YACON SYRUP ORGANICO. Aside from being used as a sweetener for your food servings, they can be taken orally. Inca messengers used to dig up and eat the root to fuel their long treks. The Yacon plant (Smallanthus sonchifolius) is native to the Andes Mountains. For smaller orders, buy Peruvian Naturals Yacon Syrup on: Peruvian Naturals offers herbal supplements and natural foods from Peru in the United States and Europe. Check price at Amazon Nature Botanicals Yacon Syrup comes in a three-pack of eight ounce containers, so it’s a good pick for those who go through a lot of yacon syrup on a regular basis. Plant & Food Research (formally known as Crop & Food Research) New Zealand published a study on maximizing FOS production in yacon after trials in New Zealand. Add to cart. It was used by the Incas. Yacon Syrup Gold has a glycemic index value of nearly zero, only 13 calories per teaspoon and provides soluble fiber to maintain healthy bowel activity. Yacon Syrup 250g - $29.91. Publicado el 26 / 10 / 2020 El jarabe de yacón orgánico es un derivado de las raíces de la planta de yacón. Yacón syrup is a sweetening agent extracted from the tuberous roots of the yacón plant ( Smallanthus sonchifolius) indigenous to the Andes mountains. If you are a diabetic, or simply love eating healthy, hanging out in natural foods stores, or reading health cookbooks or blogs, you may have heard about yacon syrup, one of the new alternatives to sugar that are in vogue.. Yacon syrup is sweet but its oligofructose (FOS) sugar is indigestible by humans. Fitosana - Peruvian Yacon Syrup Extract , Bottle X 600 ML : Yacon contains.. $17.99 [2], The syrup contains up to 50% of fructooligosaccharides (FOS). Yacon syrup can be added to baked goods, desserts, sauces, dressings, smoothies and tea to name a few. Certified Organic Yacon Syrup from Oxapampa, Peru. Color classification: Yacón powder: Cream colored. Perusana - Capsules of Caigua - Jar x 90 Units 400 MG : Caigua is a native of Peru, is consi.. $24.99 ... FITOSANA - PERUVIAN YACON SYRUP EXTRACT, BOTTLE X 600 ML. We introduce you our organic superfoods belonging to the tropical Andes and the Amazon. Yacon Tea From Peru Top Exporter , Find Complete Details about Yacon Tea From Peru Top Exporter,Yacon Tea,Yacon Syrup,Yacon from Other Agriculture Products Supplier or Manufacturer-NAMASKAR SOCIEDAD ANONIMA CERRADA Yacon is one of 21 species belonging to the genus Small anthus. Peruvian Naturals supports farmers in Arequipa, Ucayali and San Martin. In Peru, people eat yacón because of its nutritional properties—few calories and low sugar levels. et Endl.) Because of this, and its nutritional properties, the syrup is often used as a substitute for sugar, honey, molasses and other sweeteners. Yacón flakes: Dehydrated flakes. benefits; It helps to absorb calcium and vitamins lessening blood sugar peaks from eating sweet foods. 48 605 403 441 +48 502 787 441; Create an account; Sign in; Cart: (empty) organic yacon syrup. These products have been taken by the indigenous people of Peru’s Amazon jungle, Andes mountains and Pacific Ocean coastal regions for centuries before the Spanish arrived … Read more about us. It is a relative of the carrot and the sunflower. [8], Discussion of this nomination can be found on the, Douglas, J. Yacon Syrup. published on 09 / 27 / 2020 this natural sweetener is currently recognized as one of the best superfoods, it comes from sweet and crispy roots. At YaconViva we use only cacao nibs and yacon syrup from Peru, ethically and sustainably sourced. You need a lot of yacon to make the syrup, in my recipe 4kg yacon makes 250ml syrup, but yacon plants produce easily and plentifully so that’s not a huge issue. It is made from the Yacon tuber which grows in Peru. (2002), an enzyme solution of yacón was determined to be a better antioxidant than enzyme solutions of potato, mushroom, eggplant and edible burdock. Raw Purple Corn Powder. Yacon Syrup Box - 250g x 4 - $101.70. The yacon concentrates carbohydrates such as the fruit-oligosaccharides (FOS) and also contains a low proportion of simple sugars. Yacon or Yacón is a 100% Andean plant, its original habitat is the highlands of the Andes, between 1800 and 2800 m, in mountainous temperate climates. Yacon roots are a sweet tasting root vegetable or tuber that has been grown in the Andes of Peru for thousands of years. ... dried foods peru is a peruvian company created in 2012 with the mission of producing the best organic superfoods and organic cacao derivative products. Recent Posts. After harvesting, the roots are removed from the fruits by hand, carefully dried and hand sorted. Its name comes from the Quechua