If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! I decided to cut the recipe in half and to make it in the crock pot. Cook until soft and golden in colour. Congrats! SO easy and delicious! Before I added the cheeses I strained about 1/2 the brocolli mix and pureed before returning to the pot-next time I will puree almost the entire mix (I like more creamy than chunky). Thanks for a great recipe (and lots of great modifications along the way from reviewers!). It melts well and gives a very creamy texture. Tips for the Best Broccoli Cheese Soup Recipe Add the chopped broccoli and cover with the vegetable stock. Stir in flour, salt and pepper until well blended. Cook until soft and golden in colour. Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. Thanks Karin!! My 4 year old liked it even after she found out it had broccoli! In separate pan dissolve bouillon in water. Put stock into a pan and bring to the boil. In a stockpot, melt butter over medium heat. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Here are the "tweaks" that I made:
Just imo, changing every ingredient of a recipe isn't a tweak, its a new recipe, just put that one up if you like it! Add the broccoli florets and reduce to simmer. For a larger family, double all of the ingredients to yield about 11-12 cups of soup. Bring to boil. delicous soup!!!! It combines healthy broccoli, potatoes, and carrots with the most amazing vegan cheese sauce! With some "alterations" this soup is awesome and deserves a very high rating! I still used the garlic powder to taste and added freshly ground black pepper too. Stir until melted, … After boiling off some of the liquid in the pan, I added this to the crock pot. Its by far the best broccoli cheese soup that I have ever made. Information is not currently available for this nutrient. I decided to cut the recipe in half and to make it in the crock pot. This is a great recipe! My 4 year old liked it even after she found out it had broccoli! Good for serving at luncheons or special gatherings with a quiche. I used TWO bags (14 oz) of broccoli florets
I have made it twice. Percent Daily Values are based on a 2,000 calorie diet. I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water.
This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Season with salt and pepper, stock powder, mustard powder and garlic powder. It’s got a similar feel to my mushroom and Brie soup, since they’re both … I still used the garlic powder to taste and added freshly ground black pepper too. Add broccoli to cheese mixture. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. BBC Good Food Show Summer Save 25% on early bird tickets. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. warm the olive oil in a large soup pot and add the onions. Add comma separated list of ingredients to include in recipe. Season and serve. I didn't need the cornstarch or extra water since I used the crock pot.
I used heavy cream instead of milk. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I did add 1 cup of real grated cheddar cheese… Add the thyme and the frozen Next time I'll add more cheese and cornstarch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added a little less than a tbsp garlic powder (and next time I will skip this and saute fresh minced garlic in w/my onions) just under a tbsp worchestershire sauce and a dash of dry mustard. But since it wasn't made at the restaurant, I couldn't. Butter: Stick with butter not olive oil here for best flavor. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Add the remaining broccoli florets and the sugar, cook for one minute and put into a food processor nad blend STEP 5 Pour the soup into a tureen and sprinkle on the grated cheddar, stirring and turning with a ladle until the cheese … Mix in milk and garlic powder. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. In a small bowl, stir cornstarch into water until dissolved. Grab a spoon because we’re serving up soup for dinner tonight! Get 25% off 9-in-1 smart scales
I used a bag of frozen and a fresh crown of chopped broccoli. Served a/a diced tomato garnish and crusty bread. I thickened w/BC 4 cheese instant mashed potatoes. Add the chicken stock and bring to the boil. Remove from heat. Add broccoli and cook until done (according to package directions.) Choose the type of message you'd like to post, 1 head of broccoli, stalks trimmed and cut into florets. Then stir in the flour (this will help to thicken the soup). Much better for you! I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper)
We have cream of broccoli soup, broccoli cheese soup and loads more. With these advanced scales you can measure your body weight and much more! For family or for guests, watch out--this will knock your socks off! I didn't need the cornstarch or extra water since I used the crock pot. I disagree with the 'Tweakers' make this just as it is, it's wonderful! Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. 265 calories; protein 10g; carbohydrates 15.1g; fat 18.2g; cholesterol 56.5mg; sodium 1136.4mg. Your daily values may be higher or lower depending on your calorie needs. minced Garlic. I used TWO bags (14 oz) of broccoli florets
With some "alterations" this soup is awesome and deserves a very high rating!
Broccoli & stilton soup 317 ratings 4.8 out of 5 star rating The soup turned out really thin for me. I covered the broccoli with THREE cans of chicken broth instead of four. I left more of the broccoli stalk pieces in and this thickened the soup more healthfully. 1 (16 ounce) package frozen chopped broccoli, 1 (1 pound) loaf processed cheese food, cubed. For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. I used a pound of 2% Velveeta and a handful of 2% shredded jack cheese. Simmer until broccoli is tender, 10 to 15 minutes. Mmmm, mmmm GOOD!!! Heat through. This is a great, very flavorful soup. Here are the "tweaks" that I made:
Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. It will make a delicious difference! Add milk and cook until thickened, stirring constantly. Remember, if you use the cornstarch to thicken the soup, mix it with the cold milk first then you have to bring it to a boil with the rest of the soup. Yummy! Liquidise in a food processor or with a hand held blender. I have been making broccoli cheese soup for years but this version is MUCH easier!! this link is to an external site that may or may not meet accessibility guidelines. Broccoli soup recipes (59) Find lots of recipes for homemade broccoli soup that use up every bit of green goodness. Yellow onion: Onion is a critical ingredient to build of flavor of this soup… Vegan Broccoli Cheese Soup for the soul! Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Broccoli Cheese Soup Ingredients. Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! STEP 2. Lastly I used medium cheddar cheese and added it at the very end. Amount is based on available nutrient data. Super flavorful and filling. Mix in cheese and stir until just combined. Info. Use a vegetable peeler to …
After boiling off some of the liquid in the pan, I added this to the crock pot. Keeper recipe! They are already asking me to make it again. Stir Cheddar cheese into vegetable mixture until cheese melts. I covered the broccoli with THREE cans of chicken broth instead of four. I cubed the velveeta and put it in the crock pot on low. Broccoli Cheese Soup for 2. It was delicious and my whole family loved it. I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter.
