cheesecake. To make the pecan pie topping: We’ll melt the butter in a medium saucepan over medium heat. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! A fun and festive dessert to serve during the holidays that looks super impressive, yet is easy to make! The rich and creamy cheesecake makes a wonderful dessert for Thanksgiving, Friendsgiving, or Christmas celebrations. This Pecan Pie Cheesecake has a crisp graham cracker crust, a perfect layer of creamy cheesecake, and a buttery, caramely, pecan topping! 1/2 cup + 2 tbsp granulated or cane sugar. I’m the kind of person who ALWAYS orders dessert at a restaurant. Pecan Pie CheesecakeFall is officially Press the mixture into the base of a baking pan. And last, but not least, pecan pie topping! It’s pecan pie meets pumpkin pie meets cheesecake – the dessert throuple of your dreams. 1 cup sour cream, at room temp . How to Make Pecan Pie Cheesecake. Seriously, this pecan pie topping couldn’t be easier to make and oh-my, oh-my, does it take this cheesecake to the next level! 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