word yaku alluding to the root’s high water content. [6] In a study by Yoshida et al. Yacón powder: Dehydrated, pulverized into a fine powder. The yacón is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. Yacon's sugars are primarily composed of a component called "FOS", short for fructooligiosaccharides, which is a low-calorie carbohydrate that is sweet like sugar. Description: This root grows on the north coast of Peru at 2200 masl, in dusty terrain Which gives the best conditions for his growth. Yacon Syrup is a very unique product, bringing a very sweeet and pleasant taste, full of FOS (fructo-oligosaccharides), a dietary sugar which the body does not metabolyze. As a functional food, Yacon syrup can be used in cooking or desserts without spiking blood sugar or consuming excessive calories. [3], The ratio of FOS and free sugars in the root is dependent on growing techniques, time of harvest, and storage condition. Yacon syrup is extracted from theroots. These products have been taken by the indigenous people of Peru’s Amazon jungle, Andes mountains and Pacific Ocean coastal regions for centuries before the Spanish arrived … Read more about us. The syrup undergoes further controls. Between 2011 and 2015, Peruvian exports of yacón (mainly as syrup) to Europe increased by 53% annually to 22 tonnes in 2015. The sweet part of the plant is the root and it contains Fructooligosaccharides, a type of soluble fiber. But what is this syrup with such a strange name? Maximising fructo-oligosaccharide production in yacon. nutrients; Yacon roots have a high content of inulin and FOS (fructose polymers). Every subscriber gets at least one freebie every year. Yacon has a pleasant slightly sweet flavour and crispy texture that has been compared to apples and watermelons. Yacon Syrup Recipes [13] Yacon syrup gluten-free ginger cookies. Their texture and flavour are very similar to jícama, mainly differing in that yacón has some slightly sweet, resinous, and floral undertones to its flavour, probably due to the presence of inulin, which produces the sweet taste of the … Yacon syrup comes from the yacon plant, which is a member of the Asteraceae family. Aside from a low glycemic index, yacón’s sugars are primarily composed of a component called “FOS,” short for fructooligiosaccharides. The narrow neck makes it a little tricky to measure out large quantities, but at the same time, it’s very convenient for pouri… Top rated Yacon Syrup Gold is made in the USA from Peruvian yacon root extracted in a certified GMP Facility. Yacon is a distant relative of the sunflower. Prebiotic effect on intestinal … The syrup is made by reducing yacon juice until most of the water has evaporated and you are left with a thick, dark syrup resembling molasses. FOS is found in a yacon nectar as it is a soluble fiber, and Yacon syrup is made by extracting the nectar and discarding the fiber, providing a product that is full FOS. The syrup is pleasantly sweet, containing less calories than normal sugar. Yacón syrup: Evoporated into syrup. - Swanson Organic Yacon Syrup - Alovitox Organic Premium Yacon Syrup - Blue Lily Organics Pure Yacon Syrup - Naturevibe Botanicals Organic Yacon Syrup - Peruvian Naturals Yacon Syrup - Zint Organic Yacon Syrup Please note, I previously reviewed the Organic Traditions Yacon Syrup (in 2015) You can read that review on the product page. Its inulin fiber passes through the digestive tract intact, ultimately feeding healthy bacteria in the colon. A., Scheffer, J. J. C., Sims, I. M., & Triggs, C. M. (2002). Yacon syrup can be used as a sugar substitute to help keep your body healthy and your taste buds happy. With white or yellowish transparent flesh, the root has little variability. [1] It has a taste similar to molasses or caramelized sugar. It also contains inulin and a small amount of ordinary sugar. A typical serving of yacon syrup is 1 teaspoon. A richly treacle-like sweetener, Yacon also acts as a pre-biotic and thereby helps the intestines to function efficiently and eliminate toxins and waste products from the body. Yacon Mustard Chicken: Yacon Syrup is from Peru. Buy YaconViva to ensure you're supporting Peruvian farmers and availing the purest, natural health benefits of the Andean biosphere. Es una fuente natural de fructooligosacáridos, los cuales aportan bajas calorías y no son asimilados por nuestro sistema ... Lima / Peru : Idiomas: Inglés, Español: Descripción del producto. Yacón syrup is a sweetening agent extracted from the tuberous roots of the yacón plant (Smallanthus sonchifolius) indigenous to the Andes mountains. Yacon syrup is sweet but its … Cat’s Claw tablets back in stock, new