Reserve stalks for another use like coleslaw. Awesome to pop in the microwave! Add the chicken stock and bring to the boil. Lastly I used medium cheddar cheese and added it at the very end. I make a batch and pop individual servings in the freezer in ZipLoc containers. Cook onion in butter until softened. Cauliflower Cheese and Broccoli Soup | Recipes | Delia Online I took the submitter's advice and added 1/3 cup of white wine while sauting the onions and used flour instead of cornstarch. Like a big, cozy fuzzy blanket, this soothing vegan broccoli cheese soup will help you get through the cold months. Blend until smooth and then stir in the cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simmer until broccoli is tender, 10 to 15 minutes. Crumble the stock cube into the 1.2L of water then pour into the pan and simmer for 20 minutes until the They are already asking me to make it again. Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. I also added two vine ripened tomatos I had roasted/mesquite smoked on the grill (Before pureeing). This is a great recipe! I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper)
Serve hot. If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! Add the potatoes and continue to stir for a few minutes. I cubed the velveeta and put it in the crock pot on low. Add comma separated list of ingredients to exclude from recipe. Let them simmer on medium low for about 25 minutes until … I sauted the onions, green pepper, and garlic in butter, then added the brcocolli and covered in the chicken broth and milk. Stir in broccoli, and cover with chicken broth. Don't give up on velveta cheese, it really adds alot of flavor. Continue to simmer for around 20 minutes or until the potatoes and broccoli are soft. Remember, if you use the cornstarch to thicken the soup, mix it with the cold milk first then you have to bring it to a boil with the rest of the soup. I put all 4 cans of chicken broth in w/the brocolli. I used heavy cream instead of milk. Melt the butter and cook the onions and carrots for 2 minutes. Quote BBH25. Continue to simmer on a low heat and gradually add the cheddar stirring continuously for around 10 minutes. Allrecipes is part of the Meredith Food Group. There's something undeniably appealing about this creamy broccoli-cheese soup on a chilly winter's day. I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Turn the Instant Pot and set to Saute. Broccoli Cauliflower Cheese Soup. … Instead of mixing cornstarch with water, I mixed it with the FOURTH can of chicken broth. minced Garlic. In a stockpot, melt butter over medium heat. I like this soup. Add the broccoli florets and reduce to simmer. It tasted more like the chicken broth than the cheese. Stir in broccoli, and cover with chicken broth. I also used more broccoli than called for and next time I may added some shredded carrots for color but overall, this was excellent!! Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. A warming creamy soup made with broccoli and cheddar cheese. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. It will make a delicious difference! I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. Now, THIS recipe is as good, if not better than Chili's and every other restaurant B & C I've tried. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. Also don't be afraid to use real cheddar in place of part of the cheese food. Member recipes are not tested in the GoodFood kitchen. Keeper recipe! On the advice of others, I doubled the cheese and the broccoli, used 1/2 and 1/2 instead of milk and I cut the cheese into small cubes for quick melting. I only used ½ cup of cornstarch and blended it with the soup broth instead of water. Nutrient information is not available for all ingredients. I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. Substitute cauliflower florets for half of the broccoli. I only used 3 tbls butter to saute the onion (about 1 1/2 C pre-diced-will actually use more next time). I kind of combined this and tons of reviews from this and Broc Soup III for my soup. With how hearty and filling it is, this soup is a popular recipe … Season with salt and pepper to taste. Broccoli and cheese soup recipe | Jamie Oliver soup recipes (This step is optional, … warm the olive oil in a large soup pot and add the onions. It was delicious and my whole family loved it. I sauted the onions, green pepper, and garlic in butter, then added the brcocolli and covered in the chicken broth and milk. Bring to the boil and cook for five minutes until the stalks are soft. Add cheese and stir until melted. Reduce heat, and stir in cheese cubes until melted. Mmmm, mmmm GOOD!!! Add the kale and spinach and cook for two minutes. I only used ½ cup of cornstarch and blended it with the soup broth instead of water. You saved Broccoli Cheese Soup to your. Broccoli Stilton Soup is the ultimate broccoli cheese soup The first time I had this soup was in a cozy pub outside of London on a rare snowy night in January and it was just magical. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and …
Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. Add onion, broccoli and cauliflower and simmer until the florets are tender. Stir into soup; cook, stirring frequently, until thick. Add the stock, spices, broccoli and … Word of caution: after cheese has melted, turn stove heat down to low or the cheese will stick to the bottom of pot. Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. And this version will replace my old one! Add the potatoes and continue to stir for a few minutes. Add the broccoli, carrots, and onions. Cook onion in butter until softened. Oh and I used fat free evaporated milk instead of regular (though after adding I noticed the expiration date was 09/06....I don't reccomend that!). Instead of mixing cornstarch with water, I mixed it with the FOURTH can of chicken broth. It was incredible, and I will absolutely be making this soup often. The last time I made it I did not add the corn starch at the end but instead I pureed the hot soup right in the pot with my hand mixer/immersion blender (love this for soups).