and improved! H. Robinson] chemical composition and use – a review", "A Sustainable Wholesome Foodstuff; Health Effects and Potential Dietotherapy Applications of Yacon", "Yacon syrup: beneficial effects on obesity and insulin resistance in humans", Slavery in the British and French Caribbean, https://en.wikipedia.org/w/index.php?title=Yacón_syrup&oldid=956726146, Articles needing POV-check from April 2014, Articles needing additional references from April 2014, All articles needing additional references, Articles with multiple maintenance issues, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 May 2020, at 23:39. A richly treacle-like sweetener, Yacon also acts as a pre-biotic and thereby helps the intestines to function efficiently and … Ingredients. Interestingly, the Inca and the even earlier the Moche civilization enjoyed this food during special occasions and spiritual ceremonies. Origin: Andean region, Huanuco, Peru. A wide variety of organic yacon syrup peru options are available to you, such as dosage form, function, and packaging. Peru is one of the leading suppliers of yacón to Europe and has significantly developed the production and processing of yacón-based products. Yacon is high in (FOS) fructooligosaccharides which is a soluble fiber prebiotic and aid in lowering cholesterol. It’s about 75% as sweet as … About 2% of these are Immune & Anti-Fatigue, 2% are Herbal Supplement. Peruvian Naturals 9649 Dielman Rock Island Dr St. Louis, MO 63132 colin -at- peruviannaturals [dot] com, Peruvian Naturals supports four farmers in Cajamarca and San Martin. Peruvian Naturals Yacon Syrup is certified organic by the United States Department of Agriculture (USDA). Cultivation: Organic or conventional. The Yacon plant ( Smallanthus sonchifolius) is native to the Andes Mountains. The Yacon root, which looks like a woody potato, tastes sweet with a fibrous texture. Yacon Syrup 8.8oz Five Jars $ 52.99. One teaspoonful of the yacon syrup every meal (3 times a day) is all that it takes for your needed supplement. The syrup is ideal for processing. Origin and Production: We source our organic Yacon syrup from Peru. It is widely cultivated in the Andean region of Peru. Yacón syrup is an easy swap anywhere that another liquid sweetener, like maple syrup, honey, or agave, would be used. Ancient people of Peru used yacon as a medicinal plant and prepared it in a variety of stews and other dishes. * These statements have not been evaluated by the Food and Drug Administration. [4], Sydney University's Glycemic Index Research Service (SUGiR) conducted a glycemic index study on a New Zealand-made yacon concentrate syrup, the result shows the GI value of the syrup is 40 ± 4, it is categorized as Low GI food. The consumption of FOS does not increase blood glucose; however, the root contains free fructose at about 35%. In Bolivia, yacón roots are eaten by people with diabetes or other digestive and renal disorders. [5], It is usually made with an evaporator, like the ones used to make maple syrup. In Peru, people eat yacón because of its nutritional properties—few calories and low sugar levels. Certified Organic Yacon Syrup from Oxapampa, Peru. About Us. In Brazil, the dried leaves are used to make yacón tea, said to be antidiabetic. [7], In a study by Genta et al., it was shown that a daily intake of yacón syrup produced a significant decrease in body weight, waist circumference and body mass index when given to obese pre-menopausal women. Alibaba.com offers 823 organic yacon syrup peru products. Email questions or queries for special orders to colin [at] peruviannaturals [dot] com. I get between 1-2kg of yacon per plant. Yacón is commonly made into a fruit juice or a syrup, used in a wide range of soups, stews, salads, stir-fries, and curries, roasted with meat, or added to baked goods and desserts. The Super Yacon Syrup 1000, Pure Yacon Syrup Gold, and Nature Botanical Farms 100% Pure Yacon Syrup are ideal for every person. It was probably domesticated in the humid regions of Peru and Bolivia from about 1200 BC. [1], It was used by the Incas. Yacon Syrup is a natural sweetener from South America. The Yacon root, which looks like a woody potato, tastes sweet with a fibrous texture. The syrup usually pairs well with fruits, spices like cinnamon, nuts like walnuts, and whole grains. It can also be grown in other parts of the world with similar climates. Inca messengers used to dig up and eat the root to fuel their long treks. By the way, this is just a little about the syrup. This product is not intended to diagnose, treat, cure or prevent any disease. 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